SHEBOYGAN GRILLED BRATS
Growing up on a lake in the Sheboygan area, this was a standard way that the German folks would grill their brats. We always served them on the old-fashioned hard rolls. By finishing them in the beer sauce they just get better and better. Though it's expensive, on special occasions I use a dark beer which is not German at all: Guinness Irish Stout. Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce.
Provided by PBFITZ
Categories Meat and Poultry Recipes Pork Sausage
Time 52m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- Melt butter in a large skillet over medium heat, cook and stir the sliced onions for 5 to 10 minutes, or until tender and translucent. Add the chopped garlic and cook, stirring, for an additional 2 minutes. Add the beer and let simmer while the bratwursts are cooking on the grill.
- Grill the bratwursts for 30 to 35 minutes, turning often. Be careful not to poke holes in the casing. Remove the bratwursts from the grill and simmer in the beer sauce for an additional 10 to 15 minutes. Serve hot with onions on the rolls.
Nutrition Facts : Calories 534.4 calories, Carbohydrate 31.3 g, Cholesterol 79.4 mg, Fat 33 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 12.5 g, Sodium 1013.6 mg, Sugar 3.6 g
VIDALIA ONION RELISH
Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the crushed pepper flakes turn up the heat. -Janet Roth, Tempe, Arizona
Provided by Taste of Home
Time 1h15m
Yield 3 cups.
Number Of Ingredients 16
Steps:
- In a large saucepan, cook onions in oil over medium heat 40-45 minutes or until onions are golden brown, stirring occasionally. Add garlic; cook 1 minute longer. Remove from heat. Add bourbon, stirring to loosen browned bits from pan., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened. Store in airtight containers in the refrigerator up to 1 week. Serve with sausage or other meat.
Nutrition Facts : Calories 65 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
BRAISED & CREAMY VIDALIA ONIONS
In Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for grilled chicken and beef. - Elaine Opitz, Marietta, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, melt butter over medium heat; stir in honey until blended. Add onions, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 15-18 minutes or until onions are tender., Cook, uncovered, over medium-high heat 15-20 minutes or until liquid is almost evaporated, stirring occasionally. Stir in cream; cook 3-5 minutes longer or until sauce is thickened.
Nutrition Facts : Calories 242 calories, Fat 11g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 5g fiber), Protein 3g protein.
DO-AHEAD SHEBOYGAN "BRATS"
Categories Beer Marinate Sausage Summer Oktoberfest Tailgating Grill Grill/Barbecue Gourmet
Yield Serves 6
Number Of Ingredients 9
Steps:
- Prepare grill.
- Grill bratwursts on an oiled rack set 5 to 6 inches over glowing coals, turning occasionally, until cooked through and dark golden brown, about 20 minutes.
- While bratwursts are cooking, in a 3-quart saucepan heat beer, butter, and onions, stirring occasionally, until warm. Keep marinade warm over low heat.
- Transfer grilled bratwursts to pan and let stand in marinade until ready to serve 15 to 20 minutes.
- Remove bratwursts from marinade with tongs. Put a pair of "brats," cut in half lengthwise and stacked on each roll.
- With a slotted spoon put onions from marinade on brats.
- Apply your chosen accompaniments to brats.
CLASSIC SHEBOYGAN "BRATS"
Categories Bread Quick & Easy Sausage Summer Oktoberfest Tailgating Grill/Barbecue Gourmet
Yield Serves 6
Number Of Ingredients 6
Steps:
- Prepare grill.
- Grill bratwursts on an oiled rack set 5 to 6 inches over glowing coals, turning occasionally, until cooked through and dark golden brown, about 20 minutes. (You will need to mist the coals with water to keep "brats" from being scorched when fat drips down and flames erupt.)
- Put a pair of brats, cut in half lengthwise and stacked, on each roll.
- Smother brats with accompaniments.
SWEET ITALIAN SAUSAGE AND VIDALIA ONION
Make and share this Sweet Italian Sausage and Vidalia Onion recipe from Food.com.
Provided by ethans-grandma
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil on medium high heat in a large fryig pan.
- Remove sausage from casing and cut into 1/2 inch slices.
- Peel onion and slice in 1/4 inch slices.
- After heating oil in large fryinng pan, add italian sausage.
- Once the italian sausage is browned, add the onions and garlic.
- Cook until onions are transluccent.
- Add tomatoes, undrained.
- Add all spices and mix thoroughly - taking care not to break up sausage.
- Bring to a boil and turn down to medium low.
- Cover tightly.
- Wash squash
- Slice squash into 1/4 inch slices.
- Remove cover.
- Add squash into sauce and stir lightly.
- Replace cover.
- Turn down burner to low.
- Simmer for approximately 30 minutes.
- Serve over jasmine rice or pasta.
