PAPAYA STEW RECIPE BY TASTY
Chris Rosa makes his childhood favorite, Papaya Stobá, a traditional meal from the Dutch Caribbean island of Curaçao. This recipe is also a staple on Aruba and Bonaire. The sweetness of the papaya is complimented by the salt released from the portal, which results in a sweet and savory combination that will make your tastebuds harmonize in celebration of an amazing flavor.
Provided by Chris Rosa
Categories Dinner
Time 3h20m
Yield 6 servings
Number Of Ingredients 23
Steps:
- Make the sofrito: Add the cilantro, green bell pepper, red onion, garlic, and olive oil to a food processor. Process until the mixture is fully combined, chunky, and uniform in color.
- Make the stobá: In a large bowl, pour the sofrito over the spare ribs, tossing to coat well. Marinate at room temperature for at least 20 minutes.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and lightly grease with nonstick spray.
- Place the shredded plantain in the center of the prepared baking sheet. Using the back of a spoon, spread the plantain evenly into a thin round, 6-8 inches wide.
- Bake the plantain round for 15 minutes. Remove the plantain round from the oven. Let cool slightly, then lift the plantain on the parchment paper and invert into a medium bowl. Place another medium bowl inside to set the shape of the plantain bowl. Let cool completely.
- In a medium saucepan, add the water and cured pork tail and simmer for 15-20 minutes to draw the salt out of the pork tail. Remove the pot from the heat and set aside.
- Melt the coconut oil in a large pot over medium-high heat. Add the onion and garlic and cook until lightly browned and fragrant, about 5 minutes.
- Add the pork tail and cooking water, marinated spare ribs, and the salt. Reduce the heat to medium-low, cover, and cook for 90 minutes until the meat is tender, adding more water if it evaporates too quickly.
- Add the green papaya, ripe papaya, mango, sweet potato, nutmeg, turmeric and coconut water to the stew. Cover and cook for another 45 minutes, until the meat is tender and the fruit is cooked through.
- While the stew cooks, spread the reserved papaya seeds on a baking sheet. Transfer to the oven and bake for 10-15 minutes, until lightly toasted and crisp. Set aside to cool.
- Place the plantain bowl inside a coconut shell or medium bowl. Ladle the stew into the plantain bowl. Garnish with the toasted papaya seeds and shredded coconut.
- Enjoy!
Nutrition Facts : Calories 947 calories, Carbohydrate 65 grams, Fat 65 grams, Fiber 13 grams, Protein 28 grams, Sugar 35 grams
PAPAYA SPROUTS
Make and share this Papaya Sprouts recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 5m
Yield 1 Batch
Number Of Ingredients 2
Steps:
- Plant about 1/2 inch below good composted soil.
- Warm weather they will germinate in less than a week.
- When 2.5 inches, harvest the entire plant.
- Use it to make tea, add to sauerkraut or blended in your smoothie.
PAPAYA SOUP
Steps:
- In a small saucepot combine the sugar and water, and cook over low heat until sugar is dissolved.
- Pour into a bowl containing the lemon and lime juice. Add the papaya, candied ginger, and mint. In a separate bowl toss raspberries and blackberries.
- Place papaya mixture into each serving bowl. In the center place a spoonful of mixed berries and garnish with lemon zest.
PAPAYA SOUP
Tinola, a Philippine papaya soup, inspired me to create this. The few recipes I found didn't have great reviews, so I revised one to make it vegetarian and to use some of my herbs and vegetables in my garden.
Provided by bandita
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- Heat coconut oil in a stockpot over medium heat; add onion, red bell pepper, chives, garlic, rosemary, sage, ginger, and chile pepper. Cook and stir until garlic is fragrant, about 1 minute. Add tofu to onion mixture; cook, stirring every 2 minutes, until tofu is golden brown, about 6 minutes. Season with salt.
- Mix Worcestershire sauce and lime juice into tofu mixture. Stir water and bouillon together in a bowl until dissolved; pour over tofu mixture. Bring liquid to a simmer, add papaya, loosely cover stockpot, and simmer until papaya is tender yet firm to the bite, about 20 minutes.
