Fruity Broccoli Slaw Recipes

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FRUITY BROCCOLI SLAW



Fruity Broccoli Slaw image

This is a little different than the other broccoli slaw recipes I found posted here. My family loves it and salads are such great side dishes when the weather is so hot out!

Provided by Alisa Lea

Categories     Tropical Fruits

Time 3m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (12 ounce) bag broccoli slaw mix
1 (15 ounce) can pineapple chunks, drained
1/2 cup raisins
1/2 cup slivered almonds
1 (8 ounce) bottle coleslaw dressing

Steps:

  • Combine all ingredients and chill until ready to serve.
  • ***Diced apple chunks can be added for an extra crunch. I'd use a tart apple, like a Granny Smith.

Nutrition Facts : Calories 417.8, Fat 25.8, SaturatedFat 3.3, Cholesterol 14.7, Sodium 406.8, Carbohydrate 47.7, Fiber 3.3, Sugar 38.1, Protein 4.5

GREAT BROCCOLI SLAW



Great Broccoli Slaw image

Make and share this Great Broccoli Slaw recipe from Food.com.

Provided by Todd Feldt

Categories     Vegetable

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 8

1 lb broccoli slaw mix
3 ounces chicken-flavored ramen noodles, reserve seasoning packets for dressing
3 ounces oriental-flavor instant ramen noodles
1/4 cup sliced almonds
1/4 cup sweetened cherry-flavored dried cranberries
3/4 cup vegetable oil
1/3 cup apple cider vinegar
1/2 cup sugar

Steps:

  • Could not be more easy!
  • Simply break up the noodles and mix with the slaw , add almonds and Craisins
  • Mix ramen noodle seasoning packets with the other dressing Ingredients and add to slaw.
  • Chill for best results
  • Note you can use any slaw that has some broccoli in it, the store I shop at does not always carry the "Broccoli" slaw , The one they have is called Rainbow Salad! Still comes out great!

Nutrition Facts : Calories 577.4, Fat 40.7, SaturatedFat 7, Sodium 737.9, Carbohydrate 49, Fiber 3.7, Sugar 22.2, Protein 7.2

FRUIT SLAW



Fruit Slaw image

A star-studded combination of cabbage and fruit is made complete by a simple sweet-tart yogurt dressing.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 6

Number Of Ingredients 6

Yogurt Dressing
3 cups finely shredded green cabbage
1 medium Granny Smith apple, finely chopped (1 cup)
1/4 cup dried cranberries or cherries
1 can (8 ounces) crushed pineapple in juice, well drained and juice reserved for dressing
2 tablespoons unsalted sunflower nuts

Steps:

  • Prepare Yogurt Dressing.
  • Mix cabbage, apple, cranberries and pineapple. Stir in Yogurt Dressing until mixture is well coated. Sprinkle with sunflower nuts.

Nutrition Facts : Calories 110, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg

BROCCOLI SLAW



Broccoli Slaw image

Make and share this Broccoli Slaw recipe from Food.com.

Provided by Nanna D

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/3 cup orange juice
1/3 cup rice vinegar
2 teaspoons minced green onions
1 pinch salt
3/4 cup dried cranberries
1 tablespoon dark sesame oil
1 teaspoon ginger
1 teaspoon mustard
10 ounces broccoli coleslaw mix
1/2 cup slivered almonds, toasted

Steps:

  • Combine orange juice, vinegar and shallots in the bowl you'll be serving slaw inches
  • Add good pinch of salt.
  • Add dried cranberries.
  • Let stand 5 to 20 minutes, as long as you can.
  • Whisk in sesame oil, ginger and mustard.
  • Taste and adjust seasonings. Add broccoli slaw and toasted almonds to bowl; toss to combine. Serve immediately.

Nutrition Facts : Calories 128.3, Fat 10.2, SaturatedFat 1, Sodium 53.9, Carbohydrate 7.8, Fiber 2.7, Sugar 3.1, Protein 3.2

ANDREA'S BROCCOLI SLAW



Andrea's Broccoli Slaw image

This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.

