Fudgebabies Recipes

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FUDGE BABIES



Fudge Babies image

These little fudge babies are addictive. They're raw. They're from the blog of Chocolate-Covered Katie. http://chocolatecoveredkatie.com/2009/10/13/make-these-now/

Provided by Boomette

Categories     Candy

Time 10m

Yield 15 babies, 15 serving(s)

Number Of Ingredients 4

1 cup walnuts (120 grams, I used pecans)
1 1/3 cups pitted dates (230 grams, If you want a sweeter result, up the proportion of dates)
1 teaspoon vanilla extract
3 -4 tablespoons cocoa powder, depending on how chocolatey you want the balls to be (Katie used 4T extra dark)

Steps:

  • Chop/blend all the ingredients, using a food processor, Magic Bullet, etc.
  • Roll into cutey-pie little balls. (Use plastic wrap if you need to.).
  • I rolled these into balls, but if you want true brownies, simply shape the dough into bars instead.
  • **Update*** Version 2:.
  • Hot Cocoa Fudge Babies!
  • 30 grams cashews, 80 grams dates, 5 grams (1T) dark cocoa powder. Blend. Even fudgier than the original! :).
  • (Add mint and cacao nibs and you're getting into Wild Bar territory. And if you leave out the cocoa, you have a homemade Cashew Cookie Larabar!).
  • * Add shaved coconut, mini chips, nuts, or raisins to the mix.
  • * Moisten truffles, then roll in cocoa powder, sugar, coconut, crushed nuts, etc.
  • * Add oils or extracts, such as mint or coconut.
  • * Sprinkle in some ground coffee for a java jolt.
  • * Extreme Chocoholic Version: Melt some chocolate and add it to the mix when you add the vanilla and cocoa.

Nutrition Facts : Calories 98.9, Fat 5.3, SaturatedFat 0.6, Sodium 0.7, Carbohydrate 13.6, Fiber 2.1, Sugar 10.3, Protein 1.8

EASY CHOCOLATE FUDGE



Easy Chocolate Fudge image

Creamy chocolate fudge that you can make in just a few minutes is about to be your new holiday favorite!

Provided by Mary Younkin

Categories     Dessert

Time 4h5m

Number Of Ingredients 5

2 cups dark chocolate chips
14 ounces sweetened condensed milk
¼ cup butter
1 teaspoon vanilla extract
1 cup chopped pecans (plus about 2 tablespoons for topping)

Steps:

  • Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.
  • Add the extract and stir until smooth. Stir in 1 cup of pecans, if desired. Scoop into a parchment-lined loaf pan (approximately 5x8 inches). Spread with a spatula to approximately 1-inch thickness. Top with remaining chopped pecans, if desired.
  • Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!

Nutrition Facts : Calories 121 kcal, Carbohydrate 12 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 35 mg, Sugar 9 g, ServingSize 1 serving

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