Crock Pot Easy New Orleans Roast Beef Po Boy Recipes

CROCK POT EASY NEW ORLEANS ROAST BEEF PO-BOY

Steps:

• 1. Place the roast in crock pot. Mix the cajun seasoning, brown gravy mix , garlic and beef broth together and pour over roast.
• 2. Cook on low 8 to 10 hours. Remove the roast to cutting board and shred. Mix the cornstarch slurring into the broth in crock pot. Let cook until thickened. Add the roast back to crock pot.
• 3. Mix the mayonnaise with the Cajun seasoning. Serve the meat on buns with desired toppings and Cajun Aioli

SLOW COOKER ROAST BEEF PO-BOYS

Steps:

• Pat the beef dry with paper towels and season both sides with the creole seasoning.
• Heat a heavy skillet over medium-high heat. Add the oil to the pan.
• Place the roast in the pan and sear until golden brown on both sides; about 8 minutes per side. Remove the roast from the pan and transfer to a plate.
• Place the sliced onions, celery and carrots in the bowl of the slow cooker.
• Put the roast on top of the vegetables.
• Using the tip of a sharp knife, make five small slits about 1-inch deep all over the roast. Using your fingers, insert the garlic cloves as deep into the meat as possible.
• Add the beef broth, salt, pepper and bay leaf to the slow cooker and cover with the lid. Cook on low for 8 hours or high for 4 hours.
• *TO ASSEMBLE*
• Spread a generous amount of mayonnaise on both pieces of bread. Top with shredded meat and gravy. Serve with shredded lettuce and tomatoes, if desired.

SLOW COOKER ROAST BEEF PO'BOYS WITH DEBRIS GRAVY

Steps:

• 1. In a small bowl combine: kosher salt, pepper, garlic powder, paprika and oregano.
• 2. After trimming fat off meat (which we will use later use), rub all sides of meat with the dry rub ingredients. Allow to sit on meat about 15 minutes or until desired.
• 3. In a heavy bottom skillet (or insert of slow cooker) heat olive oil. Place roast in pan and sear all sides until nice dark crust is formed (about 3-5 minutes each side). When finished remove from heat to a plate and cover with foil.
• 4. In a food processor combine: onions, garlic cloves, parsley and mushrooms and puree until smooth.
• 5. Add mushroom-onion mixture to pan (or slow cooker insert) and cook about 7-10 minutes until liquid has evaporated. If using the slow cooker insert remove mixture from insert for now.
• 6. In pan used to cook these ingredients, deglaze with 8 oz amber ale and 8 oz water. Add demi-glaze and bouillon cubes. Stir to combine.
• 7. In bottom of slow cooker insert place trimmed fat (fat side down).
• 8. Add mushroom-onion mixture on top of trimmed fat and beef on top of mixture. Add any juices from meat to slow cooker as well. Finally, pour liquid from pan in slow cooker. Cook on high 6-7 hours until meat is tender.
• 9. When meat has finished cooking. Remove meat to plate and cover with foil.
• 10. In a sauce pan melt butter, when it begins to bubble add flour and stir to create a roux. It should be between a blond and brown roux.
• 11. Strain liquid from meat and skim any fat or oil off top. Combine strained liquid, vinegar and about a cup of water with roux. Stir well. When well mixed, it can be combined with mushroom mixture and any meat that fell off and fat as desired.
• 12. Shred meat.
• 13. Combine shredded meat with gravy in slow cooker, cook another 15 mins. Keep warm until ready to serve.
• 14. To assemble sandwich: place desired about of mayonnaise on bread, place layer of meat and gravy, followed by lettuce, thinly sliced tomatoes, pickles, and hot sauce if desired.

NEW ORLEANS ROAST BEEF PO-BOY

Steps:

• 1. Place roast in slow cooker. In a bowl whisk together the beef broth with garlic powder, onion powder, and brown gravy mix. Pour the mixture over the roast. 2. Cook on LOW for 8-12 hours or on HIGH for about 4-1/2 hours. Remove roast from slow cooker and shred. In a small bowl, combine cornstarch with a little water. Whisk in cornstarch to thicken gravy. Return meat to crockpot. 3. To assemble po-boys: Split french bread in half. Place meat on half of bread. Slather mayonnaise on other half of bread and top with shredded lettuce, tomato slices and pickles.

SLOW COOKER POT ROAST

Steps:

• Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
• Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
• Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.