Funny Face Desserts Recipes

FUNNY FACE DESSERTS

Funny Face Desserts image

Make all the kiddos smile when you bring out these Funny Face Desserts. Vanilla pudding cups are decorated with jelly beans, gummy worms and other candy in this Funny Face Desserts recipe that is perfect for birthdays, school bake sales and more.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings, 1/2 cup each

Number Of Ingredients 3

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
suggested decorations (candy corn, soft & chewy candies, gummy worms, jelly beans, shoestring licorice)

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min.
Pour into 4 dessert dishes. Refrigerate 30 min.
Decorate with remaining ingredients to resemble faces just before serving.

Nutrition Facts : Calories 240, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

FUNNY FACE COOKIES

Funny Face Cookies image

Jump-start your cookie baking with cookie mix from a pouch.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 2

Number Of Ingredients 7

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/4 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1 egg
1 envelope (2-quart size) unsweetened soft drink mix, (any flavor)
Betty Crocker™ decorating gels or frostings
Betty Crocker™ assorted decors or candy sprinkles, candies, coconut, marshmallows, chocolate chips, as desired

Steps:

Heat oven to 375°F.
Stir cookie mix, flour, butter, egg and soft drink mix (dry) in medium bowl until dough forms. Roll dough on floured surface until about 1/4 inch thick.
Cut dough with round cookie cutter. Place 1 inch apart on ungreased cookie sheet. To decorate before baking, for eyes, nose, mouth and ears, use hard candies (not chocolate) or decorating gels. To make hair, push scraps of dough through garlic press OR use plain or tinted flaked coconut (coconut will toast during baking). Bake 7 to 9 minutes or until edges are set and golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. To decorate after baking, for eyes, nose, mouth and ears, use a variety of candies, decorating gels, frostings, miniature marshmallows, chocolate chips and licorice. For hair, use gels, tinted coconut, candies or pieces of fruit leather. Do not stack cookies decorated with gels.

Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 9 g, TransFat 1 g

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