THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
GARDEN SALSA
This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. -Michelle Beran, Caflin, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
AUNT CONNIE'S GARDEN FRESH SALSA (FOR CANNING)
If you are looking for a restaurant style salsa for canning give this one a try. You can always start with a half batch to test it out. I use my food processor to chop everything up pretty fine (except the tomatoes)
Provided by fearlessinbroomfield
Categories Sauces
Time 4h
Yield 15 pint jars
Number Of Ingredients 11
Steps:
- Put all ingredients in a very large pot and simmer for 30 minutes. Meanwhile wash jars, lids and rings. Get your hot water bath pot going. Put the jars in the the hot water pot for 10 minutes prior to the salsa being done. In a small pan put the lids in water and warm them, but do not boil them. Take the jars out of the hot water and place the jars on the counter, fill with hot salsa, wipe rims, put lids on, rings on (just finger tip tight) and then hot water bath the jars for 20 minutes. Take out and set on towel and leave undisturbed for 24 hours. After 24 hours check that all the jars sealed. Take off rings wipe down jars and then put rings back on and store in a cool dry place until ready to enjoy. Should yield approx 10-15 pint jars. You should have a little left and you can put that in a bowl and eat it right away or just put it in the fridge and eat it in the next few days. If a jar does not seal just put it in the fridge and eat that one first.
- Happy Salsa making!
- Note: To peel the tomatoes drop them whole in boiling water let sit for 1 minute, transfer to bowl of ice water, core and peel. Also, if you don't like the consistency after you've cooked all ingredients for 30 minutes you can continue to cook and it will get thicker. Use your jalapenos to adjust the heat we added 6 this last batch we made and it was nice and hot.
Nutrition Facts : Calories 113.1, Fat 0.9, SaturatedFat 0.2, Sodium 839.8, Carbohydrate 26, Fiber 6.1, Sugar 15.8, Protein 4.8
GARDEN FRESH SALSA
I love this salsa! The taste is all your choice; add more or less of spices, salt, and vegetables! I use pint size mason jars and water bathe the jars, so that I get fresh salsa through out the year!
Provided by LilSis
Categories Sauces
Time 3h
Yield 8 pints, 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare tomatoes. Boil in hot water 1-2 minutes, then dump into a cold water bath. Peel skins and chop up all tomatoes into bite size pieces. The liquid will cook down and so will the size of the pieces.
- Start cooking tomatoes(not in stainless steel pot) let it come to a rolling boil, then reduce to a simmer.
- With a measuring cup, take out any excess liquid from the tomatoes. I usually take out the liquid 4-5 times before starting to add any vegetables. I let it simmer for over an hour, so I can let all the juices cook out.
- Once you have the consistency you want, add the vegetables. Start with diced garlic, cumin, salt, lime juice, oregano, and cayenne pepper. Let these seasonings cook in and try a few taste test to alter if needed.
- Next, add cilantro, jalapenos, and 3 onions. Let the mixture cook for as long as you'd like. I usually let it sit and simmer again for another hour to let the jalapenos cook inches.
- Prepare your water-bath. Let it come to a rolling boil. Wash out and rinse your jars. Then set them into the water-bath for 10 minutes, for sterilization!
- Once jars are sterile, fill them with salsa, leaving 1/2in head space. Wipe rims, add lids and rings.
- Place jars back into water bath and set timer for 15 minutes.
Nutrition Facts : Calories 82.2, Fat 0.8, SaturatedFat 0.1, Sodium 889.9, Carbohydrate 18.3, Fiber 4.5, Sugar 9.9, Protein 3.4
More about "garden fresh salsa in a jar recipes"
EASY DINNERS TO MAKE WITH A JAR OF SALSA | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 4 mins
GARDEN FRESH SALSA RECIPE | HYMNS AND VERSES
From hymnsandverses.com
FRESH GARDEN SALSA-FOR CANNING RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO MAKE AND JAR SALSA FROM SCRATCH - DELISHABLY
From delishably.com
Estimated Reading Time 8 mins
GARDEN FRESH SALSA - THE COOKING BRIDE
From cookingbride.com
5 GARDEN FRESH SALSA RECIPES | BLOG | CALIFORNIA SUMMERWINDS
From summerwindsnursery.com
THE BEST MILD SALSA RECIPE FOR CANNING - OLDWORLDGARDENFARMS.COM
From oldworldgardenfarms.com
OUR FAVORITE GARDEN SALSA RECIPE - GROWING IN THE GARDEN
From growinginthegarden.com
21 BEST FRESH GARDEN SALSA RECIPE - SELECTED RECIPES
From selectedrecipe.com
6 EASY GARDEN-FRESH SALSA RECIPES
From blog.naturalhealthyconcepts.com
HOMEMADE FRESH GARDEN SALSA RECIPE. CHOP. STIR. EAT. SIMPLE.