Provided by Andi

Categories     Salad     Coleslaw Recipes     With Mayo

Time 2h20m

Yield 6

Number Of Ingredients 13

⅓ cup light mayonnaise
¼ cup crumbled blue cheese, or more to taste
2 tablespoons white sugar, or more to taste
1 tablespoon olive oil
1 tablespoon stone-ground mustard
2 ½ teaspoons red wine vinegar
½ teaspoon red pepper flakes
½ teaspoon onion powder
½ teaspoon celery salt
½ head cabbage, shredded
2 carrots, grated
1 cup chopped broccoli florets
½ cup raisins

Steps:

  • Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 8.8 g, Fiber 4 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 362.5 mg, Sugar 17.4 g

CREAMY BROCCOLI SLAW



Creamy Broccoli Slaw image

Make and share this Creamy Broccoli Slaw recipe from Food.com.

Provided by Abby Girl

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup plain yogurt
1/4 cup mayonnaise
1 tablespoon sugar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups broccoli coleslaw mix
1/3 cup nuts (or assorted)
1/3 cup raisins

Steps:

  • In a bowl, whisk together the yogurt, mayonnaise, sugar, lemon juice, salt and pepper.
  • Stir in the broccoli slaw, nuts and raisins.

Nutrition Facts : Calories 193.2, Fat 11.8, SaturatedFat 2.2, Cholesterol 7.8, Sodium 341.6, Carbohydrate 20.9, Fiber 1.5, Sugar 13.3, Protein 3.6

BROCCOLI SLAW WITH FRUIT & DRESSING



Broccoli Slaw with Fruit & Dressing image

There's broccoli slaw-and then there's THIS broccoli slaw recipe, tossed with red grapes, sliced almonds, sweet bits of pineapple and creamy dressing.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

1 pkg. (8 oz.) broccoli slaw
1/2 cup halved seedless red grapes
1/4 cup sliced almonds
1/2 cup drained canned pineapple tidbits, divided
1/3 cup KRAFT Creamy Poppyseed Dressing
2 Tbsp. fresh lemon juice
1/2 tsp. GREY POUPON Dijon Mustard

Steps:

  • Combine broccoli slaw, grapes, nuts and 1/3 cup pineapple in large bowl.
  • Whisk dressing, lemon juice and mustard until blended. Add to broccoli mixture; toss to evenly coat.
  • Top with remaining pineapple.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

BROCCOLI SLAW



Broccoli Slaw image

Make and share this Broccoli Slaw recipe from Food.com.

Provided by Marc 01752

Categories     Vegetable

Time 7m

Yield 6-8 serving(s)

Number Of Ingredients 6

12 ounces broccoli coleslaw mix (found in the bag salad section of your grocery store)
1/2 cup mayonnaise
1/4 cup apple cider vinegar
4 teaspoons sugar
1 teaspoon black pepper
1 teaspoon celery seed

Steps:

  • In a bowl combine the mayo, apple cider vinegar, sugar , black pepper, and celery seed.
  • The mixture should resemble a creamy dressing consistency. You made need to add extra vinegar, sugar, pepper, and celery seed to your taste. I tend to add a little more vinegar to thin it out and use splenda instead of sugar.
  • Toss broccoli slaw with dressing and even coat.
  • Refridgerate before serving.

BROCCOLI SLAW WITH SPICY DRESSING



Broccoli Slaw with Spicy Dressing image

This is a tasty broccoli slaw dressing recipe with spices that pack a punch to it.

Provided by Siameezer

Categories     Salad     Taco Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

1 (12 ounce) package broccoli coleslaw mix
½ cup light mayonnaise
2 limes, juiced
2 teaspoons white sugar
1 teaspoon brown sugar
½ teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon ground cayenne pepper

Steps:

  • Place broccoli coleslaw mix in a bowl.
  • Mix mayonnaise, lime juice, white sugar, brown sugar, chili powder, cumin, and cayenne pepper together in a separate bowl. Pour over the broccoli slaw.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 12.2 g, Cholesterol 10.5 mg, Fat 10.5 g, Fiber 2.5 g, Protein 1.2 g, SaturatedFat 1.6 g, Sodium 255 mg, Sugar 7.1 g

