Wild Pacific Cod In Tomatillo Salsa Verde Recipes
OVEN-STEAMED COD OR MAHI MAHI IN GREEN TOMATILLO SALSA
I love tomatillo sauce with a range of fish, from salmon to shellfish to the lighter fish I am focused on this week. I used cod for my recipe tests.
Provided by Martha Rose Shulman
Time 1h15m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Place the tomatillos in a saucepan, fill with water and bring to a simmer. Simmer 10 minutes. Drain and place in a blender. Add the chiles, chopped onion, garlic, salt and cilantro. Blend until smooth.
- Heat the oil in a large, heavy saucepan or skillet over medium-high heat. Drizzle in a drop of the tomatillo purée to test the heat. If it sizzles and sputters immediately, the oil is hot enough. Add the tomatillo purée, and stir constantly until it thickens and begins to stick to the pan, about 5 minutes. When you run your spoon down the middle of the pan it should leave a canal. Stir in the stock, bring to a simmer, and simmer 15 to 20 minutes, stirring often, until it has reduced by about a quarter and coats the front and the back of a spoon like cream. Keep warm.
- Preheat the oven to 300 degrees. Line a sheet pan with foil and oil the foil. Season the fish fillets with salt and pepper and lay on the foil. Place a pan of just boiled water on the floor of your oven and place the baking sheet with the fish in the oven on the middle rack. Bake 10 to 20 minutes, depending on the thickness of the fillets, until the fish is opaque on the surface and you can pull it apart with a fork. Remove from the heat, transfer to plates or a platter, and spoon on the sauce. Garnish with cilantro and lemon or lime wedges, and serve. You will have some sauce left over.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 6 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 1 gram, Sodium 849 milligrams, Sugar 6 grams
TOMATILLO SALSA VERDE
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Provided by Kimberly Binning
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
- Using a blender, carefully puree the tomatillos and water in batches until smooth.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.6 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 439.5 mg, Sugar 2.7 g
TOMATILLO SALSA VERDE
Tomatillo Salsa Verde
Categories Bon Appétit Sauce Secrets
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Purée 1 pound quartered rinsed husked tomatillos, 1/2 coarsely chopped medium onion, 1 smashed garlic clove, 1 coarsely chopped serrano chile (seeds removed if desired), and 1/4 cup fresh cilantro leaves with tender stems in a blender, adding water as needed, until smooth; season with salt. That's it!
GRILLED FISH WITH SALSA VERDE
This parsley sauce, made with capers and garlic, is a perfect complement to mild-tasting cod. You could use other fish, or try the sauce on grilled meat, chicken or vegetables. No grill? Broil the fish instead: Put it on a sheet pan, position the oven rack about 4 inches or so below the broiler and heat it to high. Cook the fish for just a few minutes; there's no need to flip it, and it will cook fast.
Provided by Martha Rose Shulman
Categories dinner, weekday, weeknight, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- To make the salsa verde, combine the garlic, anchovy fillet, salt and capers in a mini food processor and pulse to a paste. (Alternatively, use an immersion blender and combine the ingredients in a jar and blend to a paste.) Add the olive oil and parsley and blend to a purée. Season to taste with salt and pepper. If using within a few hours, allow to sit at room temperature. Otherwise, refrigerate. Allow to come to room temperature before using.