- Remove stockpot from heat, stir on spinach, cover, and allow to sit until spinach is wilted, 2 to 3 minutes. Ladle soup into serving bowls and top with fried onions.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 16.7 g, Fat 13.8 g, Fiber 4 g, Protein 11.5 g, SaturatedFat 7.2 g, Sodium 330.2 mg, Sugar 5.9 g
More about "papayasprouts recipes"
TOP 4: PAPAYA RECIPES | SPROUTS FARMERS MARKET
From sprouts.com
Servings 1Estimated Reading Time 4 mins
- Add warm water to a large glass bowl. Lightly dip rice paper wrappers (one at a time) into the water until they become soft and pliable. Lay on a flat work surface.
- Add vegetables to the center of the wrapper (if you want to make a rainbow, start with red peppers at the top, followed by papaya noodles, cucumber noodles and purple cabbage).
12 BEST PAPAYA RECIPES | EASY PAPAYA RECIPES - NDTV FOOD
From food.ndtv.com
Estimated Reading Time 5 mins
THE BEST SALVADORIAN PUPUSAS RECIPE (FILLED WITH CHEESE)
From mystayathomeadventures.com
PAPARAJOTES RECIPE | FASCINATING SPAIN
From fascinatingspain.com
THE BEST PAPAYA SOUP YOU WOULD EVER WANT
From caribbeangreenliving.com
10 EASY PAPAYA DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
24 BRILLIANT PAPAYA RECIPES THAT WILL SATISFY EVERY CRAVING
From cookingtheglobe.com
PAPAYA SORBET RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
10 BEST PAPAYA SOUP RECIPES | YUMMLY
From yummly.com
PAPAYA RECIPES | ALLRECIPES
From allrecipes.com
THE BEST GARLIC PEA SPROUTS RECIPE | DIM SUM CENTRAL
From dimsumcentral.com
EASY PAPAYA RECIPES: 7 INCREDIBLY DELICIOUS PAPAYA …
From timesofindia.indiatimes.com
HOW TO EAT PAPAYA SEEDS: 13 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 1.3M
10 BEST PORK PAPAYA RECIPES | YUMMLY
From yummly.com
10 PAPAYA RECIPES TO SERVE WHEN YOU’RE FEELING TROPICAL
From tasteofhome.com
PAPAYA PUNCH RECIPE: HOW TO MAKE PAPAYA PUNCH RECIPE
From recipes.timesofindia.com
PAPIS | KAWALING PINOY
From kawalingpinoy.com
PAPAS ARRUGADAS (WRINKLY POTATOES) - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOW TO CUT A PAPAYA - SIMPLY RECIPES
From simplyrecipes.com
CANDIED PAPAYA PARFAITS RECIPE - LOS ANGELES TIMES
From latimes.com
GREEN PAPAYA SALAD | RECIPETIN EATS
From recipetineats.com
11 DELICIOUS DRIED PAPAYA RECIPES [EASY!] - DRIED FOODIE
From driedfoodie.com
10+ PAPAYA RECIPES THAT WILL MAKE YOU WANT TO HAVE MORE!
From masalaherb.com
LEARN HOW TO COOK WITH PAPAYA USING THESE TIPS - THE SPRUCE EATS
From thespruceeats.com
HEALTHY PAPAYA RECIPES | EATINGWELL
From eatingwell.com
PAPAYA RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
PAPAYA RECIPES | MYRECIPES
From myrecipes.com
PAPITAS - TRADITIONAL & AUTHENTIC HAITIAN RECIPE | 196 FLAVORS
From 196flavors.com
PAPAYA RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
TASTYSPROUTS.COM
From tastysprouts.com
EASY PAPAYA RECIPE AS SIDE DISH OR GARNISH - PLATTER TALK
From plattertalk.com
PAPAYA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PAPAYA SORBET RECIPE | MYRECIPES
From myrecipes.com
BEANSPROUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEANSPROUTS RECIPES - BBC FOOD
From bbc.co.uk
25 OF THE MOST AMAZING PAPAYA JUICE RECIPES - EAT WINE BLOG
From eatwineblog.com
CANARIAN POTATOES (PAPAS ARRUGADAS) - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
HOW TO MAKE PAPAYA PASTE - A NATURAL MEAT TENDERISER
From greatcurryrecipes.net
PAPAYA RECIPES - BBC FOOD
From bbc.co.uk
97 PAPAYA RECIPES | INDIAN PAPAYA RECIPES. TARLADALAL.COM
From tarladalal.com
EASY PAPAYA RECIPES | OLIVEMAGAZINE
From olivemagazine.com
HOW TO CUT AND EAT A PAPAYA - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love