GARAM MASALA CHICKEN
This is a wonderful light chicken dish. It adds a taste of exotic to an everyday meal. Quick and easy to make, and very tasty! I had it tonight and was wowed! This is the best light chicken dish I have ever had.
Provided by breezermom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Place the chicken breasts in the hot oil and cook until browned on one side, about 3 minutes. Flip the chicken and add the onions; cook another 2 minutes. Add the tomatoes, garlic salt, and water to the chicken; stir. Season with 1 1/2 teaspoon garam masala. Bring the mixture to a boil. Reduce heat to medium-low, cover, and simmer another 10 minutes, stirring occasionally.
- Stir the remaining 1/2 teaspoon garam masala through the mixture. Raise heat to medium and bring mixture to a boil. Cook until the chicken no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 157.6 calories, Carbohydrate 7.6 g, Cholesterol 49.3 mg, Fat 4.9 g, Fiber 2.6 g, Protein 21.4 g, SaturatedFat 0.8 g, Sodium 523.3 mg, Sugar 3.1 g
GARAM MASALA CHICKEN CURRY RECIPE
Tender pieces of chicken swim in a fragrant golden sauce perfumed by black pepper, cinnamon, cloves, cumin and coriander. If you make the curry ahead of time, and then warm it right before dinner, the flavors and aromas will have a chance to meld, producing a deep and resonantly rich flavor.
Provided by Jenny McGruther
Categories Dinner Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Warm the ghee in a Dutch oven over medium high heat. When it melts, toss in the chopped chicken. Sauté the chicken in the hot fat until it turns opaque, and then stir in the yellow onions. Turn down the heat to medium, and sprinkle the salt over the onions. Stir frequently and allow the onions to cook in the ghee until translucent, about 10 minutes.
- Stir in the garlic, ginger, turmeric, cayenne and garam masala. Continue stirring the spices into the chicken and onions until they're completely coated. Then stir in the diced tomatoes and coconut milk.
- Simmer the sauce over medium heat, stirring occasionally, until the chicken is fall-apart tender and the sauce thickens - about 20 minutes. Serve warm over rice with chopped cilantro.
Nutrition Facts : Calories 476 kcal, Carbohydrate 8 g, Protein 21 g, Fat 40 g, SaturatedFat 23 g, Cholesterol 124 mg, Sodium 880 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CHICKEN MASALA CURRY
Though not necessarily authentic, this curry is as good or better than anything i've ever had in a restaurant. Pieces of meat and/or vegetable are simmered in a fragrant sauce thickened with onions, garlic and ginger. Great over rice or accompanied with a piece of warm naan bread.
Provided by Waylando
Categories Curries
Time 1h50m
Yield 2 pints of sauce, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a dutch oven or other large pot.
- Cook the onions over medium heat until softened.
- Add garlic and ginger, continue to cook until fragrant and softened.
- Remove from heat, add Curry powder, cumin, and coriander.
- Pour 1/2 cup water into a blender. Add cooked vegetables and blend on high until very, very smooth. Add additional water if necessary.
- Pour sauce back into pot and stir in tomato paste and Chilis, if using.
- Cover and cook for at least 30 minutes, but no more than an hour. -Note- Sauce will bubble and gloop violently all over your range if you do not cover.
- Add chicken pieces, cook until tender and 160 - 170 degrees F.
- Remove from heat, stir in cilantro and yogurt and serve over rice.
Nutrition Facts : Calories 539.8, Fat 28.4, SaturatedFat 6.9, Cholesterol 139.2, Sodium 274.9, Carbohydrate 23.3, Fiber 5.2, Sugar 8.6, Protein 48.6
INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
GARAM MASALA TOMATO CHICKEN CURRY
I'm very fond of curries; I've made many. The first time I tried this, it was a bit on the spicy side but -more than that- suffering from too much liquid. The Garam Masala didn't really work with that amount of fluidity ... even when thickened. I realized the the spice blend needed to be hot, yes, but it also needed more natural sweetness and less liquid. This version achieved that, muchly.
Provided by David J Rust
Categories Curries
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, heat the sesame oil over a medium flame until hot. Add the onion, dried apricots, carrot, ginger root, and garlic; stir occasionally and cook until the onion turns translucent. Add salt and pepper to taste (about a pinch) but be careful not to brown the onions.
- Mix the chicken thigh meat with the cayenne pepper and half of the Masala; stir the seasoned meat into the vegetables. Cook until the chicken is opaque.
- Add the tomatoes and garbonzo beans; stir into the meat and vegetables. Cook until the liquid of the tomatoes comes to a simmer.
