Waffles Better Homes Recipes

BETTER HOMES AND GARDENS WAFFLES

Better Homes and Gardens Waffles image

Make and share this Better Homes and Gardens Waffles recipe from Food.com.

Provided by budgiesntiels

Categories Breakfast

Time 1h10m

Yield 12-16 waffles

Number Of Ingredients 8

Ingredients

1 3/4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 3/4 cups milk
1/2 cup cooking oil or 1/2 cup melted butter
1 teaspoon vanilla

Steps:

In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture.
In another bowl, beat the eggs, slightly; stir in the milk, oil and the vanilla.
Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).
Pour 1 to 1 1/4 cups batter onto the grids of a preheated, lightly greased waffle iron . Close the lid quickly and do not open until done.
When done lift the waffles of the iron with a fork.
Repeat the procedure with the remaining batter.

EVERYDAY WAFFLES

Everyday Waffles image

Light and tender inside with crispy golden outer edges, my kids often requested these waffles for "brupper." That is what they'd call it when I'd serve them breakfast food for supper! This well-loved recipe is a classic from Better Homes and Gardens New Cookbook (1976)

Provided by Debs Recipes

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs, separated
1 3/4 cups milk
1/2 cup vegetable oil
1 3/4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

Beat egg whites with an electric hand-mixer until stiff; set aside.
Combine wet ingredients and beat lightly; combine flour, baking powder, and salt, and stir into wet ingredients.
Fold in egg whites (without overmixing) so that a few fluffs of egg white remain visible.
Bake until done in a hot waffle iron that has been very lightly sprayed with no-stick cooking spray.
NOTE: Any leftover waffles freeze well - Just spread them out on a cookie sheet to IQF (individual quick freeze) each waffle, then store them stacked in a bread bag in the freezer - Remove one or two waffles at a time to pop in the toaster for a a great quick breakfast!

Nutrition Facts : Calories 546.8, Fat 34.2, SaturatedFat 6.8, Cholesterol 120.7, Sodium 651.4, Carbohydrate 47.7, Fiber 1.5, Sugar 0.3, Protein 12.3

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In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.
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