- Prepare a hot grill. When the grill is ready, season the fish with salt and pepper on both sides and brush generously on both sides with olive oil. Grill for about 3 minutes on each side, just until you can pull the flesh apart with a fork. Remove from the heat and serve with the salsa verde.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 27 grams, SaturatedFat 2 grams, Sodium 399 milligrams, Sugar 0 grams
More about "wild pacific cod in tomatillo salsa verde recipes"
SALSA VERDE RECIPE - EATING RICHLY
2010-05-24 Line a baking pan with foil and place tomatillo halves cut side down in the pan. Broil tomatillos 6-8 minutes, until flesh is charred and they’re very …
From eatingrichly.com
Reviews 24Estimated Reading Time 4 mins
From eatingrichly.com
Reviews 24Estimated Reading Time 4 mins
TOMATILLO SALSA VERDE RECIPE | FAVORITE FAMILY RECIPES
2017-10-14 Add onion and remaining ingredients (you may have to do it in 2 batches depending on the size of your blender/food processor). Put it all in a large stock potover medium heat. Bring to a simmer. Turn heat to low and simmer …
From favfamilyrecipes.com
From favfamilyrecipes.com
HOMEMADE SALSA VERDE RECIPE (TOMATILLO SALSA) - COOKIE AND ...
2017-08-02 Remove the baking sheet from the oven, carefully flip over the tomatillos and pepper (s) with tongs and broil for 4 to 6 more minutes, until the tomatillos are splotchy-black and blistered. Meanwhile, in a food processor or …
From cookieandkate.com
From cookieandkate.com
SALSA VERDE RECIPE {TOMATILLO SALSA} - SAVORY SIMPLE
2019-06-07 Toss the tomatillos, onion, jalapeño, and garlic with just enough olive oil to generously coat them. Broil for 10 -15 minutes, shaking the pan or using tongs to flip the veggies once or twice, until vegetables are lightly charred. The …
From savorysimple.net
From savorysimple.net
BEST ROASTED TOMATILLO SALSA VERDE RECIPE - THE VEGAN 8
cilantro. garlic. red onion. cumin. lime juice. First, you will add the tomatillos, jalapeno and garlic to a sheet pan. Roast until charred. This gives a ton of flavor to the salsa verde instead of just using raw ingredients. (see recipe below for …
From thevegan8.com
From thevegan8.com
TOMATILLO SALSA VERDE RECIPE - SHE WEARS MANY HATS
2021-09-14 Chop the onion in half, crush the garlic, and leave the jalapeños and tomatillos whole. Roast on a baking sheet in a 400-degrees F oven for about 15 minutes, turning all halfway over through roasting time. Peel the garlic, deseed …
From shewearsmanyhats.com
From shewearsmanyhats.com
SALSA VERDE RECIPE | TOMATILLO SAUCE RECIPE | MEXICAN HOT ...
2020-12-06 Add the pepper and tomatillos, simmer, uncovered, for 12-15 minutes. Drain, reserving ¼ cup water of the liquid. In a blender, puree the peppers, tomatillos, garlic and chopped onion, the cilantro if using, then add …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
SALSA VERDE MEXICANA RECIPE - TOMATILLO SALSA VERDE | …
2015-08-20 Pack the salsa into the jars, and use a knife of chopstick to remove as many air pockets as you can find. Leave about 1/2 inch headspace. Seal the jars and process in a …
From honest-food.net
5/5 (12)Total Time 1 hr 30 minsCategory Condiment, SauceCalories 27 per serving
From honest-food.net
5/5 (12)Total Time 1 hr 30 minsCategory Condiment, SauceCalories 27 per serving
- If you don't have your green chiles and jalapenos prepped, follow these directions for roasting peppers. Arrange the tomatillos, sliced onions and the garlic cloves on a cooking sheet (or two) and set under the broiler until they are a bit charred.
- Once you have all the vegetables prepped, peel the garlic and put it and everything else into a food processor and pulse to make a rough salsa. You're done if you don't want to can your salsa. Kept in a covered container, it will keep a week in the fridge.
- If you are canning, add 1 teaspoon of the Fruit Fresh (citric acid) to each pint jar; the jars should be sterilized beforehand. Pack the salsa into the jars, and use a knife of chopstick to remove as many air pockets as you can find. Leave about 1/2 inch headspace. Seal the jars and process in a boiling water bath for 15 minutes.
- When the jars are ready, lift out of the boiling water and let them rest until their lids plink. Once they've cooled to room temperature, the salsa will keep in the pantry for more than a year.
