Fruity Cream Cheese Delights Recipes

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CREAM CHEESE DELIGHTS



Cream Cheese Delights image

These cute cherry-topped cookies are as light as air and so easy to make. They're perfect for entertaining or most any time of the year. -Agnes Golian, Garfield Heights, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

1/2 cup butter-flavored shortening
3 ounces cream cheese, softened
1/2 cup sugar
1 large egg yolk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon salt
Halved maraschino cherries or candied cherries

Steps:

  • In a small bowl, cream the shortening, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well., Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Top each with a cherry half. Bake at 350° for 12-15 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 87 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 109mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

CREAM CHEESE DELIGHT



Cream Cheese Delight image

These scrumptious creamy dessert recipe by this Pillsbury Ambassador, Jennifer Houck Spink is the type of recipe that you want to lick the plate even in front of company-but you don't...LOL

Provided by Pat Duran

Categories     Other Desserts

Time 30m

Number Of Ingredients 10

2 pkg 8 oz. ea. cream cheese, softened
1 c granulated sugar
1 large egg yolk
1 tsp vanilla extract
2 can(s) 8 oz. ea. pillsbury refrigerated crescent dinner rolls
1 c chopped pecans
1/2 c packed brown sugar
2 Tbsp melted butter
2 tsp ground cinnamon
garnish: powdered sugar, optional

Steps:

  • 1. Preheat oven to 375^. In a large bowl, beat the cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
  • 2. Unroll 1 can of dough into a large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch glass baking dish. Spread with cream cheese mixture.
  • 3. In a small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle 1/2 the mixture over cheese layer. Repeat with the remaining dough and place over filling. Sprinkle the remaining nut mixture over top.
  • 4. Bake 20-25 minutes or until golden brown. Cool slightly on cooling rack. sprinkle with powdered sugar, Cover and refrigerate leftovers.

CREAMY FRUIT DELIGHT



Creamy Fruit Delight image

An excellent light dessert to go with any meal. Fast and easy and oh so good. Cooking time as actually chilling time.

Provided by BlueHyacinth

Categories     Dessert

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 (6 ounce) jar peach baby food
1/2 teaspoon ground ginger
1 (21 ounce) can peach pie filling
1 (15 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained
1/4 cup crushed pineapple
1 (8 ounce) carton frozen whipped topping, thawed
1 cup miniature marshmallow
1/2 cup chopped walnuts

Steps:

  • In a large mixing bowl, beat cream cheese until smooth.
  • Add the baby food, ginger and nutmeg; mix well.
  • Stir in the pie filling, fruit cocktail, oranges and pineapple.
  • Fold in whipped topping, marshmallows and nuts.
  • Cover and refrigerate overnight.

Nutrition Facts : Calories 325.7, Fat 22.1, SaturatedFat 12.9, Cholesterol 31.2, Sodium 101.6, Carbohydrate 31.1, Fiber 2.1, Sugar 25.7, Protein 4.3

CREAM CHEESE DELIGHT



Cream Cheese Delight image

This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!

Provided by GotsaLuvMe

Categories     Breakfast

Time 42m

Yield 15-20 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, at room temperature (I use 1/3 less fat)
2 (8 ounce) packages crescent roll dough (I use the low-fat kind)
1 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
1/2 cup sugar
1 teaspoon cinnamon

Steps:

  • Grease 9x13 pan.
  • Preheat oven to 350°F.
  • Spread one can of crescent dough on bottom of pan.
  • Mix softened cream cheese, 1 cup of sugar and vanilla until smooth, and spread on top of crescent dough.
  • Spread 2nd can of dough on top of cheese mixture. Be careful not to leave too many gaps in dough.
  • Pour melted butter all over crescent dough.
  • Mix 1/2 cup sugar with 1 teaspoons of cinnamon. Sprinkle on top of butter. Use all of it--it looks like a lot, but it's just right.
  • Bake for 30 minutes.
  • Allow to cool before cutting.
  • Serve with coffee, milk or ice cream!

Nutrition Facts : Calories 329.6, Fat 18.4, SaturatedFat 10.2, Cholesterol 64.8, Sodium 290.7, Carbohydrate 37.2, Fiber 1.2, Sugar 22.3, Protein 4.8

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