Fruit Pizza Low Carb Variation Recipes

KETO-FRIENDLY LOW CARB FRUIT PIZZA RECIPE

Steps:

• Heat the shredded mozzarella cheese and cream cheese in the microwave (or over the stove top on low heat until melted) for about 1 minute.
• Stir in the almond flour and egg. Mix it until the ingredients form into the dough.
• Place the ingredients on a nonstick surface such as a silicone mat or parchment paper.
• Place another sheet of parchment paper over the top of the dough and use a rolling pin to roll it out.
• After you roll the dough out, take the top piece of parchment paper off, and slide the dough with the bottom parchment paper on to the pan you plan to bake it on.
• Bake it at 350 degrees for about 10 minutes or until it's golden brown.
• Let the dough cool.
• Combine the butter and cream cheese until creamy. Note: This may not be easy to do if the ingredients are not at room temperature. If they are cold, place the cream cheese and butter in a microwave safe bowl and heat it on high for exactly 10 seconds. This will slightly soften the ingredients to mix them together easier.
• Add the whipped cream and Swerve sweetener to the batter. Mix it until it's fully combined.
• Slice the Strawberries.
• Spread the cream cheese frosting mix over the cooled Keto friendly pizza dough. Place the strawberries and blueberries over the top.
• Cut the pizza into individual servings and enjoy!

KETO FRUIT PIZZA

Steps:

• Preheat the oven to 350 degrees.
• In a bowl combine the melted butter, almond flour, sweetner, and vanilla extract until a soft dough forms.
• Spray a pizza pan or baking sheet lightly with cooking spray or parchment paper to make it easier to slice and remove.
• Carefully press the crust into an even layer. Tip: I place a silicone baking sheet on top of the crust and press or roll the dough into an even layer and then carefully, slowly peel the silicone off the dough. My crust is between 10-11 inches in diameter.
• Bake the crust 6-7 minutes until lightly browned and completely set. BE CAREFUL NOT TO OVERCOOK. Cooking time may vary slightly depending on how thick you press your crust.
• Allow crust to cool.
• In a food processor, blender or with a hand mixer combine the cream cheese, sweetner, cream, almond milk and vanilla and blend or mix until smooth.
• Spread the cream cheese frosting on the crust and top with fruit

LOW CARB FRUIT PIZZA RECIPE - (4.3/5)

Steps:

• 1. Preheat oven to 350°F and line a 12-inch pizza pan with parchment paper. 2. In a large bowl, combine the crust ingredients, mixing well. 3. While crust mixture is still warm from the butter, spoon it onto the lined pan and use a piece of plastic wrap to press it evenly over the bottom. Discard the wrap and bake crust 12 minutes, until lightly browned. Remove and let cool 30 minutes. 4. Meanwhile, make the filling by whisking together all filling ingredients. 5. Using a spatula, frost the cooled crust with the filling like a cake. Bake 15 minutes at 350°F. 6. Remove from oven and decorate the warm pizza with the sliced fruit toppings, pushing each piece down slightly to stick. 7. Chill pizza in the fridge for a minimum of 3 hours (or the crust may not hold together) before slicing into 12 thin slices. HELPFUL HINTS The longer you chill the pizza, the better it will slice and hold together; we usually chill it overnight. This pizza may be topped with almost any of your favorite in-season fruits such as blackberries, blueberries, raspberries, peaches, pears, or even figs. Calories: 305|Fat: 28g |Protein: 7g |Fiber: 2.5g |Net Carbs: 5g

MAKEOVER FRUIT PIZZA

Steps:

• Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake until very lightly browned, 10-12 minutes. Cool completely on a wire rack., In a small saucepan, mix glaze ingredients until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly., In a bowl, beat cream cheese, sugar and vanilla until smooth. Spread over crust. Top with berries and mandarin oranges. Drizzle with glaze. Refrigerate until cold.

LOW CARB FRUIT PIZZA

Steps:

• Preheat oven to 350*.
• For the crust, mix the almond meal, melted butter and 1/2 cup of sugar free sweetner.
• Spread mixture into 11 inch pizza pan that has been lined with parchment paper.
• Bake for 15 minutes, cool in freezer or at room temperature.
• For the filling, in a medium bowl, blend the softened cream cheese, remaining 1/2 cup of sweetner, vanilla extract and beaten egg until well mixed.
• Lower the oven temperature to 325*.
• Spread the cheese mixture onto the well cooled crust in the pizza pan.
• Place the pizza pan in a water bath of less than 1/2 inch of water.
• Bake at 325* for about 35 minutes until done but not brown.
• Cool and before serving, top with whipped cream, then add your favorite fruits.
• Cut into even slices.

FRUIT PIZZA (LOW CARB VARIATION)

Steps:

• Mix the eggs, vanilla, and melted butter in one bowl. Be sure the butter is cool enough to not cook the eggs. Mix thoroughly.
• In a separate bowl, mix the coconut meal (I just used dried coconut for an accurate carb count), salt, baking soda, and stevia. (Stevia is an herb that tastes sweet. You can replace it with sugar or any sugar substitute.).
• Add the dry ingredients to the wet and mix thoroughly.
• Grease a 17¼" x 12¼" x 1" jelly roll pan. Spread the batter evenly into the pan.
• Bake at 350 f for 15 minutes, or until golden brown.
• Let cool completely.
• Mix the cream cheese, sour cream, lemon zest, and stevia. Add more sweetener if necessary. I don't like my sweets very sweet and I think the fruit adds more than enough flavor.
• Spread the frosting evenly over the cake.
• Slice the fruit and layer on top of the frosting.
• Slice and serve.