PACIFIC COD IN TOMATILLO SAUCE - WILD ALASKA SEAFOOD ...
2019-04-01 Directions. In a blender, puree the tomatillos, garlic, cumin and salt and pepper and pour into a glass or enamel baking pan. Season the cod on both sides and lay the pieces in the pan. Spoon the sauce over the cod. Bake at 400°F for 15-20 minutes until the fish begins to flake.
From sitkasalmonshares.com
Servings 2Total Time 30 minsEstimated Reading Time 30 secs
From sitkasalmonshares.com
Servings 2Total Time 30 minsEstimated Reading Time 30 secs
TOMATILLO SALSA VERDE • SALT & LAVENDER
2016-01-27 Pre-heat oven to 375F. Place rack at the top of the oven. Place tomatillo halves on a non-stick baking sheet. Bake for 40 minutes or until soft and slightly blackened. Meanwhile, prepare and add all other ingredients to a food processor. Once tomatillos are cooked, take out of oven and let cool for five minutes.
From saltandlavender.com
From saltandlavender.com
THE BEST TOMATILLO SALSA VERDE - MAY I HAVE THAT RECIPE?
2020-07-20 Preheat the oven to 375F. Line a baking sheet with parchment paper. Wrap the garlic cloves in aluminum foil. Place the tomatillos and onions on the lined baking sheet. Toss the chopped tomatillos and onion with the olive oil and salt. Place the wrapped garlic cloves on the baking sheet. Bake for 30 minutes.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
CLASSIC SALSA VERDE WITH TOMATILLOS - FROM MY BOWL
2020-05-04 Carefully drain the vegetables and set the pot aside. Add the tomatillo mixture to a high-speed blender along with the garlic, cilantro, broth, and salt. Blend for 30 to 45 seconds, until a smooth salsa forms. Return the pot to the stove …
From frommybowl.com
From frommybowl.com
TEXAS STYLE SALSA VERDE - PERFECT SAUCE EVERYTIME - URBAN ...
2020-10-08 Add the chopped veggies to the stockpot and place over medium-high heat. Bring to a boil, and then lower the heat and simmer for 20 minutes until all of the vegetables soften. Remove from heat and cool 10-15 minutes. Pour this mixture into a blender. Add all of the rest of the ingredients.
From urbancowgirllife.com
From urbancowgirllife.com
SALSA VERDE RECIPE WITH TOMATILLOS IN 15 MINUTES EASY ...
Heat a medium cast iron skillet on medium-high heat. Add the tomatillos, jalapeño, onion and garlic. Char the ingredients until they become soft and crispy dark on the outside skins. After charring, allow ingredients to cool. Add all the ingredients (tomatillos, jalapeño, onion, garlic, lime juice, salt, sugar and cilantro) in a blender.
From bestrecipebox.com
From bestrecipebox.com
CANNING TOMATILLO SALSA VERDE | A FARM GIRL IN THE MAKING
Reduce heat and simmer for 20 minutes. Transform this tomatillo salsa recipe into a salsa verde with the use of an immersion blender or stand blender. Mix until the desired verde consistency is met. Using hot clean half pint jars, ladle tomatillo salsa verde into jars, making sure to leave a 1/2-inch headspace.
From afarmgirlinthemaking.com
From afarmgirlinthemaking.com
5-MINUTE TOMATILLO SALSA VERDE RECIPE - TYRANT FARMS
2016-06-26 Perhaps our favorite thing to do with fresh summer tomatillos is to make a quick 5-minute salsa verde with uncooked tomatillos. We then use salsa verde on pretty much everything: a dip for blue corn chips or quesadillas, a topping for grilled fish and other white meats, etc. For the record, this recipe is also great with roasted tomatillos.