Nutrition Facts : Calories 243.2, Fat 15.3, SaturatedFat 3.6, Cholesterol 21, Sodium 1076.6, Carbohydrate 15.3, Fiber 3.1, Sugar 7.5, Protein 13.5
SHEBOYGAN BRATS'N VIDALIA ONION
I am told that this is a Wisconsin tradition - well it's an Okanagan tradition now too. Great when you have a gang in for a game or whatever
Provided by Bergy
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil the beer until it is reduced to 1/4 cup, cool.
- Mix mustard with just enough beer to give it the consistency of ketchup.
- Boil the brats for about 5 minute in water and prick in a couple of places, this will remove most of the fat Place brats in a large skillet with the onion& mushrooms medium heat, cover About 5 minuts later check and carefully turn the brats, onions and mushrooms Coat the onions and mushrooms thickly with the mustard mixture.
- Continue cooking until the onions& mushrooms are tender and the brats are browned Add more mustard sauce if you wish.
- Serve in a heated bun.
Nutrition Facts : Calories 501, Fat 29.7, SaturatedFat 9.4, Cholesterol 72, Sodium 1201, Carbohydrate 30, Fiber 2.7, Sugar 4.8, Protein 21.8
More about "sheboygan bratsn vidalia onion recipes"
SHEBOYGAN BRATS RECIPE - HOW TO MAKE SHEBOYGAN …
From honest-food.net
10 VIDALIA ONION RECIPES THAT EVERYONE WILL LOVE
From allrecipes.com
VIDALIA ONION SAUSAGE DIP - JOHNSONVILLE.COM
From johnsonville.com
10 SWEET VIDALIA ONION RECIPES FOR SUMMER | SOUTHERN …
From southernliving.com
RECIPES - VIDALIAONIONS.COM
From vidaliaonions.com
SAUSAGE, RICE & SWEET VIDALIA ONION CASSEROLE
From johnsonville.com
SHEBOYGAN SAUSAGE
From sheboygansausage.com
GILBERT’S CRAFT SAUSAGES
From gilbertssausages.com
SWEET PICKLED VIDALIA ONION - SBCANNING.COM - HOMEMADE …
From sbcanning.com
SWEET VIDALIA ONION RECIPES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SHEBOYGAN DOUBLE BRATS 'N BEER - MIDWEST LIVING
From midwestliving.com
SHEBOYGAN BRATWURST RECIPE | MYRECIPES
From myrecipes.com
HOW TO COOK SHEBOYGAN BRATS - BRATS AND BEER
From bratsandbeer.com
CHEF TUNE'S VIDALIA ONION SAUCE FOR BURGERS & BRATS - REALSWEET
From realsweet.com
12 VIDALIA ONION RECIPES ADD A NEW TWIST TO A CLASSIC VEGETABLE
From wideopeneats.com
HERB-ROASTED VIDALIA ONIONS RECIPE | EATINGWELL
From eatingwell.com
SHEBOYGAN BRATS'N VIDALIA ONION | NATURALLY SAVVY
From naturallysavvy.com
SHEBOYGAN BRATS'N VIDALIA ONION - CHAMPSDIET.COM
SWEET VIDALIA ONION CORNBREAD - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
40 VIDALIA ONION RECIPES IDEAS - PINTEREST
From pinterest.ca
BEST VIDALIA ONION RECIPES - THERESCIPES.INFO
From therecipes.info
SWEET VIDALIA ONION RECIPES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CARAMELIZED VIDALIA ONION PASTA WITH HERBED BREADCRUMBS
From southernliving.com
GEORGIA'S FAMOUS SWEET VIDALIA ONION RECIPES - PAULA DEEN
From pauladeen.com
ROASTED ITALIAN SAUSAGE WITH ONIONS AND VEGETABLES - RACHEL …
From rachelcooks.com
14 MUST TRY VIDALIA ONION RECIPES - MOTHER THYME
From motherthyme.com
VIDALIA ONION BRATWURST - LGCM
From lakegenevacountrymeats.com
SWEET VIDALIA ONION & SAUSAGE CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
STUFFED VIDALIA ONIONS - MOTHER THYME
From motherthyme.com
SWEET VIDALIA ONION DRESSING - THE BUTTERED HOME
From thebutteredhome.com
BRATWURST AND VIDALIA ONION HOT TUB | REALSWEET ONIONS
From realsweet.com
SHEBOYGAN GRILLED BRATS | RECIPESTY
From recipesty.com
VIDALIA ONION RELISH - SBCANNING.COM - HOMEMADE CANNING RECIPES
From sbcanning.com
VIDALIA ONION RECIPES - MORRIS FARMS
From sweetonion.com
SHEBOYGAN BRATS - PLAIN.RECIPES
From plain.recipes
STUFFED VIDALIA ONIONS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
VIDALIA - RECIPES - VIDALIA ONIONS AND VIDALIA ONION HOME
From vidaliaonions.org
SHEBOYGAN GRILLED BRATS RECIPE | YUMMLY | RECIPE | GRILLED BRATS ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love