Fudgebabies Recipes

FUDGE BABIES

Steps:

• Chop/blend all the ingredients, using a food processor, Magic Bullet, etc.
• Roll into cutey-pie little balls. (Use plastic wrap if you need to.).
• I rolled these into balls, but if you want true brownies, simply shape the dough into bars instead.
• **Update*** Version 2:.
• Hot Cocoa Fudge Babies!
• 30 grams cashews, 80 grams dates, 5 grams (1T) dark cocoa powder. Blend. Even fudgier than the original! :).
• (Add mint and cacao nibs and you're getting into Wild Bar territory. And if you leave out the cocoa, you have a homemade Cashew Cookie Larabar!).
• * Add shaved coconut, mini chips, nuts, or raisins to the mix.
• * Moisten truffles, then roll in cocoa powder, sugar, coconut, crushed nuts, etc.
• * Add oils or extracts, such as mint or coconut.
• * Sprinkle in some ground coffee for a java jolt.
• * Extreme Chocoholic Version: Melt some chocolate and add it to the mix when you add the vanilla and cocoa.

EASY CHOCOLATE FUDGE

Steps:

• Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
• Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan (approximately 5x8 inches). Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
• Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!