Fruit Pasta For Robins Recipes
HOLIDAY AMBROSIA SALAD
My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime.
Provided by Dad
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 8h30m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
- Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
- Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 33.7 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 101.2 mg, Sugar 21.8 g
FRUIT PASTA FOR ROBINS
This from "Recipe Book for Feeding Wild Birds", given to me by QueenBee in the August,'09 Cookbook Swap.
Provided by NurseJaney
Categories Low Protein
Time 40m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Grind suet in meat grinder (It will look like grubs, that they love).
- Mix all ingredients together, combine well.
- Scatter on the ground.
- Serve only as much as will be consumed in one day.
- Store remainder in freezer.
Nutrition Facts : Calories 2259.7, Fat 214.8, SaturatedFat 119.2, Cholesterol 154.7, Sodium 22.9, Carbohydrate 73, Fiber 4.5, Sugar 29.4, Protein 10.8
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