Fruit Sparkle Sauce Recipes

FRUIT SPARKLE SAUCE

Fruit Sparkle Sauce image

Not a lot of people seem to be using the ol' standard canned fruit cocktail, but here's a tasty sauce that was found in the 1967 cookbook 'so good with FRUIT' from Better Homes and Gardens. Preparation time does not include the time it takes to chill.

Provided by Sydney Mike

Categories Dessert

Time 10m

Yield 3 1/2 cups, 14 serving(s)

Number Of Ingredients 7

Ingredients

2 (15 ounce) cans fruit cocktail
1/4 cup granulated sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 cup water
1 (3 ounce) can frozen orange juice concentrate, thawed
1/4 cup pecans, coarsly chopped

Steps:

Drain fruit cocktail, reserving syrup.
In saucepan, combine sugar, cornstarch & salt.
Blend in water, then add syrup & juice concentrate.
Cook & stir until mixture thickens & boils.
Add fruit, then chill.
Stir in pecans before serving over ice cream.

Nutrition Facts : Calories 76.4, Fat 1.5, SaturatedFat 0.1, Sodium 45.6, Carbohydrate 16.4, Fiber 0.9, Sugar 15, Protein 0.6

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