Fuss Free Ravioli And Cheese Bake Recipes

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EASY RAVIOLI BAKE



Easy Ravioli Bake image

If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 4

1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
  • Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g

FUSS FREE RAVIOLI AND CHEESE BAKE RECIPE - (4.4/5)



Fuss Free Ravioli and Cheese Bake Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 6

1 jar pasta sauce 16oz.
1 can diced tomatoes, undrained 14oz.
1 can beef broth 10oz.
1/4 cup zesty Italian dressing
2 pkg. (9oz. each) refrigerated cheese filled ravioli
1 cup shredded mozzarella

Steps:

  • Heat oven to 375. Combine first 4 ingredients in 13x9 baking dish. Add ravioli; toss to coat. Cover. Bake 50 minutes or until ravioli is tender. Top with cheese; let stand 5 minutes or until melted.

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