Gan Bian Si Ji Dou Fried Sichuan Green Beans Recipes

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GAN BIAN SI JI DOU (FRIED SICHUAN GREEN BEANS)



Gan Bian Si Ji Dou (Fried Sichuan Green Beans) image

Make and share this Gan Bian Si Ji Dou (Fried Sichuan Green Beans) recipe from Food.com.

Provided by Member 610488

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb fresh green beans, ends trimmed and cut into 3-inch lengths
oil, for deep-frying
1/2 tablespoon szechuan peppercorns
3 garlic cloves, minced
1 teaspoon fresh ginger, minced
6 -10 dried red chilies, seeded and chopped
3 green onions, white parts only, chopped
4 ounces ground pork
2 tablespoons light soy sauce
1 teaspoon chicken bouillon powder
salt, to taste

Steps:

  • Make sure the green beans are dry, with no water clinging to them. Heat 1 inch of oil in a wok over high heat until little bubbles appear around a bean dropped in the oil.
  • Add the green beans and fry for 8 to 10 minutes, stirring occasionally. The bean skins should look crinkly with brown spots. Using a perforated strainer, transfer the beans to paper towels to drain.
  • Drain all but 1 tablespoon of oil from the wok and reheat over medium-high heat. Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic, ginger, chiles, and green onions and stir-fry for 20 seconds (be careful not to burn the spices).
  • Add the pork and stir-fry for 1 minute, or until all the meat is browned. Toss in the green beans, soy sauce, and chicken powder and stir-fry for 1 more minute. Season with salt to taste and serve.?.

Nutrition Facts : Calories 150.9, Fat 6.7, SaturatedFat 2.3, Cholesterol 20.5, Sodium 653.1, Carbohydrate 16.1, Fiber 4.5, Sugar 7.8, Protein 9.5

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