FRENCH FUSION BRAISED CHICKEN DINNER
The ideal slow cooker recipe is one you can whip together in the morning with your eyes half closed using ingredients you usually have on hand and one that rewards you at the end of the day with a flavour-charged nutritionally complete dinner that everyone adores. This one, with its French Asian mix, fits the bill on all measures. Warning - make it once and it's sure to be on your "make again" list - time and time again.
Provided by Developed for CFC by Monda Rosenberg
Yield 4
Number Of Ingredients 10
Steps:
- Pull skin from chicken and trim away any fat. If using legs with thighs attached, cut into 2 pieces. Measure soya, Dijon, lemon juice and seasonings into a slow cooker. Stir to mix. Then add chicken, turning pieces to coat and place them bone-side up. Add carrots and push down into the sauce. Scatter potatoes over top.
- Cook until vegetables are done as you like and chicken reaches 165°F (74°C) , 3 to 4 hours on high or 5 to 6 hours on low. Serve in big shallow bowls with the broth spooned over top. Garnish, if you like, with sliced green onions, chopped coriander or parsley.
Nutrition Facts :
FUSION CHICKEN
Great low-fat chicken recipe that is SOOO full of flavor! I like to serve this with steamed green beans and white rice on the side. Wonderful blend of flavors!
Provided by Manda
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, combine water, hoisin sauce, preserves, sugar, and soy sauce.
- Grate 1 tsp.
- of orange rind and add to hiosin mixture; set aside.
- Peel and coarsely chop oranges, removing seeds.
- In bowl, toss oranges and cilantro and set aside.
- Cook chicken in large skillet in hot oil over medium heat for 5-7 minutes, until chicken is browned; drain.
- Pour hoisin mixture over chicken, bring to boil, then reduce heat and simmer, uncovered, about 8-10 min, or until chicken is tender and no longer pink.
- Remove chicken from skillet.
- Boil sauce gently, uncovered, about 5 minutes, or until reduced to 1/3 cup.
- Return chicken to skillet and heat through, turning once to coat with sauce.
- Serve with sauce spooned over top, orange mixture alongside chicken, and sprinkle of sesame seed, if desired.
MEXICAN THAI FUSION CHICKEN
Tasty marinated chicken gets a kick from smokey ancho chili peppers. Serve with a mandarin and spring green salad and a good Riesling. Alternately, you can skewer chicken on bamboo skewers which have been soaked for about 20 minutes and cook them over a small flame.
Provided by ally-gator
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine ancho chile, soy sauce, brown sugar, lemon grass, ground turmeric, and ground allspice together in a large resealable bag; add chicken and shake until coated. Refrigerate and marinate chicken for at least 1 hour.
- Transfer chicken to a skillet and cook over medium heat until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 191.6 calories, Carbohydrate 11.2 g, Cholesterol 69.2 mg, Fat 4 g, Fiber 1.3 g, Protein 27 g, SaturatedFat 1 g, Sodium 966 mg, Sugar 6.9 g
FUSION GRILLED CHICKEN
Make and share this Fusion Grilled Chicken recipe from Food.com.
Provided by Tebo3759
Categories Chicken
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Combine dressing and sauce.
- Add chicken and marinate overnight.
- Grill over hot coals about 10 minutes per side.
Nutrition Facts : Calories 310.6, Fat 16, SaturatedFat 3.5, Cholesterol 82.3, Sodium 1748.5, Carbohydrate 8.7, Sugar 7.5, Protein 31.4
JOE'S FUSION CHICKEN PAD THAI
My girlfriend and I were craving pad Thai! So we looked at a few recipes and made our version. It is not exactly traditional pad Thai, so -- lo and behold -- the name!
Provided by Buon Appetito
Categories World Cuisine Recipes Asian
Time 50m
Yield 5
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil.
- Season chicken with salt and black pepper; set aside.
- Whisk sugar, cayenne pepper, white wine vinegar, fish sauce, and peanut butter together in a bowl.
- Coat the inside of a large skillet or wok with olive oil and place over high heat.
- Cook and stir chicken in the hot oil just until the meat is white outside but still pink inside, about 3 minutes.
- Remove chicken and set aside in a bowl.
- Lower the heat under the skillet to medium-low. Cook and stir garlic in the skillet until it becomes translucent, 1 to 2 minutes.
- Cook and stir eggs into garlic until loosely cooked, 2 to 3 minutes.
- Pour peanut sauce into the garlic and eggs, and stir to combine. Bring sauce to a simmer.
- Stir rice noodles into the boiling water. Cook until noodles are still slightly tough, about 5 minutes.
- Drain the noodles.
- Return chicken to the skillet with eggs and sauce. Simmer until chicken is no longer pink in the center and the juices run clear, stirring frequently, 5 to 8 more minutes.
- Stir bean sprouts, rice noodles. and beef broth into the skillet. Bring to a simmer, and cook until noodles are tender and most of the broth has been absorbed, about 10 minutes.
- Sprinkle with green onions to serve..