- Add the cauliflower, coconut milk, and remaining Masala. Bring to a simmer and reduce the heat to "low". Cover with a tight-fitting lid and cook for 20 - 30 minutes.
- Remove the cover, increase the heat to "medium" and reduce the thickness of the broth to a desired consistency.
- Ladle equal portions into bowls with either Basmati rice or potatoes.
EASY HOMEMADE CHICKEN CURRY RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, turmeric, chili powder, ground cumin, garam masala, ground ginger, white wine vinegar, oil, red chili, tomato, water, salt, pepper, rice, fresh coriander
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cut the chicken into bite-size pieces.
- Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.
- Heat oil in a pot over a medium heat. Add the chicken and cook until brown.
- Add the chili, chopped tomatoes, water, salt, and pepper.
- Mix well and bring to a boil.
- Simmer for 1 hour, until the sauce has thickened.
- Serve with rice and chopped coriander.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 9 grams, Fat 13 grams, Fiber 3 grams, Protein 48 grams, Sugar 3 grams
More about "garam masala chicken curry recipes"
10 BEST GARAM MASALA CHICKEN CURRY RECIPES - YUMMLY
From yummly.com
GARAM MASALA CHICKEN CURRY RECIPE - NATASHACHEF
From natashachef.com
SPICY MASALA CHICKEN BURGERS - MINISTRY OF CURRY
From ministryofcurry.com
RECIPES WITH GARAM MASALA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRISPY GARAM MASALA ROASTED CHICKEN - PURELY EASY
From purelyeasy.com
A CHICKEN CURRY WITH HOMEMADE GARAM MASALA - YUPPIECHEF …
From yuppiechef.com
QUICK KETO CHICKEN GARAM MASALA - RECIPE (VIDEO) - DIET DOCTOR
From dietdoctor.com
GARAM MASALA RECIPES - BBC FOOD
From bbc.co.uk
EASY CHICKEN CURRY RECIPE (30 MINUTES!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
HOW TO MAKE CHICKEN CURRY IN 20 MINS (WITH CURRY …
From veenaazmanov.com
10 BEST CHICKEN CURRY GARAM MASALA COCONUT MILK …
From yummly.com
10 BEST GARAM MASALA CHICKEN CURRY RECIPES - YUMMLY
From yummly.co.uk
MASALA SEEN - CONSBI.COMUNI.FVG.IT
From consbi.comuni.fvg.it
EASY MADRAS CHICKEN CURRY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
IRRESISTIBLE CHICKEN CURRY - INSPIRED TASTE
From inspiredtaste.net
GARAM MASALA CHICKEN CURRY - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHICKEN GARAM MASALA - MANITOBA CHICKEN
From manitobachicken.ca
GARAM MASALA CHICKEN CURRY
From badshahmasala.com
RECIPES WITH GARAM MASALA
From tasteofhome.com
GARAM MASALA CHICKEN CURRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHEET-PAN GARAM MASALA CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN CURRY WITH GARAM MASALA - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN GARAM MASALA CURRY - THERESCIPES.INFO
From therecipes.info
GARAM MASALA FOR CHICKEN CURRY - RECIPE - FINECOOKING
From finecooking.com
CHICKEN CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
GARAM MASALA CHICKEN RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
GARAM MASALA CURRY RECIPE | CENTRAL ENGLAND CO-OPERATIVE
From centralengland.coop
JOE WICKS CHICKEN TIKKA MASALA RECIPE - YAGUCHITAKAO.COM
From yaguchitakao.com
EASY GARAM MASALA CHICKEN CURRY - KIRAN+TARUN [ R E C I P E B ♥ X ]
From kirantarun.com
CHICKEN WITH GARAM MASALA - SKINNY CHEF
From skinnychef.com
CHICKEN MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
MASALA CHICKPEA CURRY - THERESCIPES.INFO
From therecipes.info
CHICKEN CURRY WITH COCONUT MILK - SKINNYTASTE
From skinnytaste.com
CHICKEN & GARAM MASALA BAKED RICE - THE CURRY GUY
From greatcurryrecipes.net
KETO CHICKEN GARAM MASALA - INDIAN RECIPE - DIET DOCTOR
From dietdoctor.com
BASIC CHICKEN CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN TIKKA MASALA - CAFE DELITES
From cafedelites.com
COCONUT MILK GARAM MASALA CURRY WITH TURKEY & SPINACH - ELLE …
From ellerepublic.de
CHICKEN GARAM MASALA CURRY - BIGOVEN
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love