Fudgy Cookie Bars Recipes

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FUDGE JUMBLES (CHOCOLATE COOKIE BARS)



Fudge Jumbles (Chocolate Cookie Bars) image

Oatmeal chocolate cookie bars with a fudgy/butterscotch center!

Provided by fancynancy

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 12

2 ½ cups all-purpose flour
2 cups brown sugar
1 cup margarine
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
3 cups rolled oats
¾ cup butterscotch chips
¾ cup chocolate chips
2 tablespoons margarine
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix flour, brown sugar, 1 cup margarine, eggs, 2 teaspoons vanilla extract, and 1 teaspoon baking soda together in a bowl until combined. Stir in oats. Press 2/3 the mixture into the bottom of the prepared pan.
  • Melt butterscotch, chocolate chips, and 2 tablespoons margarine in a saucepan over medium heat. Stir in condensed milk and 2 teaspoons vanilla extract until smooth. Pour into the baking pan; crumble remaining oat mixture on top.
  • Bake in the preheated oven until set, about 25 minutes. Cool for at least 10 minutes. Cut into squares.

Nutrition Facts : Calories 322.3 calories, Carbohydrate 44.5 g, Cholesterol 21.1 mg, Fat 14.1 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 187.6 mg, Sugar 27.2 g

FUDGY CHOCOLATE CHIP COOKIE BARS



Fudgy Chocolate Chip Cookie Bars image

These decadent 5-ingredient bars combine layers of chocolate chip cookies and a fudgy chocolate filling made with a genius secret ingredient--Betty Crocker™ Rich & Creamy chocolate frosting. They're impressive enough for a special occasion, but easy enough for weeknight baking, too.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 16

Number Of Ingredients 4

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
2 oz (from 8-oz package) cream cheese, softened

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • In large bowl, mix cookie mix, butter and egg until soft dough forms. Remove 3/4 cup of the cookie dough; set aside. Press remaining dough evenly in bottom of pan.
  • In small bowl, beat frosting and cream cheese with spoon until well blended. Spread frosting mixture on top of cookie base. Break remaining cookie dough into small pieces, and sprinkle over top of frosting mixture.
  • Bake 30 to 34 minutes or until golden brown and toothpick inserted in center comes out almost clean. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 4 rows. Store in airtight container at room temperature.

Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 20 g, TransFat 0 g

FUDGY COOKIE BARS



Fudgy Cookie Bars image

Enjoy these nutty and chocolaty cookie bars for dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 48

Number Of Ingredients 8

1 3/4 cups Gold Medal™ all-purpose flour
3/4 cup powdered sugar
1/4 cup unsweetened baking cocoa
1 cup cold butter, cut into pieces
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon vanilla
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 cup chopped pecans or walnuts

Steps:

  • Heat oven to 350°F. In large bowl, mix flour, powdered sugar and cocoa. Cut in butter, using pastry blender or 2 forks, until crumbly. Press in bottom of ungreased 13x9-inch pan. Bake 15 minutes. Cool on cooling rack 10 minutes.
  • In small saucepan, stir together condensed milk, vanilla and 1 cup of the chocolate chips. Cook over medium heat, 5 minutes, stirring occasionally, until smooth. Pour mixture evenly over crust, spreading to edges of pan. Sprinkle with nuts and remaining 1 cup chocolate chips.
  • Bake 20 minutes. Cool completely in pan on cooling rack, about 1 hour. Cut into 8 rows by 6 rows.

Nutrition Facts : Calories 140, Carbohydrate 16 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 45 mg

FUDGY OATMEAL COOKIE BARS



Fudgy Oatmeal Cookie Bars image

Fudgy Oatmeal Cookie Bars are made with a thick chocolate ganache in between two layers of a soft and chewy oatmeal cookie recipe. This cookie bar recipe is absolutely amazing!

Provided by Jessica & Nellie

Categories     Dessert

Number Of Ingredients 12

3 cups quick oats
2 1/2 cups flour
1 tsp baking soda
1 tsp salt
1 cup butter (softened)
2 cups brown sugar
2 eggs
2 tsp vanilla
2 tsp vanilla
1 can sweetened condensed milk
1 1/2 cups semi-sweet chocolate chips
2 Tbsp butter

Steps:

  • Preheat oven to 350°.
  • In a large bowl, combine the oats, flour, baking soda and salt.
  • In a separate bowl, beat the butter for 2-3 minutes until whipped. Add brown sugar and beat for another 2 minutes. Add the eggs and vanilla and continue to beat for another 1-2 minutes.
  • Add the dry ingredients to the butter/sugar mixture and mix just until barely combined. Set aside while making the chocolate layer.
  • In a medium saucepan, mix all of the chocolate fudge ingredients together over low heat. Stir until everything is melted and smooth and then remove from heat.
  • Press 2/3 of the oatmeal cookie dough into the bottom of a greased 9X13 pan. Spread the chocolate fudge over the oatmeal layer and then drop the remaining oatmeal cookie dough over the top.
  • Bake for 20-25 minutes or until the top begins to lightly brown. Let cool completely before cutting. They can be stored and served at room temperature, but they are delicious cold from the fridge as well!

