Fudgy Flax Brownies No Flour Oil Or Butter Recipes

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5-INGREDIENT FLOURLESS BROWNIES



5-Ingredient Flourless Brownies image

5-Ingredient Flourless Brownies ready to go in the oven in just 5 minutes baking to fudgy, crackly-topped brownie perfection!

Provided by Maegan - The BakerMama

Categories     Dessert

Time 35m

Yield 9

Number Of Ingredients 5

1/2 cup (1 stick) unsalted butter
1 cup chocolate chips (semi-sweet or dark)
1/2 cup granulated sugar
3 large eggs
1/4 cup unsweetened cocoa powder

Steps:

  • Preheat oven to 350°F. Lightly grease an 8×8-inch baking dish or pan with non-stick cooking spray and set aside.
  • Place the butter and chocolate chips in a large microwave-safe bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, until the chocolate chips are melted and smooth. Remove from microwave. Whisk in the sugar then the eggs one at a time until batter is smooth. Add the cocoa powder and stir until well incorporated.
  • Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely in pan.

FUDGY FLAX BROWNIES (NO FLOUR, OIL OR BUTTER)



Fudgy Flax Brownies (NO Flour, Oil or Butter) image

These flourless Fudgy Flax Brownies are the fudgiest, richest, softest, chewiest brownie! Made without any flour, oil or butter. Flourless, healthier and so good!

Provided by Adriana Harlan

Categories     Dessert

Time 30m

Number Of Ingredients 10

1/2 cup raw cacao powder
1/2 cup golden flaxseed meal
1 teaspoon baking soda
1/2 teaspoon fine Himalayan salt
1/2 cup full fat coconut milk
1 egg
1 teaspoon vanilla extract
4 tablespoons raw honey (or maple syrup)
1 tablespoon sunflower seed butter (or other nut butter)
1/4 cup semisweet mini chocolate chips (dairy/soy-free brand)

Steps:

  • Preheat the oven to 350°F.
  • In a bowl, mix together the cacao powder, flaxseed meal, baking soda and salt.
  • In a separate bowl, whisk the coconut milk, egg, vanilla, honey and sunflower seed butter.
  • Gently mix wet and dry ingredients to form a batter.
  • Fold the chocolate chips into the batter and pour it evenly across the bottom of a 9-inch square silicone pan. If you are using an aluminum or non-stick pan, you can line it with parchment paper or grease it with coconut oil.
  • Bake until a toothpick inserted into the center comes out clean, about 15-20 minutes. Set pan over a wire rack to cool then cut into squares.

Nutrition Facts : Calories 75 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

RICH FUDGE BROWNIES (NO OIL)



Rich Fudge Brownies (No Oil) image

This is about the fudgiest, heaviest brownie I've ever baked. I'm not too much a fan of the light, cakey brownie, so this one hits the spot.

Provided by babyparentingguide

Categories     Bar Cookie

Time 50m

Yield 15 serving(s)

Number Of Ingredients 9

1 cup butter, melted
1 1/2 cups sugar
1 1/2 cups light brown sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups flour
1 cup cocoa powder
1 teaspoon salt
1 1/2 cups semi-sweet chocolate chips or 1 1/2 cups dark chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Use baking spray on a Baker's Edge pan or 9 x 13 pan. (Don't try to make this in a smaller pan unless you half the recipe -- it's a lot of batter.).
  • I usually don't use a mixer on brownie batters, but this one comes out thick. So, mix the butter sugar and vanilla on low speed until creamy.
  • Beat in each egg separately until well blended.
  • Whisk together the flour, cocoa and salt in another bowl.
  • Mix the flour mix with the butter/egg mix until well blended.
  • Stir in the chocolate chips.
  • Spread into the prepared pan and bake for 40 minutes.
  • A toothpick will not come out clean until this is basically a brick, so don't use that test. If it comes out with crumbly bits on it rather than wet slime, it's done.

Nutrition Facts : Calories 430, Fat 19.6, SaturatedFat 11.7, Cholesterol 88.9, Sodium 272.8, Carbohydrate 64.9, Fiber 3.2, Sugar 50.7, Protein 4.9

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