Fruity Flavored Earth Day Jell O Cookies Recipes

FRUITY SPRITZ COOKIES MADE WITH JELL-O

Steps:

• Sift flour with baking powder.
• Cream butter.
• Gradually add sugar and gelatin, cream well after each addition.
• Add egg and vanilla; beat well.
• Gradually add flour mixture, mixing after each addition until smooth.
• Use cookie press to process dough, droping onto ungreased baking sheets.
• Sprinkle with Jell-o or decorate as desired.
• Bake at 400 degrees, about 13 or 14 minutes, or until golden brown at edges.
• This can vary depending on your oven, in mine these will be done in about 6-8 minutes- to be sure keep an eye on the first sheet to go in so they don't burn.
• Store in loosely covered container.
• Makes about 5 dozen cookies.

FRUITY PASTEL COOKIES

Steps:

• In a large bowl, cream the butter, sugar and gelatin powder until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. , Decorate as desired with colored sugar and/or sprinkles. Bake at 400° for 6-8 minutes or until set (do not brown). Remove to a wire rack to cool.

TROPICAL FRUITY JELLO

Steps:

• In a heatproof jug, mix the jello powder with the boiling water until dissolved.
• Add the cold water and pineapple juice. Put in the fridge for about an hour, until starting to set but not set yet.
• Add the fruit, evenly scattered through the jello (if it immediately falls to the bottom, put it back in the fridge to set a little more).
• Put back in the fridge until completely set.

JELL-O FRUIT AND COOKIE DREAM

Steps:

• Mix yogurt and dry gelatin mix in medium bowl until well blended.
• Add whipped topping; stir with wire whisk until well blended.
• Spoon layers of yogurt mixture, berries and chopped cookies alternately into each of six dessert dishes. Store leftovers in refrigerator.

JELL-O FRUIT AND COOKIE DREAM

Steps:

• Mix yogurt and dry gelatin mix in medium bowl with whisk until blended.
• Stir in COOL WHIP; spoon half gelatin mixture into 6 dessert dishes.
• Top with half each of the remaining ingredients. Repeat layers.

FRUITY- FLAVORED EARTH DAY JELL-O COOKIES

Steps:

• Combine flour, baking powder and salt.
• Beat 6 Tbsp. butter, dry lime gelatin mix and 1/4 cup sugar in large bowl with mixer until light and fluffy. Blend in 1 whole egg and 1/2 tsp. vanilla. Gradually add 1-1/4 cups flour mixture, mixing well after each addition.
• Repeat to make second dough with dry berry blue gelatin mix; egg white; 1/4 cup of the remaining sugar; and remaining butter, vanilla and flour mixture.
• Refrigerate both doughs 15 min.
• Heat oven to 400°F. Roll each batch of dough into 12-inch log; place, side by side, on lightly floured work surface. Tightly twist both logs together; roll to form rope.
• Shape dough into 24 balls, using about 1 Tbsp. swirled dough for each ball. Roll in remaining sugar.
• Place balls, 2 inches apart, on baking sheets sprayed with cooking spray. Flatten with bottom of drinking glass.
• Bake 6 to 8 min. or until edges of cookies are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.