FUDGY CHOCOLATE CHIP-TOFFEE BARS



Fudgy Chocolate Chip-Toffee Bars image

Provided by Food Network

Time 3h15m

Yield 32 bars

Number Of Ingredients 8

1/2 cup LAND O LAKES® Butter, melted
2 cups graham cracker crumbs (32 squares)
1 bag (8 oz) Heath(R) Bits 'O Brickle® toffee bits (1 1/2 cups)
1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1 bag (12 oz) Hershey's® semi-sweet chocolate baking chips (2 cups)
1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
1 tablespoon LAND O LAKES® Butter
1 teaspoon McCormick® Pure Vanilla Extract

Steps:

  • Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray.
  • In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
  • Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
  • In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
  • Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.

FUDGY BROWNIE BARS



Fudgy Brownie Bars image

Categories     Chocolate     Dairy     Egg     Dessert     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Gourmet     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 24 bars

Number Of Ingredients 7

8 ounces bittersweet chocolate (not unsweetened)
2 sticks (1 cup) unsalted butter
1 1/2 cups sugar
4 large eggs
3/4 cup all-purpose flour
1/4 teaspoon salt
hotshortbread base

Steps:

  • Preheat oven to 350°F.
  • Coarsely chop chocolate and in a small saucepan melt with butter over moderately low heat, stirring until smooth. Remove pan from heat and stir in sugar. Add eggs, beating with a fork until incorporated, and stir in flour and salt. Pour chocolate mixture over hot shortbread and spread evenly. Bake in middle of oven until a tester comes out with crumbs adhering, about 35 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.

FANTASTIC FUDGY BUTTERSCOTCH BARS



Fantastic Fudgy Butterscotch Bars image

This recipe comes from the "Pillsbury Best Cookies and Bars" cookbook and that book certainly lives up to it's name, these are *SOOOO* good and easy to make too! I have made these many times in the past they are a favorite at my house, just make certain not overbake them, they freeze excellent also :)

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 45m

Yield 25-35 serving(s)

Number Of Ingredients 11

1 (12 ounce) package semi-sweet chocolate chips
2 tablespoons butter (no subs please!)
1 (14 ounce) can sweetened condensed milk (NOT evaporated)
1 cup butter (no subs please!)
2 1/4 cups firmly-packed brown sugar
2 eggs
2 cups flour
1/2 cup coconut
1/2 cup chopped pecans
1 teaspoon salt
1 1/2 teaspoons vanilla

Steps:

  • Set oven to 350 degrees.
  • Grease a 13x9-inch baking pan.
  • In a medium saucepan (can make in the microwave also), combine the chocolate chips, 2 Tbsp butter and sweetened condensed milk; cook over low heat until chocolate is melted, and the mixture is smooth (stirring constantly); set aside.
  • In a large saucepan, melt 1 cup butter over low heat; remove from heat.
  • Add in the brown sugar and eggs; whisk/blend well.
  • Add in all the remaining ingredients (not the melted chocolate mixture) mix well.
  • Spread half of the batter into the greased pan, just spread with hands, as the batter is a bit thick.
  • Drizzle/pour the chocolate mixture over the batter in the pan; carefully spread to cover.
  • Drop the remaining batter by tablespoonfuls over the chocolate mixture (it does not have to cover completely).
  • With a tip of a knife, swirl slightly to marble the mixture.
  • Bake for 25-30 minutes, or until light and golden brown, and the center is set (don't overbake!).
  • Cool 1 hour until completey cooled.
  • Cut into bars-- delicious!

Nutrition Facts : Calories 333.3, Fat 16.9, SaturatedFat 9.8, Cholesterol 44.3, Sodium 187.7, Carbohydrate 44.9, Fiber 1.6, Sugar 35.4, Protein 3.8

FUDGY OATMEAL BARS



Fudgy Oatmeal Bars image

I received this recipe from my sister-in-law, and it's been a big hit with our family. My husband and I are wheat and cattle farmers and we have three children.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 6 dozen.

