Gambas Al Ajillo Shrimp Scampi Recipes
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
GRILLED SHRIMP WITH GARLIC (GAMBAS AL AJILLO)
Steps:
- Heat the grill to medium.
- Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade.
- Place the remaining 1/2 cup of the oil in a small saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown. Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil.
- Increase the heat of the grill to high.
- Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side, about 1 1/2 minutes per side. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. Sprinkle with the remaining thyme and garnish with oregano leaves.
Nutrition Facts : Calories 407 calorie, Fat 38 grams, SaturatedFat 5 grams, Cholesterol 107 milligrams, Sodium 652 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 12 grams, Sugar 0 grams
GAMBAS AL AJILLO (SHRIMP W/ GARLIC) CATALONIA
While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into rings, or scallops. Serve with lots of warm crusty bread to sop up the sauce.... You will not want to waste a drop! (Make sure you are "warming" the olive oil and the butter, not cooking it off..... cause you'll want every last bit of it for the sauce)
Provided by NcMysteryShopper
Categories Squid
Time 13m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a wide, shallow sauté pan over high heat, warm the Olive Oil and the Butter; add the Shrimp and Garlic and sauté quickly for about 2-3 minutes.
- Add the lemon juice, paprika, pepper flakes, and salt and pepper to taste. Adjust seasonings to your liking.
- Transfer to a warmed serving dish, sprinkle with the parsley and serve at once.
GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMPS)
Learn how to prepare mouth-watering Spanish Garlic Shrimps (Gambas al Ajillo) to impress your guests with delicious Spanish Tapas.
Provided by Tim Kroeger
Categories Spanish Tapas
Time 25m
Number Of Ingredients 7
Steps:
- Remove the shell of the shrimps and mince the garlic (around 6 cloves).
- Heat up the olive oil in a pan and add the minced garlic & the cayenne peppers.
- Add the shrimps when the garlic starts to sizzle.
- Add one tablespoon of dry sherry and sea salt when the shrimps are almost done.
- Cook until the shrimps are cooked through.
- Remove the pan from the heat and divide the shrimps in (4) small bowls.
- Add a bit of butter to each bowl and stir slightly.
- Enjoy your home-made Gambas al Ajillo (Tip: Serve with toasted bread and a glass of white wine)
Nutrition Facts : Calories 80 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 177 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
GAMBAS AL AJILLO ( GARLIC SHRIMP)
This is probably one of the most famous Spanish tapas, available throughout Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas bars. Although this can be made in any oven proof dish, I recommend a "cazuela" (terra cotta dish). Although difficult to find, it can be purchased online through "www.tienda.com".
Provided by An American in Spain
Categories Spanish
Time 18m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place the shrimp in the oven proof ceramic dish, approximately 8 inches in diameter and at least 1 inch high.
- Add garlic and pepper slices and cover with oil.
- Sprinkle paprika and salt on top of oil.
- If the dish can be used on the stove burner, heat on top of stove over medium high heat for about 5 minutes until the oil is bubbly and the shrimp are cooked.
- If dish can not be used directly on the burner, place under the broiler in the oven and broil until the oil is bubbly and the shrimp are cooked (about 5 minutes after the oil starts to bubble) Do not overcook as the shrimp will become tough.
- Serve with crispy french bread.
- Great for soaking up the heated garlic oil.
GAMBAS CON AJILLO (SHRIMP WITH GARLIC)
Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a cast iron skillet, heat olive oil to medium/high. Add garlic and cook stirring until garlic is fragrant. Increase heat to high and add shrimp.Cook stirring until garlic is beginning to brown and shrimp are cooked through. Remove from heat, season with salt and pepper to taste and sprinkle with parsley if using.
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GAMBAS AL AJILLO RECIPE - ANYA VON BREMZEN | FOOD & WINE
2017-08-14 Step 1. In a large bowl, toss the shrimp with 1 teaspoon of kosher salt and let stand for 10 minutes. Advertisement. Step 2. Meanwhile, in a 9- to …
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5/5 (1)Category ShrimpServings 4Total Time 30 mins
- Meanwhile, in a 9- to 10-inch enameled cast-iron skillet, combine the garlic and olive oil and cook over moderately low heat, stirring occasionally, until the garlic is very fragrant and just starts to brown, 8 to 10 minutes. Add the chile and cook, stirring, until fragrant, 15 to 30 seconds.
- Add the shrimp to the skillet and cook over moderately low heat, stirring and turning the shrimp occasionally, until barely pink, about 5 minutes. Stir in the parsley, sherry, lemon zest and a generous pinch of salt. Remove from the heat and let stand until the shrimp are cooked through, 3 to 5 minutes. Serve in the skillet, passing crusty bread at the table.
GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP TAPAS)
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Ratings 125Calories 830 per servingCategory Appetizer
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5/5 (6)Total Time 30 minsCuisine SpanishCalories 666 per serving
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) - THE …
2020-11-04 Cook the shrimp. Add the shrimp and 1 teaspoon paprika in. Toss in the warm oil until the flesh is opaque and the shrimp is pink (about 3 minutes or so). Do not overcook the shrimp; remember, it will continue to cook in the …
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GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP)
Heat a frying pan over medium heat until hot and then add the oil and garlic. Fry the garlic until it’s fragrant and just starting to brown around the edges. Add the shrimp in a single layer and fry them on one side until they’re cooked about …
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GARLIC SHRIMP (GAMBAS AL AJILLO) RECIPE | SIDECHEF
Step 1. Peel Shrimp (1 lb) , leaving the tails on. Toss in a bowl with Kosher Salt (1 tsp) and allow to sit for 10 minutes. Step 2. Add the Extra-Virgin Olive Oil (1 1/4 cups) and Garlic (1/4 cup) to a large cast-iron or other heavy skillet over …
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SIZZLING GAMBAS AL AJILLO (SPICY GARLIC SHRIMP)
2020-05-16 Spicy Garlic Shrimp are easy to make and delivers big, bold flavors. Delicious as an appetizer or main dish. Sop up the garlicky pan juices with crusty bread or spoon over piping hot steamed rice! Delicious as an appetizer or …
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GAMBAS AL AJILLO (GARLIC SHRIMP) - SAN PASQUAL’S KITCHEN
2014-08-19 Freshly ground pepper. 1 tbsp minced parsley. Instructions. Heat the oil and butter in a shallow casserole. Add the shrimp and garlic and sauté over high about 3 minutes. Add the lemon juice, sherry, paprika, chili pepper, …
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GAMBAS AL AJILLO {GARLIC SHRIMP} - MEATIFIED
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SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO) - THE MOMMY SPICE
2021-01-19 Pat the shrimp dry and season with salt and tajin. Set aside for now. Heat the extra virgin olive oil over medium-low heat until shimmering be careful not to overheat as the garlic will burn! Add the garlic and red pepper flakes. Cook over medium-low heat up to 60 seconds or until the garlic gains some color (light brown).
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GAMBAS AL AJILLO (GARLIC SHRIMP) - CRAVINGS BY CHRISSY TEIGEN
Remove the shrimp from the pan onto a plate; set aside. Lower the heat to medium, add the garlic and cook, stirring, until lightly golden, 1 minute. Add the chiles and cook for another minute.
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2021-01-20 Toast in the pan over medium heat for 10 minutes total. Flip halfway. Thinly slice the garlic. Heat olive oil and garlic in a skillet over low heat. Cook until garlic is turned golden around the edges, about 2-4 minutes. Add shrimp and cook for 2 minutes until the shrimp starting to curl but still undercook.
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2022-03-22 Instructions. Season the shrimp on both sides with a generous pinch of salt and pepper. Set aside. Heat oil in a large sauté pan over medium heat until shimmering. Add garlic and chili pepper and sauté for 30 to 60 seconds, or until the garlic starts to turn lightly golden. Add in the shrimp and sauté, stirring and flipping occasionally ...
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FOOD WISHES VIDEO RECIPES: SPANISH GARLIC SHRIMP (GAMBAS AL …
2018-06-19 Enjoy! Ingredients for 2 Spanish Garlic Shrimp Portions: 1 pound peeled and *deveined shrimp (look for the 21-25 per pound size or larger) kosher salt to taste. 1 teaspoon hot, smoked paprika, optional. 1/4 cup extra virgin olive oil. 4 cloves peeled garlic, slice thin. 2 tablespoons dry sherry wine (or white wine and a pinch of sugar) 1 ...
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From delish.com
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2019-12-22 Pat the shrimp dry with paper towels. Sauté the Shrimp: Heat a small cast iron pan for 30 seconds over a high flame. Add ⅓ cup of olive oil and wait 10 seconds, then add the garlic and the peppers and sauté until the garlic is golden brown. Add all 10 the shrimp quickly. Sauté for 1 minute and then turn with tongs. Salt.
From panningtheglobe.com
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GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) - GIMME SOME OVEN
2019-08-14 Set aside. Heat oil in a large sauté pan over medium heat until shimmering. Add garlic and chili pepper and sauté for 30-60 seconds, or until the garlic starts to turn lightly golden. Add in the shrimp and sauté, stirring and flipping occasionally, until the shrimp are pink and just cooked through, about 1-2 minutes.
From gimmesomeoven.com
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From howtofeedaloon.com
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From themastiffskitchen.com
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From thespanishradish.com
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GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) - GYPSYPLATE
2020-07-09 Pat dry the shrimp and season with kosher salt. Slice the garlic thinly. Chop the parsley. Add sliced garlic and extra virgin olive oil in a skillet and cook on low to medium heat, stirring occasionally till they start caramelizing at the edges, about 5-7 minutes. Bring the heat to medium high and add in shrimp.
