Gabby Crabby Sandwiches Recipes

GABBY CRABBY SANDWICHES

Gabby Crabby Sandwiches image

This crab sandwich is served at The Greenery-- a "chick" restaurant at the mouth of Ogden Canyon in Utah. This sandwich was honored with a 2002 Olympic pin.

Provided by Kathy

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs king crab meat, cut into large pieces
1 1/2 cups mayonnaise
2 green onions, chopped
1 tablespoon seasoning salt
1/2 tablespoon fresh lemon juice
12 slices tomatoes
6 English muffins, split, toasted and buttered
12 slices mozzarella cheese

Steps:

Heat oven to 350 degrees.
Mix crab, mayonnaise, onion, salt and lemon juice.
Place a tomato slice on each muffin half.
Arrange crab salad on top of tomato dividing equally among sandwiches.
Top each with a slice of mozzarella.
Transfer to a baking sheet and bake for 15-20 minutes or until cheese is slightly browned.
Cooks Note: Due to personal taste, I often decrease the amount of mayonnaise so that the salad isn't as wet.

Nutrition Facts : Calories 632.6, Fat 35, SaturatedFat 11, Cholesterol 111, Sodium 2037.6, Carbohydrate 42.5, Fiber 2.6, Sugar 7.6, Protein 37.1

OPEN FACED CRAB SALAD SANDWICH

Open Faced Crab Salad Sandwich image

Provided by Food Network

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1/4 cup mayonnaise
1/4 cup ketchup
1/4 cup chili sauce
Lemon juice, to taste
Kosher salt and freshly ground black pepper
Dash Worcestershire sauce
Pinch crab boil seasoning (recommended: Old Bay)
1/4 teaspoon grated horseradish, optional
4 croissants
3/4 pound lump crab, picked to remove shells
2 tablespoons mayonnaise
2 tablespoons cream cheese, softened
1 teaspoon capers, chopped
Dash Worcestershire sauce
Dash hot pepper sauce
Pinch crab boil seasoning (recommended: Old Bay)
Lemon juice to taste
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
To make the sauce: Mix 1/4 cup of mayonnaise with the ketchup, and chili sauce in a bowl or food processor. Season the sauce with lemon juice, salt and pepper, Worcestershire, crab boil and grated horseradish and reserve.
To make the sandwiches: Slice the croissants in half then lightly toast them in the oven.
Meanwhile, in a large bowl, mix the crab with 2 tablespoons of mayonnaise, the cream cheese, and capers. Season the mixture with Worcestershire, hot pepper sauce, crab boil, lemon juice and salt and pepper.
Spoon or pipe the crab mixture onto the croissant halves. Arrange the sandwiches on 4 plates. Drizzle with sauce and serve.

CRABBIES

Crabbies image

My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.

Provided by Tracy Clark

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

¼ cup margarine, softened
⅔ (5 ounce) container sharp processed cheese spread
8 ounces cooked crabmeat
¼ cup mayonnaise
½ teaspoon garlic powder
½ teaspoon dried parsley
8 English muffins, split

Steps:

Preheat oven on broiler setting.
In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
Broil until the cheese mixture is bubbly.

Nutrition Facts : Calories 294.7 calories, Carbohydrate 27.5 g, Cholesterol 30.3 mg, Fat 14.9 g, Protein 12.8 g, SaturatedFat 3.6 g, Sodium 593.6 mg, Sugar 0.2 g

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