Game Bird Marinade Recipes

GAME BIRD MARINADE

Game Bird Marinade image

Make and share this Game Bird Marinade recipe from Food.com.

Provided by Miss Erin C.

Categories Very Low Carbs

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/4 cup vegetable oil
1/4 cup dry vermouth
1/4 cup soy sauce
1 teaspoon prepared mustard
1 clove garlic, minced
1/4 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon Worcestershire sauce

Steps:

In a food processor or blender, combine ingredients and process 2 minutes.
Pour over game in a glass dish and refrigerate overnight, turning game occasionally.

Nutrition Facts : Calories 545.5, Fat 54.8, SaturatedFat 7.1, Sodium 5408, Carbohydrate 9, Fiber 0.9, Sugar 3.1, Protein 8

ROASTED CORNISH GAME HENS MARINATED IN HONEY AND MUSTARD

Roasted Cornish Game Hens Marinated in Honey and Mustard image

Provided by Food Network

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup honey
1/3 cup grainy mustard
2 cloves garlic, chopped
5 tablespoons vegetable oil
1 teaspoon dried thyme or 1 tablespoon chopped fresh thyme
1 1/2 teaspoons ground cinnamon
2 Cornish game hens
Salt and freshly ground black pepper
1 lemon

Steps:

Mix the honey, mustard, garlic, 3 tablespoons oil, thyme and cinnamon together in a bowl and set aside. Remove the wing tips from the hens. Roll the hens in the marinade and marinate overnight.
Preheat the oven to 450 degrees F.
Season the birds inside and out with salt and pepper. Cut the lemon in half and squeeze over each bird. Put a used lemon half in the cavity of each bird. Truss the birds.
Set a rack in a roasting pan and brush the rack with several tablespoons vegetable oil. Place the birds, breast side down on the oiled rack. Roast for 30 minutes. Turn the birds breast side up, reduce the heat to 350 degrees and roast an additional 15 to 20 minutes or until the hens are cooked through and the skin is brown. Allow the hens to rest 10 minutes before serving.

MARINADE FOR WILD GAME

Marinade for Wild Game image

We used this marinade today on some antelope tenderloin and smoked it for 2 hours with charcoal - fabulous! It is so quick and easy to throw together. I marinated the meat for 3 hours. You can just grill with it too. Found this online on a hunters site.

Provided by HeidiSue

Categories Wild Game

Time 10m

Yield 20 oz.

Number Of Ingredients 8

Ingredients

12 ounces Coke (not diet) or 12 ounces Pepsi (not diet)
1/2 cup Worcestershire sauce
1/2 cup teriyaki sauce
2 tablespoons liquid smoke
2 tablespoons light brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
black pepper or hot pepper sauce

Steps:

Combine all ingredients and mix well. Place meat in freezer ziptop bag or covered container. Pour marinade over meat.

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