Number Of Ingredients 15

2 cups packed brown sugar
1 cup butter, softened
1 teaspoon vanilla extract
2 large eggs
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick-cooking oats or rolled oats
FILLING:
2 tablespoons butter
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup chopped nuts
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • In a large bowl, cream sugar and butter until light and fluffy. Beat in vanilla and eggs. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in oats by hand. Press two-thirds of mixture into a greased 15x10x1-in. baking pan. , For filling, heat butter, milk and chocolate chips in a saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat; stir in the nuts, vanilla and salt. Spread over oat mixture in pan. , Drop reserved oat mixture by teaspoonfuls onto filling. Bake at 350° for 25-30 minutes. Cut into bars while warm.

Nutrition Facts : Calories 130 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

FUDGY OATMEAL BARS



Fudgy Oatmeal Bars image

A friend gave me some of these bars over the holidys and I could hardly wait to get my hands on the recipe and make some more. They are rich but, oh so good. My family and friends rave about these bars.

Provided by Rita1

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 14

2 cups packed brown sugar
1 cup butter, softened
2 large eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick oats
1 (12 ounce) package milk chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 cup chopped nuts
1 teaspoon vanilla
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°.
  • Grease 10x15 jellyroll pan.
  • In a large bowl, mix brown sugar, 1 c butter, 2 eggs, and 1 tsp vanilla.
  • Stir in flor, baking soda, and 1/2 tsp salt.
  • Stir in oats.
  • Press oatmeal mixture into prepared pan.
  • Melt chocolate chips with sweetened condensed milk and 2 Tbsp butter in saucepan over low heat, stirring until melted.
  • Remove from heat and stir in nuts, 1 tsp vanilla and 1/2 tsp salt.
  • Spread over oatmeal base.
  • Bake until golden brown approximately 25-30 minutes.
  • While warm, cut into bars.

Nutrition Facts : Calories 338.6, Fat 14.9, SaturatedFat 7.4, Cholesterol 46.7, Sodium 285.4, Carbohydrate 46.5, Fiber 1.9, Sugar 28.4, Protein 6.1

FUDGY TOFFEE BARS



Fudgy Toffee Bars image

Sweet treats always go over well in my family, especially during the holidays. We think these rich bars-dotted with walnuts, toffee bits, chocolate chips and coconut-are better than candy! They're nice to share with a group since one pan goes a long way.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 10

1-3/4 cups all-purpose flour
3/4 cup confectioners' sugar
1/4 cup baking cocoa
3/4 cup cold butter
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips, divided
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts
1/2 cup sweetened shredded coconut
1/2 cup English toffee bits or almond brickle chips

Steps:

  • In a bowl, combine the flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a saucepan, heat milk and 1 cup chocolate chips over medium heat until chocolate is melted, stirring until smooth. Remove from the heat. Stir in vanilla. , Pour filling over crust. Sprinkle with the walnuts, coconut, toffee bits and remaining chocolate chips; press down firmly. Bake for 18-20 minutes or until set. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 238 calories, Fat 14g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

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From ohsweetbasil.com


FUDGY OATMEAL BARS RECIPE - HAPPY HAPPY NESTER
2021-09-16 This Fudgy Oatmeal Bars Recipe is so delicious and simple to make. The chocolate center is in between a yummy oatmeal cookie dough. The combination of a dark chocolate layer and oatmeal with shredded coconut is perfect. Photo: My Photography. Make this layered cookie bar in a baking dish and then cut them after they cooled down. This dessert is …
From happyhappynester.com


FUDGY MACAROON BARS | THE RECIPE CRITIC
2014-05-04 In a microwave safe bowl, melt the unsweetened chocolate and butter stirring 30 seconds at a time until melted. Add in sugar, flour, salt, vanilla, and eggs. Spread half of the batter in a greased 9x13. In a large mixing bowl combine coconut, sweetened condensed milk and vanilla and carefully spoon over the chocolate layer.
From therecipecritic.com


SOFT AND CHEWY SUGAR COOKIE BARS - THE FOOD CHARLATAN
2020-02-13 Add the softened 4 ounces of cream cheese and continue to beat for 1 minute, until well incorporated. Add 1 and 1/2 cups sugar and beat well, 1-2 minutes, until fluffy. Scrape down the sides. Add 1 egg, 1 teaspoon vanilla, and 1 and 3/4 teaspoon almond extract.
From thefoodcharlatan.com


CHOCOLATE CHIP COOKIE BARS - CHOCOLATE CHIP COOKIE BARS RECIPES …
Chocolate chip cookie bars is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookie Bars originated in the United States around 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe.
From chocolatechip-cookiebars.com


BEST FUDGY CHOCOLATE BROWNIE COOKIES - CAFE DELITES
2020-04-27 Instructions. Preheat oven to 350°F (175°C). Line 2 cookie sheets or baking trays with parchment paper (baking paper). In a medium-sized bowl, mix together the cocoa powder, white sugar, butter and vegetable oil. Beat in egg and vanilla until fully incorporated.
From cafedelites.com


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