FRUIT SLICE (FLY CEMETERY)
Provided by Baking with Granny
Number Of Ingredients 9
Steps:
- Pre-heat your oven to 180°c (or 160°c for a fan assisted oven or Gas Mark 4) and grease a 20cm by 28cm baking tray with a little butter. Set aside.
- In a large bowl, using your fingers, rub the flour and butter together until it resembles breadcrumbs. Stir through the sugar before adding the egg. Mix until combined, adding a teaspoon of cold water as required and knead into a soft pastry dough.
- Wrap the dough in cling film and place in the fridge to cool and firm up, whilst preparing the filling.
- In a bowl mix the currants, sugar, butter and mixed spice until combined.
- Remove the pastry from the fridge and roll to 0.5cm thickness and cut into two large rectangles, about the size of your tray. Place on pastry rectangle onto your pre-greased tray.
- Spoon the currant mixture evenly onto the pastry on the baking tray, leaving a small gap around the edges. Wet the edges with a little water. Place the other sheet of pastry on top of the currants and gently press the edges together with your fingers, before finishing with a fork.
- Brush the top pastry with a little milk or beaten egg, before pricking a few holes on the top of the pastry
- Bake for 25-30 minutes until a light golden brown colour.
- Remove from the oven and sprinkle a little sugar on top to finish. Once completely cool, cut into squares or slices of your desired size.
FRUIT SLICE/SLAB AKA FLEA CEMETERY
A delicious treat made with two layers of buttery pastry, filled with moist spiced currants. Can be served warm out of the oven or cold. This can be found in most Bakers in Scotland. The ingredients for the filling are all heaped tsp.
Provided by Frugal Fifer
Categories Dessert
Time 1h35m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Make the pastry by sifting flour and salt into a large mixing bowl. Add butter and shortening/margarine and using your fingertips mix together till the mixture resembles fine breadcrumbs. This may take a little while as this makes a lot of pastry, stick in there and it will all come together. Stir in the sugar then add the beaten egg. Mix together until the ingredients bind together making a soft dough. Knead the dough lightly till smooth then wrap in cling and chill for 30 minutes in the fridge.
- Meanwhile make the filling by placing currants, mixed spice and sugar in a large pan and cover with just enough cold water to cover the currants and no more. Bring this to the boil and simmer gently for no more than 5 minutes. Remove the pan from the heat and gradually add the custard powder paste stirring until the fruit mixture has thickened slightly, it will thicken even more when cold.
- Preheat your oven to Gas mark 3/170oC. Grease a 18cm x 30cm swiss roll tin and line with non-stick baking paper, although mine was ok without it.
- Divide pastry in 2 and roll out one half on a lightly floured surface and line the tin with it, pressing the pastry over the base and sides of the tin. Brush the edges with a little water.
- Spoon in the fruit mixture, spreading it evenly over the base, packing it down well. Roll out the remaining pastry to a rectangle larger than the tin and lay this over the filling and pat down lightly.
- Using a sharp knife trim away excess pastry from the edges and crimp the edges for decoration. Cut 2 slits in the centre of the pie and bake in the oven for 50 - 60 minutes or until the pastry is cooked and golden. Sprinkle with caster sugar when hot then leave to cool and serve warm or cold in slices.
- Optional topping: Instead of the sugar you can cover it with white glace icing. It must be a thick mixture applied in a thick layer to the pie when it is cold.
Nutrition Facts : Calories 609.6, Fat 25.4, SaturatedFat 10.3, Cholesterol 46.6, Sodium 244.9, Carbohydrate 91.8, Fiber 5.3, Sugar 40.2, Protein 8.5
FLEA AWAY!!
Make and share this Flea Away!! recipe from Food.com.
Provided by grandma2969
Categories < 15 Mins
Time 15m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together.cut Vitamin E capsule open and discard gelatin outer shell.
- We sometimes add this to his normal kibble one a day.
- Not only does this keep the fleas away.but he seems to love the taste.dances around when I get this out.
- We just add a tsp or so at a timeI normally double this recipe.keeps for a week or more in refrigerator.
Nutrition Facts : Calories 348.9, Fat 30.4, SaturatedFat 13.1, Cholesterol 40.3, Sodium 464.7, Carbohydrate 4.8, Fiber 0.3, Sugar 1, Protein 13.6
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