SIMPLE FRUIT PIZZA
This is a great dessert that is easy and delicious. You can use whatever fruits you like.
Provided by laheist
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 2h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12-inch pizza pan.
- Press cookie dough into pizza pan; prick holes in dough with a fork.
- Bake in preheated oven until golden, 10 to 15 minutes. Allow cookie crust to cool.
- Beat cream cheese, sugar, and vanilla extract until smooth; spread over cooled crust. Arrange strawberries, blueberries, bananas, and kiwi decoratively over cream cheese mixture.
- Mix orange marmalade and water in a small bowl; spoon mixture over fruit. Chill for 1 hour before serving.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 62.8 g, Cholesterol 39.3 mg, Fat 18.6 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 289.4 mg, Sugar 36.5 g
FRUIT PIZZA SUPREME
I like to prepare this easy, colorful treat first thing in the morning when we're expecting guests that evening.-Nina Vilhauer, Mina, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough onto the bottom of an ungreased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until deep golden brown. Cool completely on a wire rack. , In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped topping. Spread over the crust. Arrange fruit on top. , In a small saucepan, combine the sugar, cornstarch, orange juice and pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool; drizzle over fruit. Refrigerate until chilled.
Nutrition Facts : Calories 283 calories, Fat 11g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 143mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
INDIVIDUAL FRUIT PIZZAS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the cookie crust: Preheat the oven to 350 degrees F. In a large bowl, cream the butter, sugar, orange zest and vanilla thoroughly. Add in the eggs and beat until light and fluffy. Add in the milk and mix.
- In a medium bowl, sift together the dry ingredients (flour, baking powder and salt). Then blend this into the cream mixture. Wrap in plastic wrap and flatten into a disc, and then refrigerate for 1 hour (or freeze for 20 minutes).
- Roll out the dough into one large rectangle. Then, using a 4 1/2-inch cutter, cut out circles of dough.
- Bake until the cookie dough is cooked and golden brown, but not overly crisp, 8 to 10 minutes. Remove from the oven and allow to cool completely.
- For the topping: Using a mixer with a whisk attachment, whip together the marshmallow creme and cream cheese until light.
- Serve the cooled crusts with the cream mixture and a platter of fruit. Let everyone build their own pizza by spreading the cream mixture on the crust and then decorating with as much fruit as desired!
HOMEMADE PIZZA SUPREME
Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h15m
Yield 2 pizzas (6 slices each).
Number Of Ingredients 21
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes., Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly. , Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 392 calories, Fat 19g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 987mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
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