From yourveganfamily.com
HOMEMADE, FRESH GARDEN SALSA RECIPE | GARDEN IN MINUTES®
From gardeninminutes.com
HOW TO MAKE THE BEST CANNED SALSA – OUR TRIED & TRUE RECIPE
From oldworldgardenfarms.com
GARDEN FRESH SALSA - IN A JAR | RECIPE | GARDEN FRESH …
From pinterest.com
FRESH GARDEN SALSA RECIPES + HOMEMADE CHUNKY SALSAS
From budgetfriendlyfamily.com
73 WAYS TO USE UP A JAR OF SALSA - TASTE OF HOME
From tasteofhome.com
30 MINUTE GARDEN FRESH SALSA - FABULESSLY FRUGAL
From fabulesslyfrugal.com
DELICIOUS FRESH GARDEN SALSA: HOW TO WATER BATH CAN
From spruceacreshomestead.com
FRESH GARDEN SALSA - MIZHELENSCOUNTRYCOTTAGE.COM
From mizhelenscountrycottage.com
FRESH GARDEN SALSA RECIPE - HAPPY MOTHERING
From happy-mothering.com
EASY HOMEMADE GARDEN FRESH SALSA - SIMPLE MINIMAL ME
From simpleminimalme.com
IRRESISTIBLE FRESH SALSA - VEGGIE HOMESTEADING
From veggiehomesteading.com
HOMEMADE GARDEN FRESH TOMATO SALSA RECIPE - BROOKLYN ACTIVE …
From brooklynactivemama.com
BEST FRESH GARDEN SALSA RECIPE - SIMPLY STACIE
From simplystacie.net
GARDEN FRESH SALSA RECIPE — CLOVERS GARDEN
From cloversgarden.com
FRESH GARDEN SALSA - YUM TASTE
From yumtaste.com
FRESH GARDEN SALSA RECIPE - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
QUICK AND EASY GARDEN FRESH SALSA - FUELING A SOUTHERN SOUL
From fuelingasouthernsoul.com
FRESH GARDEN SALSA RECIPE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
GARDEN-FRESH SALSA VERDE | MOTHER OF HEALTH
From motherofhealth.com
GARDEN-FRESH SALSA RECIPE | MYRECIPES
From myrecipes.com
GARDEN FRESH SALSA RECIPE | URBANFARMLIFESTYLE.COM
From urbanfarmlifestyle.com
MILD FRESH FROM THE GARDEN SALSA - BAD TO THE BOWL
From badtothebowl.com
THE BEST FRESH GARDEN SALSA RECIPE - THE ASHCROFT FAMILY TABLE
From ashcroftfamilytable.com
GARDEN FRESH HOMEMADE SALSA - SIMPLE AND SAVORY
From simpleandsavory.com
GARDEN FRESH SALSA - FOR THE PERFECT BITE
From fortheperfectbite.com
CHUNKY GARDEN FRESH SALSA WITH FRESH TOMATOES - KIM SCHOB
From kimschob.com
3 INCREDIBLY TASTY GARDEN SALSA RECIPES - GROWVEG
From growveg.com
FRESH GARDEN SALSA - WHITE KITCHEN RED WINE
From whitekitchenredwine.com
EASY FERMENTED (OR FRESH) GARDEN SALSA - THE FOUNTAIN AVENUE …
From fountainavenuekitchen.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: FRESH VEGETABLE SALSA
From bernardin.ca
HOMEMADE GARDEN FRESH SALSA CANNING RECIPE - YOUTUBE
From youtube.com
FRESH GARDEN SALSA RECIPE (EASY!) - THE GARDEN GRAZER
From thegardengrazer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love