Fudge Recipe Like The Famous Sees Candy Store

SEE'S FUDGE CANDY (THE " ORIGINAL" RECIPE!)

Steps:

• Mix 4 1/2 cups sugar with one (1) can evaporated milk.
• Boil 7 to 8 minutes, stirring often (rolling boil).
• Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.
• Cream margarine and marshmallow together and add chocolate chips.
• Pour hot mixture over chocolate mixture.
• After chocolate has melted, add 2 cups of nuts and 1 teaspoons of vanilla, blend well, pour into buttered pans and chill in refrigerator.
• Cut into squares before firm.
• This recipe makes about 5 lbs of fudge.
• No one has attempted a calorie count, but it's estimated that each piece contains about 47 gazillion calories. Dieters, beware!

SUPER EASY SEE'S FUDGE RECIPE

Steps:

• Combine chocolate bars, chocolate chips, butter, and marshmallow whip in a large mixing bowl. Set aside.
• In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir constantly for 4 minutes.
• Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until smooth.
• Pour into a buttered 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.

SEE'S FUDGE CANDY RECIPE

Steps:

• Mix 4 1/2 cups sugar with 1 can evaporated milk. Boil 7 to 8 minutes, stirring often (rolling boil). Cream together in a large bowl; chocolate chips, marshmallow cream, and melted margarine. Pour hot sugar mixture over chocolate mixture. After chocolate has melted, add nuts, vanilla, blend well, pour into buttered pans and chill in refrigerator. Cut into squares before firm. NOTE: This is the original See's fudge recipe: Given to Amy DeVore by Emma Julian c. 1930, this is "supposedly" the original recipe for See's Fudge, produced by the See's Candy Company, Los Angeles. Emma allegedly worked for See's stealing the recipes, one ingredient at a time, and later owned her own candy store.

SEE'S WALNUT CHOCOLATE FUDGE

Steps:

• Butter a 9/13-inch pan.
• In top of double boiler, melt 1/4 cube butter.
• Add 10 marshmallows, cut in fourths and melt with butter.
• In large pan, mix 1/2 large can evaporated milk (7/8 cup) and sugar.
• Bring to a rolling boil and then boil for 6 minutes, watching closely so that it doesn't burn.
• In a large bowl, combine chocolate chips, walnuts, vanilla and butter.
• Pour marshmallow mix and hot syrup mix over chocolate chips and nuts.
• Stir until well blended.
• Pour into buttered pan and cool.
• When cool, cut into squares with a sharp knife.
• Store covered in refrigerator.

SEE'S FUDGE

Steps:

• In a large saucepan, mix sugar with evaporated milk.
• Stir well to dissolve sugar.
• Bring to a rolling boil for 7 to 8 minutes.
• In a large bowl, cream butter and marshmallow cream until fluffy.
• Stir in chocolate chips.
• Pour hot mixture over chocolate mixture.
• When chocolate is melted, add vanilla and nuts.
• Blend well.
• Pour into a buttered 9 x 13 pan.
• Chill.
• Cut into squares before becoming firm.
• Caution: This makes a LOT of fudge!