Funky Monkey Munch Recipes

REINDEER MUNCH

Steps:

• Stir cereal squares, pretzel sticks, peanuts, and milk chocolate pieces together in a large bowl.
• Melt the vanilla baking chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drizzle melted chips over cereal mixture. Pour mixture out onto a large piece of aluminum foil and cool for 30 minutes. Break into bite-size pieces.

FUNKY MONKEY

Steps:

• Place the hot coffee, banana, condensed milk, chocolate syrup, and protein powder into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the coffee moving before leaving it on to puree until smooth. Divide ice cubes into 4 large glasses, and pour coffee mixture over the ice.

FUNKY MONKEY SMOOTHIE (SUPER EASY)

Steps:

• Throw it all in the blender and blend until smooth! Isn't that easy.
• I like to freeze my banana, but you don't have to.

MONKEY MUNCH

Steps:

• Melt together chocolate chips, butter and peanut butter.
• Stir in vanilla.
• Add cereal and stir until well coated.
• Place cereal in a ziploc bag with the icing sugar. Shake the bag until all the chocolate is covered with sugar.
• Place on a cookie sheet to dry. Then refridgerate.

PUPPY CHOW OR MONKEY MUNCH

Steps:

• Measure cereal in large bowl.
• Set aside.
• Microwave chocolate chips, peanut butter and butter for 1 minute on high.
• Stir.
• Cook for 30 seconds longer or until smooth.
• Add vanilla.
• Pour mixture over cereal, stirring until coated.
• Pour mixture into large Ziploc bag and add powdered sugar.
• Shake until well coated.
• Spread on waxed paper to cool.
• Store in Ziploc bags or large sealed bowl.
• Recipe Note: It helps to add cereal mixture a little at a time if you only have small bags.

FUNKY MONKEY MUNCH

Steps:

• Lay mini marshmallows out on a cookie sheet and set out overnight.
• In a large bowl, mix together the rolled oats, wheat germ, almonds, sunflower seeds, cinnamon, salt, and brown sugar.
• In a separate smaller bowl, whisk together the oil, vanilla, honey, water, and peanut butter.
• Pour liquid mixture over dry mixture and stir until all are well coated.
• Pour onto a cookie sheet lined with parchment paper or aluminum foil and put in a 325 degree oven for 30-40 minutes; stirring often until slightly browned.
• Allow to cool completely and stir in banana chips, marshmallows, and chocolate chips.
• Store in freezer for optimum freshness.