Mini Microwave Appetizer Pizzas Recipes
MINI MICROWAVE APPETIZER PIZZAS
Make and share this Mini Microwave Appetizer Pizzas recipe from Food.com.
Provided by lilkittykt
Categories Microwave
Time 11m
Yield 10 mini pizzas
Number Of Ingredients 7
Steps:
- Place crackers close together on a microwave-safe dish, spoon about 1 tsp of pizza sauce on top of each cracker.
- Cut the canadian bacon slices into quarters, (cut the half slice in two).
- Layer 1 quarter slice of canadian bacon, 1 banana pepper ring, and 1 mushroom slice on top of each cracker, sprinkle each evenly with cheese; microwave uncovered on high for 45-50 seconds, or until cheese melts, serve hot.
Nutrition Facts : Calories 27.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 7.2, Sodium 138.2, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 3
MUFFIN TIN DEEP DISH PIZZAS RECIPE BY TASTY
These deep dish pizzas are the perfect little bites! They bake up in just a few minutes, and are totally customizable. We feature Chicago Deep Dish, Caprese, and Sausage and Pepper versions, but feel free to customize them with your own favorite toppings! But don't skip the roasted garlic butter for brushing, it's easy to make and oh so delicious.
Provided by Tikeyah Whittle
Categories Lunch
Time 1h45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F (200°C).
- Make the roasted garlic butter: Drizzle the halved head of garlic with the olive oil and wrap tightly in aluminum foil.
- Transfer to the oven to bake for 40-50 minutes, or until the garlic cloves are golden and tender. Set aside to cool completely. Squeeze the garlic cloves into a bowl and mash into a paste using a fork. Add the melted butter and stir to combine. Keep in a warm place until ready to use. If the garlic butter solidifies, microwave for 15-20 seconds before using.
- Make the deep dish pizzas: Lightly grease a 12-cup muffin pan with nonstick spray.
- On a lightly floured surface, unroll the pizza dough and roll out slightly. Cut the dough lengthwise into quarters and crosswise into thirds so you have 12 squares total.
- Gently shape each piece of dough into a circle, then place into a prepared muffin cup, pressing the dough flush against the bottom and sides. Brush each dough cup with the roasted garlic butter.
- To 4 of the dough cups, add 1 tablespoon shredded mozzarella and 2 slices of pepperoni. Top with 1 tablespoon pizza sauce and a sprinkle of grated Parmesan to create mini Chicago-style deep dish pizzas.
- To another 4 dough cups, add 1 tablespoon pizza sauce, 1 tablespoon Italian sausage, ½ tablespoon diced green pepper, and ½ tablespoon diced onion. Finish with 1 tablespoon of shredded mozzarella to create mini Italian sausage and pepper deep dish pizzas.
- To the remaining 4 dough cups, add 4 cherry tomato halves and 1 tablespoon shredded mozzarella to each to create mini caprese deep dish pizzas.
- Transfer the pizzas to the oven to bake for 15-18 minutes, or until the dough is golden brown and the cheese is melted. Let cool in the pan for 5 minutes, then transfer to a serving platter. Drizzle the caprese pizzas with balsamic glaze and garnish with the basil.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 683 calories, Carbohydrate 63 grams, Fat 38 grams, Fiber 3 grams, Protein 20 grams, Sugar 5 grams
MINI ZUCCHINI PIZZAS
Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat broiler. Arrange zucchini in a single layer on a greased baking sheet. Broil 3-4 in. from heat just until crisp-tender, 1-2 minutes per side., Sprinkle zucchini with salt and pepper; top with sauce, cheese and pepperoni. Broil until cheese is melted, about 1 minute. Sprinkle with basil.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
MINI PIZZA BITES RECIPE BY TASTY
Here's what you need: marinara sauce, parmesan cheese, pepper, salt, red pepper flakes, dried oregano, salt, shredded mozzarella cheese, mini pepperoni, flour tortillas
Provided by Tasty
Categories Appetizers
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C)
- In a large bowl mix marinara sauce, parmesan cheese, pepper, salt, and oregano.
- Lightly oil a 12-cup muffin tin or coat with nonstick spray.
- Lay tortilla on a flat surface. Using an empty can, cut 3-4 medium circles, pressing firmly enough in a rocking motion to cut through the tortilla.
- Fit tortilla circle into each of 12 muffin cup.
- Scoop 1 tablespoon pizza sauce into each muffin cup.
- Sprinkle with mozzarella cheese.
- Top with mini pepperonis.
- Place into oven and bake for 10-12 minutes, or until cheese has melted.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
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