Gajar Ka Halwa Recipe Indian Carrot Pudding

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GAJAR KA HALWA (CARROT PUDDING)



Gajar Ka Halwa (Carrot Pudding) image

Make and share this Gajar Ka Halwa (Carrot Pudding) recipe from Food.com.

Provided by Rabia

Categories     Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 6

2 lbs carrots, grated
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
5 cardamom pods
4 tablespoons ghee
5 tablespoons powdered milk

Steps:

  • Cook evaporated milk, cadamom pods, and carrots in a heavy deep saucepan and bring it to boil then reduce heat.
  • Cook over medium heat until all the milk gets dried up.
  • Stir the mixture occasionally to prevent any sticking.
  • Add sweetened condensed milk and ghee and let the mixture dry.
  • When it is close to dry and carrots are soft add powdered milk. Mix with a little water to make a paste.
  • Note: This can be garnished with nuts or soaked raisins or fresh cream.

Nutrition Facts : Calories 137.5, Fat 6.2, SaturatedFat 3.8, Cholesterol 20.2, Sodium 82.1, Carbohydrate 17.6, Fiber 1.3, Sugar 13.6, Protein 3.7

GAJAR HALVA (CARROT PUDDING - AN INDIAN DESSERT)



Gajar Halva (Carrot Pudding - an Indian Dessert) image

This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal. I posted this recipe in 2004 and can't believe that here it is 2007 and no one has yet ventured trying it! Go Ahead, it's really delicious!!! :)

Provided by - Carla -

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

6 medium carrots, shredded
2 cups half-and-half
1/2 cup packed brown sugar
1/2 cup golden raisin
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/4 cup unsalted pistachios or 1/4 cup slivered almonds

Steps:

  • Heat carrots and half-and-half to boiling in saucepan; reduce heat.
  • Simmer uncovered, stirring frequently, until all the half & half is absorbed, about 45 minutes.
  • Stir in the brown sugar, raisins, butter, cardamom and salt.
  • Cook over low heat, stirring constantly, until all of the brown sugar is dissolved and the mixture is of your desired consistency, (pudding-like) about 15 minutes.
  • Garnish with pistachios or slivered almonds.
  • Serve warm and enjoy!

Nutrition Facts : Calories 333.2, Fat 19.5, SaturatedFat 11, Cholesterol 50.2, Sodium 246.3, Carbohydrate 38.4, Fiber 2.8, Sugar 28.4, Protein 4.5

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