Garbanzo Guacamole Recipes

SMASHED CHICKPEA GUACAMOLE EGG SALAD

Steps:

• In a medium bowl, mash the chickpeas with a fork.
• Add the avocado, lemon juice, garlic, and kosher salt. Mash until blended, keeping a few chunks of avocado if you prefer.
• Gently stir in the eggs and mayo (if using).
• Taste and add additional salt and pepper if necessary.
• Divide egg salad between four slices of bread and top with remaining bread. Slice in half and serve immediately.

GARBANZO GUACAMOLE

Steps:

• 1. Place the Garbanzo beans in a food processor or blender. Add the lemon juice and garlic. Process briefly, until the garbanzos are slightly chopped.
• 2. Add the onion and the avocado, if desired. Process again until the mixture is chunky.
• 3. Place the mixture in a bowl and add the remaining ingredients. Mix well.
• 4. Cover and chill before serving.

CHICKPEA GUACAMOLE

Steps:

• Place the chickpeas in a food processor or blender. Add the lemon juice and garlic, and process briefly, until the chickpeas are slightly chopped.
• Add the onion and avocado, and process again until the mixture is chunky.
• Place the mixture in a bowl and add the remaining ingredients. Mix well.
• Cover and chill before serving.