Fudge Covered Brownies Like Chick Fil A Recipes

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FUDGE BROWNIES I



Fudge Brownies I image

This is a great recipe for chocolate brownies with nuts!

Provided by k. anderson

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 8

1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
  • In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
  • Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 102.7 mg, Fat 34.7 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 14.5 g, Sodium 232.1 mg, Sugar 34.1 g

FUDGE COVERED BROWNIES LIKE CHICK-FIL-A



Fudge Covered Brownies Like Chick-Fil-A image

I have searched and searched for the recipe for chick fil la's brownies and cant find it. So I went to my Kitchen and started to play. Enjoy

Provided by BuggiePencil

Categories     Bar Cookie

Time 55m

Yield 9 Bars

Number Of Ingredients 11

1 cup butter, melted
1 cup flour
1/2 teaspoon baking powder
1/2 cup milk
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
2 cups sugar
2/3 cup cocoa
2 eggs
3 teaspoons vanilla
1 (12 ounce) package chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Combine butter, sugar, flour, cocoa, baking powder, eggs, milk, and 1 1/2 teaspoon of vanilla; beat well. Stir in nuts. Spread into a greased and floured 13 x 9 inch pan. Bake 40 minutes.
  • Just before brownies are done, melt chips in a saucepan with 1 1/2 teaspoon vanilla and condensed milk. Spread fudge mixture over hot brownies. Cool. Chill and cut into bars. (The icing cools very quickly, so if you want to add swirls or fork lines to the top of the brownies work quickly! :).

Nutrition Facts : Calories 854.8, Fat 46.7, SaturatedFat 24.1, Cholesterol 118.1, Sodium 249.8, Carbohydrate 109.1, Fiber 5.6, Sugar 89.8, Protein 11.8

DAN'S FAVORITE FUDGE BROWNIES



Dan's Favorite Fudge Brownies image

Provided by Dan Langan

Categories     dessert

Time 1h10m

Yield One 8-inch square cake; 16 servings

Number Of Ingredients 11

Nonstick cooking spray
1/2 cup (65 grams) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine salt
1 stick (8 tablespoons) unsalted butter
3 ounces unsweetened baking chocolate
1 cup semisweet chocolate chips
1 1/2 cups (300 grams) granulated sugar
1 teaspoon instant espresso or coffee powder
1 1/2 teaspoons vanilla extract
3 large eggs, beaten, at room temperature

Steps:

  • Preheat the oven to 325 degrees F. Spray an 8-inch square baking dish with cooking spray. Line the baking dish with parchment paper and spray the parchment with cooking spray.
  • Whisk together the flour, baking powder and salt in a small bowl. Set aside.
  • Melt the butter, unsweetened chocolate and 1/2 cup of the semisweet chocolate chips in a medium heatproof bowl over a double boiler. Remove from the heat. Stir in the sugar, instant espresso and vanilla until the mixture is smooth.
  • Stir in the beaten eggs and mix just until combined. Stir in the flour mixture until fully combined, and then pour the batter into the prepared baking dish and spread it smooth. Scatter the remaining 1/2 cup semisweet chocolate chips evenly over the top.
  • Bake until the brownies have puffed and a toothpick inserted near the center comes out with moist crumbs, 46 to 48 minutes. Remove the brownies from the oven and allow to cool before cutting.

DEEP DISH FUDGE BROWNIES



Deep Dish Fudge Brownies image

These brownies are extra-thick and fudgy and have become my all time favorite.

Provided by Amanda Denton

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 9

Number Of Ingredients 10

¾ cup all-purpose flour
¾ cup cake flour
¼ teaspoon baking powder
¼ teaspoon salt
1 cup butter, softened
4 (1 ounce) squares unsweetened chocolate
1 ¾ cups white sugar
4 eggs
2 teaspoons vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.
  • Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.
  • Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.

Nutrition Facts : Calories 598.8 calories, Carbohydrate 72 g, Cholesterol 136.9 mg, Fat 35 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 21 g, Sodium 260.1 mg, Sugar 49.5 g

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