From tyrantfarms.com
From tyrantfarms.com
CHARRED TOMATILLO POBLANO SALSA VERDE - GARLIC & ZEST
2020-04-15 Cut the peppers into large chunks and place into a small mini-prep food processor. Add the tomatillos, garlic, fresh cilantro and lime juice. Using the chop or pulse button on the mini-prep, process the mixture until it's the consistency of a chunky salsa. Stir in the white onion and kosher salt (to taste).
From garlicandzest.com
From garlicandzest.com
TOMATILLO SALSA VERDE RECIPE - THE BEST AND EASIEST GREEN ...
2018-06-27 Combine chopped tomatillos, white onion, garlic, jalapeno, cilantro, cumin, fine sea salt, water and lime juice in a heavy bottom saucepan. Bring to a rolling boiling, then reduce heat and simmer for 15 minutes, or until tomatillos are tender and starting to fall apart. Remove from heat and allow to cool slightly.
From savoryexperiments.com
From savoryexperiments.com
AUTHENTIC SALSA VERDE (ROASTED, GRILLED, OR RAW)
2016-06-24 Peel the raw, roasted or grilled garlic cloves. Combine all of the ingredients in your food processor or blender, blitz until rough chopped or blend until smooth, depending on your preferences. Taste and add more lime juice or salt, if needed (to taste). Refrigerate the salsa verde once cooled, or serve immediately. Enjoy!
From bakeitwithlove.com
From bakeitwithlove.com
ROASTED TOMATILLO SALSA (SALSA VERDE) - SMELLS LIKE HOME
2011-08-29 Turn everything over and brown the other side (the tomatillos should be very soft). Remove the tomatillos and garlic and add to a food processor or blender. Allow the mixture to cool for 5 minutes. Add the jalapeño, ¼ cup of water, onions, cilantro, and lime juice to the food processor, and blend to a coarse purée.
From smells-like-home.com
From smells-like-home.com
ROASTED SALSA VERDE (TOMATILLO SALSA) - THE CHUNKY CHEF
2020-04-08 Adjust oven rack to 6 inches from the top and preheat broiler on HIGH. Add tomatillos, poblano, jalapeno, onion and garlic to a large sheet pan, spreading them out a bit. Broil for 10 minutes, rotating the pan halfway through broiling. Add tomatillos, poblano, jalapeno and onion to food processor.
From thechunkychef.com
From thechunkychef.com
TOMATILLO SALSA VERDE - SALSA VERDE RECIPES
Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
From worldrecipes.org
From worldrecipes.org
QUICK SALSA VERDE DE TOMATILLO RECIPE - EATING ON A DIME
2021-06-01 Instructions. Husk and rinse the tomatillos. Remove stem and seeds from the jalapeño peppers. Place the tomatillos, jalapeños and minced garlic in the food processor and process until pureed to the consistency that you prefer. Add in the onions, cilantro, lime juice and salt to the food processor. Blend well.
From eatingonadime.com
From eatingonadime.com
ALASKA HALIBUT ENCHILADAS SALSA VERDE - WILD ALASKA SALMON ...
2021-09-29 Pour and spread 3/4 cup of the green salsa in the bottom of a 9×13-inch pan. Heat a large sauce pan to medium-high, and pour in remaining green sauce and chiles. Cook for 2-3 minutes until hot.
From wildalaskasalmonandseafood.com
From wildalaskasalmonandseafood.com
TOMATILLO SALSA VERDE - FOOD RECIPES
2021-07-01 3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion. Elise Bauer Growing up we always had a choice of two kinds of salsa—a red tomato salsa which we made from scratch, and a salsa verde, or green salsa, which we […]
From recipes.studio
From recipes.studio
HOMEMADE SALSA VERDE (TOMATILLO SALSA ... - THE CURIOUS ...
Turn on the oven broiler and set a rack about 3-6" from the top burner. Cover a baking tray with aluminum foil. Remove the husks from the tomatillos and rinse them in warm water to wash off the sticky reside. Transfer them to the baking tray long with …
From thecuriouschickpea.com
From thecuriouschickpea.com
ROASTED TOMATILLO SALSA VERDE RECIPE (GREEN SALSA ...
