Fruited Gelatin And Cottage Cheese Recipes

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COTTAGE CHEESE GELATIN MOLD



Cottage Cheese Gelatin Mold image

"my husband is diabetic, so finding desserts for him is quite a challenge," says Vera Ambroselli of Lehigh Acres, Florida. "One day I dreamed up this cool treat and he loved it. Now I make it all the time."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 4

1 package (.3 ounce) sugar-free gelatin flavor of your choice
1-1/2 cups boiling water
1-3/4 cups fat-free cottage cheese
1-1/2 cups reduced-fat whipped topping

Steps:

  • In a bowl, dissolve gelatin in boiling water. In a blender or food processor, process the cottage cheese until smooth. Stir into gelatin. Refrigerate until partially set. Fold in whipped topping. Pour into a 3-cup mold coated with cooking spray. Refrigerate until set.

Nutrition Facts : Calories 92 calories, Fat 2g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 6g carbohydrate, Fiber 0 fiber), Protein 9g protein.

COTTAGE CHEESE JELLO FRUIT SALAD



Cottage Cheese Jello Fruit Salad image

TIP: If you like it more fruity, use less cool whip. If you like it more creamy, use more cool whip. Also, you can "holiday" it up or customize it just by changing flavors. For Christmas, use green jello and add cherries. For Halloween, use orange jello and add mandarin oranges, etc.

Provided by looneytunesfan

Categories     Gelatin

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (12 ounce) carton cottage cheese
1 (3 ounce) package Jello gelatin (any flavor)
1 (8 ounce) can fruit cocktail (drained)
additional fruit, cut up (banana, apple, mandarin oranges) (optional)
mini marshmallows (optional)
Cool Whip

Steps:

  • Mix cottage cheese and jello until thoroughly blended.
  • Add drained fruit cocktail. Mix in any additional fruit and mini marshmallows if desired.
  • Add cool whip and stir.

Nutrition Facts : Calories 207.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.7, Sodium 473.1, Carbohydrate 30.2, Fiber 0.6, Sugar 26.5, Protein 13.3

FRUITED GELATIN AND COTTAGE CHEESE



Fruited Gelatin and Cottage Cheese image

Cottage cheese gets blended to form a smooth bottom layer for this orange JELL-O dessert with mandarin slices.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield Makes 8 servings.

Number Of Ingredients 6

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Orange Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
1 can (11 oz.) mandarin oranges, drained

Steps:

  • Place cottage cheese in a blender or food processor container; cover. Blend until smooth; set aside.
  • Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Stir in orange segments.
  • Divide cottage cheese evenly among 8 individual dessert dishes. Spoon gelatin mixture over cottage cheese. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

COTTAGE CHEESE FLUFF



Cottage Cheese Fluff image

Canned fruit and packaged gelatin are the convenient keys to this dish. It's not your ordinary salad. You can vary the flavor of gelatin or the type of fruits to suit your family's tastes.-Annette Self, Junction City, Ohio

Provided by Taste of Home

Categories     Desserts     Lunch

Time 5m

Yield 8 servings.

Number Of Ingredients 6

1 cup 4% cottage cheese
1 package (3 ounces) gelatin flavor of your choice
1 can (11 ounces) mandarin oranges, drained
1 cup unsweetened crushed pineapple, drained
1/2 cup chopped pecans, optional
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, combine cottage cheese and gelatin powder. Stir in the oranges, pineapple and pecans if desired. Just before serving, fold in the whipped topping.

Nutrition Facts : Calories 120 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 16g carbohydrate, Fiber 5g protein.

FRUITED COTTAGE CHEESE



Fruited Cottage Cheese image

So what fruits are in this yummy cottage cheese, you ask? Answer: whatever dried fruit bits you prefer. Use what you like!

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 2 servings.

Number Of Ingredients 3

1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup dried mixed fruit bits
1 tsp. honey

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 150, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

COTTAGE CHEESE FLUFF



Cottage Cheese Fluff image

Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.

Provided by Jamie

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 35m

Yield 6

Number Of Ingredients 3

3 cups low-fat cottage cheese
2 (0.3 ounce) packages sugar-free lemon flavored Jell-O® mix
1 (8 ounce) container lite frozen whipped topping, thawed

Steps:

  • Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 183.4 calories, Carbohydrate 18.2 g, Cholesterol 4.8 mg, Fat 4.1 g, Protein 15.8 g, SaturatedFat 4.1 g, Sodium 518.9 mg, Sugar 8.9 g

COTTAGE CHEESE FRUIT SALAD



Cottage Cheese Fruit Salad image

This is a light fruit salad that goes well with chicken or pork. The cottage cheese keeps it from being overly sweet. Please note prep time includes chilling time. Kids like this, too!

Provided by Terri F.

Categories     Fruit

Time 3h

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (16 ounce) container small curd cottage cheese
1 (3 ounce) box Jello gelatin, any flavor (we like raspberry)
1 (8 ounce) container Cool Whip
1 (15 ounce) can fruit cocktail or 1 (15 ounce) can any fruit, drained
1/2 cup walnuts (optional) or 1/2 cup pecans, chopped (optional)

Steps:

  • Mix together cottage cheese and dry jello.
  • Add the Cool Whip and mix thoroughly.
  • Add fruit cocktail and nuts (if desired) and mix.
  • Chill for at least 3 hours before serving.

EASY FRUIT-JUICE GELATIN



Easy Fruit-Juice Gelatin image

Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind -- pulpy or not -- will work)
2 envelopes (1/4 ounce each) unflavored gelatin

Steps:

  • Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

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