FRUIT COLESLAW



Fruit Coleslaw image

This tangy sweet side dish is so tasty, you can add just a pinch of salt or non at all. It's a favorite at picnics and potlucks. For fun, try varying the fruits by substituting apples, cherries or raisins. -Susan Skinner-Martin, Sandusky, Ohio

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 11

1 cup fat-free plain yogurt
1/2 cup honey
1/4 cup white vinegar
3 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (15 ounces) reduced-sugar fruit cocktail, drained
2 cups blueberries
1 cup sliced fresh strawberries
1 medium ripe banana, sliced
1 package (14 ounces) coleslaw mix

Steps:

  • Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

FRUITED BROCCOLI SALAD



Fruited Broccoli Salad image

"My husband is not usually a salad eater," Jad Monson explains from Spooner, Wisconsin. "When I developed this sweet dressing and salad for him, he loved it and so have many others at church dinners, picnics and family gatherings."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 9

1 can (8 ounces) pineapple chunks
4 cups fresh broccoli florets (about 1 large bunch)
2 celery ribs, chopped
1 cup seedless red grapes, halved
1 cup green grapes, halved
1 cup slivered almonds
1/4 cup minced chives
1 cup mayonnaise
1/3 cup sugar

Steps:

  • Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, broccoli, celery, grapes, almonds and chives. , In a small bowl, combine the mayonnaise, sugar and reserved juice. Pour over broccoli mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 294 calories, Fat 23g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 136mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 4g protein.

FRUIT AND BROCCOLI BUFFET SALAD



Fruit and Broccoli Buffet Salad image

Another great salad for your next family fun night.

Provided by Crystal

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 2h25m

Yield 6

Number Of Ingredients 15

½ cup grapeseed oil
⅓ cup granulated sugar
3 tablespoons cider vinegar
2 tablespoons fresh lime juice
1 tablespoon grated lime zest
1 clove garlic, minced
½ teaspoon salt
½ teaspoon poppy seeds
½ teaspoon paprika
½ teaspoon dry mustard
½ cup pecans
2 oranges, peeled and sectioned
2 ½ cups bite-size broccoli florets
1 red apple, chopped
1 cup grapes, halved

Steps:

  • Beat grapeseed oil, sugar, cider vinegar, lime juice, lime zest, garlic, salt, poppy seeds, paprika, and mustard together in a bowl with a whisk until smooth and creamy.
  • Heat a small skillet over medium heat. Toast pecans in hot skillet, stirring frequently, until fragrant, 4 to 5 minutes.; spread onto a cutting board to cool completely before chopping.
  • Toss orange sections, broccoli, apple, and grapes together in a bowl. Drizzle dressing over salad and toss gently to coat. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 6 hours.
  • Sprinkle chopped pecans over salad.

Nutrition Facts : Calories 349.6 calories, Carbohydrate 30.6 g, Fat 25.9 g, Fiber 4.4 g, Protein 3 g, SaturatedFat 2.5 g, Sodium 207.9 mg, Sugar 24.5 g

FRUIT SLAW



Fruit Slaw image

A unique twist on an old favorite. Strawberries, pineapple, galia melon, honeydew, and red grapes julienned and finished with lemon and lime juice. The small pieces allow you to get a burst of the combined fruits in one amazing bite.

Provided by T Mc

Time 1h30m

Yield 10

Number Of Ingredients 7

2 cups fresh pineapple
2 cups cubed honeydew
2 cups Melons, cantaloupe, raw
2 cups seedless red grapes
2 cups fresh strawberries
½ medium lemon
½ medium lime

Steps:

  • Julienne pineapple, honeydew, galia melon, grapes, and strawberries.
  • Combine fruit in a large bowl and squeeze lemon and lime juice on top, making sure citrus seeds don't get added. Toss gently until well blended. Chill in the refrigerator for at least 1 hour before serving.

Nutrition Facts : Calories 52.2 calories, Carbohydrate 13.5 g, Fat 0.3 g, Fiber 2 g, Protein 0.9 g, Sodium 12.1 mg, Sugar 10 g

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