2020-08-01 On the BBQ: Grill over a medium-high flame with the grill lid closed for 20 to 30 minutes (stirring every 5 minutes) until everything gets a nice browned char. In the oven: Roast on 450F for approximately 30 minutes. Roasted tomatillos turn from bright green to olive green in color while becoming more soft.
From homesteadandchill.com
From homesteadandchill.com
PACIFIC COD IN TOMATILLO SAUCE | RECIPE | TOMATILLO SAUCE ...
Mar 20, 2021 - We bring wild-caught Alaska seafood straight from our fishermen and trusted partners to your doorstep. Mar 20, 2021 - We bring wild-caught Alaska seafood straight from our fishermen and trusted partners to your doorstep. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
ROASTED TOMATILLO SAUCE {SALSA VERDE} - A LITTLE AND A LOT
2019-03-08 Put the oil in a large saucepan (the sauce will splatter, so you want to use a large, deep pan). Heat the oil over medium heat until shimmering. Add the minced garlic, cumin, and ½ teaspoon salt and pepper. Cook, stirring constantly, for 1 minute. Pour the pureed tomatillos and peppers into the pan and bring the sauce to a boil.
From alittleandalot.com
From alittleandalot.com
ROASTED TOMATILLO SALSA VERDE - THE FLAVOR BENDER
Place the roasted tomatillos, poblano, jalapeno, garlic, onion, cumin, cilantro, sugar and juice of ½ lime in a food processor. ¼ tsp ground cumin, Handful of cilantro, ½ tsp sugar, 1 lime. Pulse until everything is evenly chopped. Taste and add more lime juice if needed, and season with salt.
From theflavorbender.com
From theflavorbender.com
ROASTED TOMATILLO SALSA VERDE (SO EASY!) | VANILLA AND BEAN
Instructions. Set oven rack on the second setting from the top. Preheat the oven to broil. On an unlined sheet pan, evenly place the tomatillos, poblano peppers (flesh side down), onion, jalapeño if using and garlic. Roast for about 10-12 minutes …
From vanillaandbean.com
From vanillaandbean.com
FRESH TOMATILLO SALSA VERDE RECIPE - MEXICAN FOOD JOURNAL
2018-09-14 Start by removing the papery husks from the tomatillos. Then rinse the tomatillos under running water to remove the sticky film. Finely chop the onion and cilantro. You can use the stems of the cilantro. Blend the tomatillos, serrano chiles, garlic, water, and salt until smooth. Pour the blended tomatillos into a serving bowl.
From mexicanfoodjournal.com
From mexicanfoodjournal.com
RECIPE: TOMATILLO, CORN AND ALASKA COD CHOWDER - FOOD …
Cod, Halibut or Sole fresh, thawed or frozen Combine all ingredients in a medium bowl and toss gently, adding lime juice, salt, and pepper as needed. Combine all ingredients in a small bowl as season as needed. Allow to rest for 1/2 hour, refrigerated, for flavors to infuse.
From foodnewsnews.com
From foodnewsnews.com
ROASTED SALSA VERDE MEXICANA RESTAURANT RECIPE ...
2019-06-23 How to make Tomatillo Salsa Verde on a Stove Top. In a saucepan, bring 3 cups of water to a boil. Add the tomatillo & jalapeños, simmer it uncovered, for 10 - 15 minutes. Drain, reserving 1/4 cup water of the liquid. In a blender, puree the jalapeños, tomatillos, garlic, onion, cilantro and rest of the seasonings then add the reserved liquid ...
From thebellyrulesthemind.net
From thebellyrulesthemind.net
TANGY TOMATILLO SALSA VERDE WITH MILD AND HOT GREEN PEPPERS
2019-07-07 For me, that means prepping the tomatillas first, cooking them slowly in a dutch oven on the stove. Then adding in the onion and peppers, whichever kinds you like to use, depending upon how much heat you prefer. The rest of the ingredients can simply be tossed into your Vitamix or blender to await the addition of your slightly pan roasted ...
