Fruity Nutty Spinach Salad Recipes

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FRUITY SPINACH SALAD



Fruity Spinach Salad image

This is a perfect accompaniment to any meal. A tangy dressing turns strawberries, kiwifruit and blueberries into a delightful change-of-pace salad. Add more or less fruit depending on your family's tastes.-Anne Smithson, Cary, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 13

1/3 cup sugar
1/4 cup cider vinegar
1/4 cup olive oil
1 tablespoon sesame seeds
1 teaspoon dried minced onion
1 teaspoon poppy seeds
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
12 cups torn fresh spinach
2 cups sliced fresh strawberries
2 kiwifruit, peeled and sliced
1 cup fresh blueberries
2 tablespoons chopped pecans, toasted

Steps:

  • In a blender, combine the first eight ingredients; cover and process until blended. In a salad bowl, combine the spinach, fruit and pecans. Drizzle with dressing and toss to coat. Serve immediately.

Nutrition Facts : Calories 160 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

FRUITY SPINACH SALAD



Fruity Spinach Salad image

Provided by Food Network

Time 5m

Yield 4 servings, 3.8 ozeach

Number Of Ingredients 8

1/3 lb. spinach leaves, washed
1/2 pt. fresh strawberries, sliced
1 kiwi, sliced
1 Tbsp. slivered almonds
1 tsp. Mrs. Dash® Lemon Pepper
1 Tbsp. SugarTwin® Granulated White
2 Tbsp. vegetable oil
2 Tbsp. rice vinegar

Steps:

  • 1. Place salad ingredients in attractive bowl.
  • 2. Make dressing by mixing remaining ingredients together.
  • 3. Toss spinach with dressing and serve immediately.

EASY FRUITY SPINACH SALAD



Easy Fruity Spinach Salad image

"I make this salad often, sometimes substituting pineapple and strawberries for the oranges and grapes," says Cathy Bell of Joplin, Missouri.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

3 cups loosely packed fresh baby spinach
1/4 cup sliced celery
1/3 cup canned mandarin oranges
1/2 medium apple, cubed
1/4 cup seedless red or green grapes, halved
2 tablespoons sliced almonds, toasted
1/4 cup reduced-fat raspberry vinaigrette

Steps:

  • Divide the spinach, celery, oranges, apple and grapes between two salad plates. Sprinkle with almonds. Drizzle with dressing.

Nutrition Facts : Calories 130 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 547mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges

NUTTY SPINACH SALAD



Nutty Spinach Salad image

A fellow parent on my daughters' softball team brought this salad to a team picnic - the girls, all in their mid-teens, loved it. If I take it somewhere I make it ahead by mixing the dressing ingredients in a jar, and keeping the noodles separate in a plastic bag, which allows me to toss all the ingredients right before serving and keeps the salad from getting soggy.

Provided by MommaFay

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

1 (16 ounce) package coleslaw mix
1 (12 -16 ounce) package spinach
8 scallions, thinly sliced
2 (3 ounce) packages ramen noodles (do not use flavor pack)
8 tablespoons slivered almonds
2 tablespoons sesame seeds
1 teaspoon margarine
3/4 cup salad oil
1 teaspoon Accent seasoning
2 teaspoons Mrs. Dash table blend seasoning
1 teaspoon black pepper
4 tablespoons sugar
6 tablespoons rice vinegar

Steps:

  • Mix spinach, coleslaw and scallions. Set aside.
  • Saute the almonds in the margarine - when almost brownd, add sesame seeds until brown. When cool, add to spinach mixture.
  • Refrigerate spinach mixture until ready to serve.
  • Mix together salad oil, Accent, Mrs. Dash, pepper, sugar and rice vinegar. Refrigerate.
  • At time of serving, crush the 2 packages of Ramen noodles and add to spinach mixture. Pour salad dressing over spinach mixture, mix and serve.

FRUITY SPINACH SALAD



Fruity Spinach Salad image

It's fresh tasting and VERY healthy! You can substitute other fruit such as strawberries or blueberries for the grapes, or other types of melon.

Provided by Lorrie in Montreal

Categories     Salad Dressings

Time 2h15m

Yield 10 cups

Number Of Ingredients 13

1 cantaloupe, seeded and skin removed
7 cups torn fresh spinach
1 cup chopped fresh mushrooms
1 cup thinly sliced red onion
1/2 cup halved green grape
3 tablespoons sugar
2 tablespoons orange juice
2 tablespoons vinegar
1 tablespoon chopped onion
1 dash pepper
1/3 cup vegetable oil
1 teaspoon poppy seed
1/3 cup chopped pecans, toasted

Steps:

  • Cut melon half in 1/2 inch rings, then into 1 inch pieces;place in a bowl.
  • Add spinach, mushrooms, onion and grapes.
  • Chill for at least 2 hours.
  • Place sugar, orange juice, vinegar, onion, orange peel and pepper in a blender, cover and blend until smooth.
  • With blender running, gradually add oil until slightly thickened.
  • Stir in poppy seeds.
  • Cover and chill.
  • Just before serving, pour dressing over salad and toss.
  • Top with pecans.

P-NUTTY FRUIT SALAD SANDWICH



P-nutty Fruit Salad Sandwich image

This is one of my favorite recipes because it is light and very tasty. I had one of my family members try it and she thought it was so good that it was a recipe from a published cookbook. It is the best sweet sandwich you will ever taste! Perfect for all ages.

Provided by ifurby101

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 6

½ apple, cored and diced
½ banana, sliced
¼ cup apple juice
1 tablespoon strawberry jam
2 tablespoons peanut butter
2 slices whole-wheat bread, toasted

Steps:

  • Mix apple, banana, apple juice, and strawberry jam together in a bowl.
  • Spread peanut butter on both slices of bread. Top one piece of bread with fruit mixture. Place second slice of bread over the fruit mixture.

Nutrition Facts : Calories 252.1 calories, Carbohydrate 36.9 g, Fat 9.3 g, Fiber 4.6 g, Protein 8.2 g, SaturatedFat 2 g, Sodium 213.4 mg, Sugar 18.5 g

SPINACH AND FRUIT HONEY SALAD



Spinach and Fruit Honey Salad image

Fresh spinach leaves topped with strawberries, bananas, mandarin oranges, Craisins®, toasted sesame seeds, walnuts, and a honey dressing. Also good with some chicken strips mixed in.

Provided by grumpybutt

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 11

4 cups spinach leaves
1 pint strawberries, sliced
2 bananas, sliced
1 (15 ounce) can mandarin orange sections, drained
¼ cup sweetened dried cranberries (such as Craisins®)
¼ cup chopped walnuts
¼ cup apple cider vinegar
½ cup vegetable oil
¼ cup honey
¼ teaspoon garlic powder
¼ cup toasted sesame seeds

Steps:

  • Toss spinach, strawberries, bananas, mandarin oranges, cranberries, and walnuts together in a large bowl.
  • Combine vinegar, oil, honey, and garlic powder in a jar with a tight-fitting lid. Seal jar and shake vigorously until the ingredients emulsify into a dressing; pour over the spinach mixture. Sprinkle sesame seeds over salad to serve.

Nutrition Facts : Calories 373.2 calories, Carbohydrate 39 g, Fat 24.7 g, Fiber 4.5 g, Protein 3.7 g, SaturatedFat 3.6 g, Sodium 22.1 mg, Sugar 29.7 g

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