CRESCENT ROLL WITCH HATS
It doesn't take magic to transform these crescent rolls into charming witch hats-just a few minutes and a couple of ingredients. They're so good, you'll want to make a double batch. -Mara Fletcher, Batesville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 rolls.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll each tube of crescent dough; separate each dough into eight triangles. In a small bowl, mix remaining ingredients. Spread 1 teaspoon filling along the wide end of each triangle; carefully roll up once to form brim of hat., Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Rotate halfway through baking to ensure even browning.
Nutrition Facts : Calories 129 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 238mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
FRUIT ROLL-UPS® WICKED WITCH HATS
These tasty hats are the perfect size for snacking!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Unroll fruit flavored snack; remove paper. Cut Blazin' Blue/Green fruit flavored snack in half, separating the blue from green. Cutting diagonally, cut the green half from corner to corner, into two triangles.
- Cut the marshmallow in half top to bottom with scissors sprayed with cooking spray. Then, on each marshmallow half, cut at an angle around top to make a cone shape.
- Wrap green fruit flavored snack triangle around marshmallow cone shape, overlapping sides slightly to form witch hat, bending point of hat as desired. Place wrapped marshmallow on top of fudge cookie. Cut two thin strips from the remaining half of blue fruit flavored snack. Wrap one of the strips around the base of each wrapped marshmallow hat. Press Gushers® fruit flavored snack on strip to look like a buckle.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Hat, Sodium 75 mg, Sugar 6 g, TransFat 1/2 g
WICKED WITCH CUPCAKES
More fun than frightening, these whimsical witch cupcakes cast their spell on every sweet tooth. -Joan Antonen, Arlington, South Dakota
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield about 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined., Fill paper- or foil-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Tint frosting green; frost cupcakes. For hats, combine frosting and milk; tint with food coloring. Frost ice cream cones. Using small cookie cutters, cut out shapes from Fruit Roll-Ups; arrange on hats. Add licorice for hair and candies for faces. Place a hat on each witch.
Nutrition Facts :
HALLOWEEN MONSTER-MOUTH SNACKS
Making these snacks is as much fun as eating them!
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Unroll Fruit Roll-Ups fruit flavored snack rolls; remove paper. Wrap each apple slice with 1 fruit flavored snack so side of slice with peel is smooth.
- With kitchen scissors, cut 2 long, tongue-shaped pieces from remaining Fruit Roll-Ups fruit flavored snack.
- Spread 1 side of each apple slice with peanut butter. Place 1 end of tongue-shaped pieces on 2 of the apple slices. Arrange 4 marshmallows on top of the peanut butter on each of these slices.
- Place remaining apple slices, peanut butter side down, on top of the marshmallows. Squeeze apples slices gently together.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Monster Smile, Sodium 160 mg, Sugar 8 g, TransFat 0 g
WITCHES' HATS
Make this "spook-tacularly" easy cookie for Halloween parties or treats!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Attach 1 chocolate candy to chocolate bottom of each cookie, using decorating icing.
- Pipe decorating icing around base of milk chocolate candy.
Nutrition Facts : Calories 95, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 35 mg
FRANKENSTEIN FRUIT ROLL-UPS™ ON A STICK
Hosting a Halloween party? These creepy pops make a great party treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Unroll fruit flavored snacks; remove paper. Cut Blazin' Blue/Green fruit flavored snack in half, separating the blue and green.
- Insert lollipop stick into 2 marshmallows, keeping marshmallows together on 1 end of stick. Repeat for second pop.
- Place marshmallows on 1 half of fruit flavored snack strip, and wrap around so that marshmallows are covered. Press open ends of fruit flavored snack together to cover marshmallows. Repeat for other half of fruit flavored snack strip and marshmallows.
- Cut strips from the second fruit flavored snack (different color); cut slits to create hair. Press on, and fold over to hang down over top of marshmallow to make hair.
- Cut 2 strips, 2x1/4 inch each, also from second fruit snack. Roll up each strip. Press each roll on sides of head to form bolts, or use candy pieces attached with black icing.
- Press candy eyeballs on face. Use black icing to make scar and mouth.
Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 65 mg, Sugar 9 g, TransFat 0 g
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