From gypsyplate.com
From gypsyplate.com
GAMBAS AL AJILLO RECIPE | GOOP
1 pound medium shrimp, peeled and deveined. Pinch of sea salt. Heat the olive oil with the garlic and chili in a large, heavy skillet over medium-low heat. When the aromatics just start to bubble, add the shrimp and sprinkle each piece with a little bit of salt. Cook for a minute and then turn each one. They should not be browning, just turning ...
From goop.com
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GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP)
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From spanishsabores.com
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BARLATA'S GAMBAS AL AJILLO (SIZZLING GARLIC SHRIMP) - GOODTASTE
Instructions. Heat a small iron skillet on top of a burner. Add the oil, when hot add garlic and shrimp, cook on high heat until one side is cooked, then turn over, add the chili pepper, paprika, pimenton and salt, finish cooking, turn off and sprinkle with the chopped parsley, serve sizzling. Keyword shrimp. Tried this recipe?
From goodtaste.tv
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THE FAMOUS SPANISH GARLIC SHRIMP | GAMBAS AL AJILLO FROM MADRID
2020-11-18 Instructions. Peel and thinly slice 8 cloves of garlic, pat down 15 raw jumbo shrimp (peeled & deveined) with paper towels, season the shrimp with sea salt & black pepper, reserve 4 small dried cayenne peppers and measure out 1/3 cup white wine. Heat a large fry pan with a medium heat and add in 1/3 cup extra virgin olive oil, after 2 minutes ...
From spainonafork.com
From spainonafork.com
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2022-06-29 Heat oil and butter in a skillet over medium high heat. Once the pan is hot, sear the scallops for 2-3 minutes, flip and sear the other side 1-2 more minutes. Remove the scallops to a plate. Reduce heat to medium and add in garlic and sauté for about a minute.
From gypsyplate.com
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TAPAS RECIPE: SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO) BY CHEF …
2018-06-27 Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a ... - Get more ideas of tapas recipes on RedCipes . RedCipes. Appetizers and Snacks. 4,945 recipes. BBQ & Grilling. 20 recipes. Bread. 3,006 recipes. Breakfast and Brunch. 3,262 recipes. Desserts. 11,170 recipes. Drinks . 835 …
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From redcipes.com
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO) - FOOD WISHES
Learn how to make a Spanish Garlic Shrimp recipe! I pretty much love any and all recipes from Spain, but this fast, easy garlic shrimp recipe, or gambas al a...
From youtube.com
From youtube.com
SPANISH GARLIC SHRIMP WITH PAPRIKA AND LEMON (GAMBAS AL AJILLO)
Stir in the paprika. Then add your shrimp and season with salt and pepper and toss everything together. Cook until shrimp just turns pink on both sides, about 5-6 minutes total, depending how large your shrimp are. Once done, turn off heat, squeeze lemon over everything and garnish with chopped herbs.
From littleferrarokitchen.com
From littleferrarokitchen.com
GARLIC SHRIMP (GAMBAS AL AJILLO) - FOX AND BRIAR
2016-04-04 Instructions. Add butter, olive oil, garlic and red pepper flakes to a sauté pan and heat over medium heat. Sauté for about 1 minute or until garlic becomes fragrant, being careful not to burn it. Add the paprika, lemon juice and shrimp and sauté for 2-3 minutes, until shrimp are pink and cooked through.
From foxandbriar.com
From foxandbriar.com
GAMBAS AL AJILLO (GARLIC SHRIMP) - MISSION FOOD ADVENTURE
2014-03-26 Heat a generous amount of extra-virgin olive oil in a skillet over low heat. Then add a big handful of thinly sliced garlic, and cook slowly until fragrant and golden.
From mission-food.com
From mission-food.com
SIZZLING SHRIMP GAMBAS AL AJILLO - MARICELS RECIPES
2020-12-26 Instructions. Heat the sizzling cast iron plate on the stovetop or in the oven. Season the shrimp with salt, ground black pepper, grated ginger, minced garlic, and white wine vinegar. Heat the wok or skillet with olive oil, add and melt the butter. Add paprika, red pepper flakes, chopped scallion, and seasoned shrimp. Cook for 2 minutes.
From maricelsrecipes.com
From maricelsrecipes.com
GAMBAS AL AJILLO (GARLIC SHRIMP) - FINE FOODS BLOG
2018-06-25 Instructions. Peel shrimp, leaving tails on. Toss in a bowl with 1 teaspoon of kosher salt and allow to sit for 10 minutes. Add the garlic and olive oil to a large cast-iron or other heavy skillet over moderately low heat. Stir occasionally, until the garlic is fragrant and has just barely started to brown.
From finefoodsblog.com
From finefoodsblog.com
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