Gails Homemade Salsa Recipes

FRESH HOMEMADE SALSA

Fresh Homemade Salsa image

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Provided by Stephanie Roynestad Fuller

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups chopped tomatoes
¼ cup chopped red onion
¼ cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt

Steps:

Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g

GAIL'S HOMEMADE SALSA

Gail's Homemade Salsa image

Number Of Ingredients 9

Ingredients

1 (28-ounce) can peeled tomato with liquid, cut up
1 (28-ounce) can crushed tomato
1 (4-ounce) can chopped green chili
1 medium onion, chopped
1 tablespoon cider vinegar
2 teaspoons salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
tortilla chip

Steps:

In a large bowl, combine first eight ingredients. Cover and refrigerate for 8 hours or overnight. Serve with tortilla chips.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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