Fruit Platter With Raspberry Dip Recipes
RASPBERRY FRUIT DIP
A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- Place raspberries in a blender; cover and process until pureed. Strain to remove seeds. , In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 158 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
RASPBERRY FRUIT DIP RECIPE
Learn how to make this easy and delicious Raspberry fruit dip recipe. You only need 4 ingredients to make Raspberry cream cheese dip recipe. It goes well with any fruit and is sure to be a hit! Serve Raspberry cream cheese fruit dip recipe at parties, BBQ's and more. It's the perfect snack anytime!
Provided by Eating on a Dime
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Beat together cream cheese until whipped.
- Add lemon juice and beat until blended.
- Add in powdered sugar gradually beating until combined.
- Add raspberries and beat until well combined.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 133 kcal, Carbohydrate 14 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 73 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
RASPBERRY FRUIT DIP
Make and share this Raspberry Fruit Dip recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the thawed if frozen raspberries in blender. No need to cut. Process until pureed.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add raspberry puree; beating until really blended. Cover and refrigerate until welled chilled.
- Put in a beautiful bowl and dip away!
Nutrition Facts : Calories 235.4, Fat 19.6, SaturatedFat 11, Cholesterol 62.5, Sodium 182.7, Carbohydrate 12.3, Fiber 2, Sugar 9.5, Protein 3.7
BABY SHOWER RASPBERRY DIP
This easy, sweet dip is excellent on a fruit platter. I usually serve this dip at baby showers because it has a lovely pastel pink color. The taste can easily be altered by using your choice of extract flavorings. Also, the dip is thick enough that it can also be used as a tea sandwich filling. This is my own creation.
Provided by HEATHERFEATHER
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, place the sour cream, Neufchatel cheese, white sugar and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 5.1 g, Cholesterol 11.3 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 42.3 mg, Sugar 4.4 g
COOL RASPBERRY FRUIT DIP
Dip fresh fruit into this easy, refreshing Cool Raspberry Fruit Dip. This raspberry fruit dip includes nonfat yogurt and sugar free whipped topping.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients until blended.
- Refrigerate 1 hour.
Nutrition Facts : Calories 20, Fat 0.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5003 g
RASPBERRY FRUIT DIP
This simple raspberry fruit dip is the perfect summer treat - it's great for parties, BBQs, or days by the pool.
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together all the ingredients.
- Serve with your favorite fruit or graham crackers.
FRUIT PLATTER WITH RASPBERRY DIP
Make and share this Fruit Platter With Raspberry Dip recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 15m
Yield 1 large platter
Number Of Ingredients 7
Steps:
- Scoop out seeds from one half of honeydew; reserve other half for another recipe or double this one!).
- Cut a thin slice from bottom of melon half to make it sit flat. Place melon in center of large serving platter.
- Arrange assorted fresh fruit around melon.
- Cover platter with extra wide plastic wrap(Reynolds of course); refrigerate until ready to serve.
- Combine the yogurt, cream cheese, sugar, lemon peel and lemon juice. Cover with plastic wrap; refrigerate 2 hours to blend flavors.
- When ready to serve, pour dip into melon half. Serve and enjoy!
Nutrition Facts : Calories 1000.5, Fat 23.8, SaturatedFat 13.1, Cholesterol 74.4, Sodium 635.6, Carbohydrate 187.6, Fiber 10.5, Sugar 174.3, Protein 23.8
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