From gregfly.com
From gregfly.com
COOKED SALSA VERDE: BASIC RECIPE - PATI JINICH
2021-04-29 To Prepare. Place the tomatillos along with the garlic cloves and the chiles serrranos in a pot and cover with water. Place over high heat until it comes to a boil. Simmer at medium for about 10 minutes, or until tomatillos change their color from a bright to a pale green, are cooked through and are soft but are not coming apart. Place ...
From patijinich.com
From patijinich.com
TOMATILLO SALSA VERDE - CAN COOK, WILL TRAVEL
2016-09-30 (This Tomatillo Salsa Verde recipe can be found on the site From Cats to Cooking here.) Tomatillo Salsa Verde is crazy good and easy to make to jazz up your Mexican cooking. Here’s what you’ll need: Salt, 1 extra-large tomato (or 2 small tomatoes is what I went for), 3 Jalapeños, 5 Tomatillos, 1 teaspoon of minced Garlic (about a clove), and 1/2 cup of chopped …
From cancookwilltravel.com
From cancookwilltravel.com
THE BEST SALSA VERDE RECIPE - DELICIOUS 'GREEN' SALSA
Instructions. Line a large baking sheet with aluminum foil and set aside. Preheat oven to 425°F. Rinse and dry the tomatillos and place on the prepared baking sheet. Place the cut in half jalapeños on the baking sheet as well. Bake for 15 minutes, flipping half way through.
From makeyourmeals.com
From makeyourmeals.com
GREEN SALSA VERDE RECIPE | EASY TOMATILLO DIP | VEGAN ...
Learn how to make this incredible green salsa recipe in no time!LAY HO MA!! This recipe is going to up your salsa game to the next level. Using tomatillos ...
From youtube.com
From youtube.com
TOMATILLO SALSA VERDE RECIPE - LOVE AND LEMONS
Preheat the oven to 450°F and line a baking sheet with parchment paper. Remove the husks from the tomatillos and rinse under cool water to remove the stickiness. Place the tomatillos, onion and pepper on the baking sheet, drizzle with the olive oil and a generous pinch of salt and toss.
From loveandlemons.com
From loveandlemons.com
QUICK FRESH TOMATILLO SALSA RECIPE | SALSA VERDE CRUDA ...
2014-07-08 This spicy tomatillo salsa recipe is really easy to make and full of fresh flavors, made with tomatillos, serrano peppers, garlic, onion, and cilantro. It literally takes 5 minutes to make salsa cruda when you chop everything up in a blender together. Keep reading and learn some easy ways to use it beyond just chips and dip.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
COD AND TOMATILLO SALSA - BIGOVEN.COM
Cod and Tomatillo Salsa recipe: Try this Cod and Tomatillo Salsa recipe, or contribute your own.
From bigoven.com
From bigoven.com
HOMEMADE GREEN SALSA VERDE RECIPE (TOMATILLO SALSA) - DON ...
2020-06-24 Preheat oven to 400F. On a large baking sheet lined with aluminum foil, combine tomatillo’s, jalapenos, garlic, and white onion. Drizzle with olive oil and season and pepper. Roast in the oven for 45 minutes, or until the vegetables are just beginning to blister. Allow to cool to room temperature.
From dontwastethecrumbs.com
From dontwastethecrumbs.com
SALSA VERDE | GIMME SOME OVEN
2017-07-05 Preheat oven to 425°F. Rinse and dry the tomatillos. Then spread the tomatillos out evenly on a baking sheet (I recommend lining it with foil for easy cleanup), along with the serrano pepper. Roast in the oven for 15 minutes, or until the tomatillos start to brown on top and are cooked through. Remove from the oven, and transfer the tomatillos ...
From gimmesomeoven.com
From gimmesomeoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