Nutrition Facts : Calories 584.6 calories, Carbohydrate 89.7 g, Cholesterol 200.5 mg, Fat 11.3 g, Fiber 3 g, Protein 29.4 g, SaturatedFat 2.7 g, Sodium 1790.9 mg, Sugar 31.8 g
More about "fusion chicken recipes"
OVEN BAKED FUSION CHICKEN | SLIMMING EATS RECIPES
From slimmingeats.com
4.5/5 (68)Total Time 45 minsCategory MainCalories 285 per serving
- In a bowl mix together the jam, soy sauce, spices, ginger, garlic, orange juice, zest and tomato Paste.
10 BEST FUSION CHICKEN RECIPES | YUMMLY
From yummly.com
GRILLED FUSION CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (11)Total Time 1 hrServings 4Calories 383 per serving
- Pound chicken to 1/4-inch thickness. In a shallow dish, whisk oil, tequila, lime juice, hot sauce, Worcestershire, ginger, chile, and salt. Reserve 1/3 cup of this marinade, then put the chicken in dish, turn to coat, and marinate 30 minutes.
- Grill chicken on a charcoal or gas grill over medium heat (you can hold your hand 1 to 2 inches above grill level only 4 to 5 seconds), turning once, until cooked through, 6 to 8 minutes total.
- In a small saucepan over medium-high heat, simmer reserved marinade until reduced to 1/4 cup, about 2 minutes. Whisk in the cream, then remove from heat. Serve chicken drizzled with sauce and garnished with cilantro, if you like. Serve extra sauce and a green salad on the side.
FUSION CHICKEN - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
DYNAMITE CHICKEN RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
FUSION CHICKEN - BIGOVEN.COM
From bigoven.com
FUSION CHICKEN ALLRECIPES.COM RECIPE
From crecipe.com
LATIN FUSION CHICKEN RECIPE | OFFICIAL MAGGI® - GOODNES
From goodnes.com
MEXICAN THAI FUSION CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN KARAHI RECIPE | CHICKEN FOOD FUSION | SECRETS RECIPE …
From youtube.com
FUSION CHICKEN | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
4 FUSION CHICKEN RECIPES BY FOOD FUSION - VIVA RECIPES
From vivarecipes.com
RECIPES AVAILABLE FOR CHICKEN | FUSION RECIPES
From fusionrecipes.com
CHICKEN – FOOD FUSION
From foodfusion.com
10 BEST FUSION CHICKEN RECIPES | YUMMLY
From yummly.co.uk
INDIAN FUSION CHICKEN PASTA - TAMARIND AND THYME
From tamarindnthyme.com
10 BEST ASIAN FUSION RECIPES | YUMMLY
From yummly.com
FUSION RECIPES | CHING'S
From chingssecret.com
FUSION FIRE CHICKEN – FOOD FUSION
From foodfusion.com
FUSION CHICKEN AND CAULIFLOWER - ELIZABETH ZEMELMAN
From elizabethzrd.com
FUSION CHICKEN WITH COCONUT MILK | JULIEANNE CASE
From julieannecase.com
18 FUSION FOODS TO WHIP UP THIS WEEK - BRIT + CO
From brit.co
TWO FUSION CHICKEN STEAK RECIPES | COOKING RECIPES
From cutcookserve.com
EAST MEETS WEST FUSION CHICKEN NOODLE SOUP | CHICKEN.CA
From chicken.ca
FUSION FIRE CHICKEN RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
FUSION CHICKEN RECIPE
From crecipe.com
15 FUSION RECIPE IDEAS | MYFOODBOOK
From myfoodbook.com.au
40 AMAZING INDIAN FUSION RECIPES TO TRY - TASTED RECIPES
From tastedrecipes.com
FUSION CHICKEN RECIPE BY SREEMOYEE BHATTACHARJEE AT BETTERBUTTER
From betterbutter.in
XDOWNRIGHT DELICIOUS FOOD FUSION CREATIONS
From foodnetwork.ca
FUSION CHICKEN - PAN-FRIED
From worldrecipes.org
FUSION CHICKEN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FUSION CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
FUSION CHICKEN RECIPES ARCHIVES - VIVA RECIPES
From vivarecipes.com
11 BEST FUSION FOOD RECIPES FOR YOUR NEW YEARS EVE PARTY - NDTV …
From food.ndtv.com
ASIAN FUSION CHICKEN SALAD - TANA AMEN
From tanaamen.com
CHICKEN TORTILLA WRAP RECIPES FOOD FUSION - INVETERATE E-JOURNAL …
From jci-qvhh2.blogspot.com
ASIAN MEXICAN FUSION CHICKEN RECIPE - JOANN'S FOOD BITES
From joannsfoodbites.com
FRIED CHICKEN TIKKA RECIPE BY FOOD FUSION | A WORLD OF FOOD
From recipes.social
MASALA FUSION CHICKEN RECIPE BY NASEEMA KHAN (ZULFIS)
From halaal.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #poultry #dinner-party #low-fat #chicken #stove-top #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #equipment
You'll also love