Ganache Topped Brownie Bites Recipes

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GANACHE-TOPPED BROWNIE BITES



Ganache-Topped Brownie Bites image

Indulge! Dress up Betty Crocker® brownie mix with a super-easy ganache made with chocolate chips and whipping cream.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 42

Number Of Ingredients 5

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2/3 cup whipping cream
1 cup semisweet chocolate chips (6 oz)
Fresh raspberries, if desired

Steps:

  • Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
  • Bake 18 to 21 minutes or until toothpick inserted in edge of brownie bites comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes. Carefully remove paper liners, if desired.
  • In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
  • Spoon about 1 teaspoon chocolate mixture onto each brownie. Garnish with fresh raspberries.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 10 g, TransFat 0 g

BROWNIE BITES WITH CHOCOLATE GANACHE



Brownie Bites With Chocolate Ganache image

These can be baked and topped with ganache the day before. Store in an airtight container in the refrigerator.

Provided by lazy gourmet

Categories     Dessert

Time 50m

Yield 48 muffins, 48 serving(s)

Number Of Ingredients 9

1 cup butter
1 1/2 cups bittersweet chocolate chips
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup heavy cream
1 cup bittersweet chocolate chips
cake decorations (optional)

Steps:

  • Heat oven to 350. Line mini muffin pans with paper liners.
  • Brownie Cups - Melt butter in a medium saucepan over medium-low heat. Add chocolate chips; stir until melted and smooth. Remove pan from heat. Briskly stir in sugar, eggs and vanilla. Stir in flour until blended. Fill each baking cup with a slightly rounded Tbsp batter.
  • Bake 15 minutes or until a wooden toothpick comes out clean. Let cool in pan on wire rack 10 minutes before removing from pan to rack. Let cool completely.
  • Ganache - Place heavy cream in medium glass bowl. Microwave 1 minute on high until it begins to simmer. Add bittersweet chocolate chips; let stand 1-2 minutes. Whisk until smooth. Spread a tsp on top of each brownie and decorate if using. Let sit at room temperature.

Nutrition Facts : Calories 108.7, Fat 8.8, SaturatedFat 5.4, Cholesterol 29.1, Sodium 42.4, Carbohydrate 8.3, Fiber 1.2, Sugar 4.3, Protein 1.8

GANACHE-TOPPED BROWNIE BITES



Ganache-Topped Brownie Bites image

Make and share this Ganache-Topped Brownie Bites recipe from Food.com.

Provided by SweetSueAl

Categories     Dessert

Time 1h30m

Yield 48 serving(s)

Number Of Ingredients 7

1 (20 ounce) box betty crocker Original Supreme brownie mix (with chocolate syrup pouch)
1/4 cup water
1/3 cup vegetable oil
2 eggs
2/3 cup whipping cream
1 cup semi-sweet chocolate chips (6 oz)
fresh raspberry, if desired

Steps:

  • Heat oven to 350°F
  • Grease 48 mini muffin cups with shortening or line with miniature paper baking cups.
  • In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended.
  • Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
  • Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
  • For Ganache: In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
  • Spoon about 2 teaspoons chocolate mixture onto each brownie.
  • Garnish with fresh raspberries.

Nutrition Facts : Calories 95.9, Fat 5.8, SaturatedFat 1.9, Cholesterol 12.3, Sodium 40.5, Carbohydrate 11.4, Fiber 0.2, Sugar 1.9, Protein 0.9

VEGAN BROWNIES WITH GANACHE TOPPING



Vegan Brownies with Ganache Topping image

These delicious, healthy brownies are gluten-free, and high in fiber and antioxidants.

Provided by PoeticMuse5

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 2h15m

Yield 16

Number Of Ingredients 12

1 cup almond milk
1 cup maple syrup
2 teaspoons vanilla extract
1 ½ teaspoons sea salt
3 cups unsweetened cocoa powder
2 cups ground almonds
2 cups ground cashews
3 cups unsweetened cocoa powder
1 cup coconut oil
3 tablespoons maple syrup
2 teaspoons ground cinnamon
1 pinch sea salt

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Line a 9x13-inch baking dish with parchment paper.
  • Blend almond milk, 1 cup maple syrup, vanilla extract, and 1 1/2 teaspoon salt in a blender. Mix in 3 cups cocoa powder. Pour batter into a large bowl; fold in ground almonds and ground cashews. Pour batter into prepared baking dish; spread evenly to 1/2-inch thickness.
  • Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 1 hour. Remove from oven and cool completely, about 30 minutes.
  • Blend 3 cups cocoa powder, coconut oil, 3 tablespoons maple syrup, cinnamon, and pinch of sea salt together in blender; spread ganache mixture over brownies.
  • Refrigerate brownies to set, about 30 minutes; cut into squares.

Nutrition Facts : Calories 462.6 calories, Carbohydrate 42.9 g, Fat 35.5 g, Fiber 13.6 g, Protein 13.2 g, SaturatedFat 16.5 g, Sodium 299.5 mg, Sugar 16.8 g

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