Funyuns Meatloaf Recipes

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

FUNYUN ONION MEAT BALLS & ALFREDO ONION SAUCE

Steps:

• 1. Preheat oven at 350. Add the ground beef to a medium mixing bowl.
• 2. Add the ground up Funyuns.
• 3. Add both diced onions and the tablespoon of dip.
• 4. Add the salt and pepper.
• 5. Combine with clean hands. Do not over mix.
• 6. Shape into small meat balls and bake on a cookie sheet for 15 to 20 minutes, or till no longer pink and they are browned.
• 7. In a skillet heat the olive oil on medium-low heat.
• 8. Add the diced yellow onion and cook 4 minutes
• 9. Add the jar of Alfredo Sauce
• 10. Add the Onion & Chives Cream Cheese, stirring till melted.
• 11. Add the pasta water, then stir in the dip. More water can be added if needed. If you're not serving over pasta just use 1/4 cup of hot water.
• 12. Add the salt and pepper. Add the meat balls, toss to coat. Simmer 5 minutes
• 13. Serve over pasta, rice or mash potatoes