Garden Herb Ranch Dressing Recipes

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HERB RANCH SALAD DRESSING RECIPE BY TASTY



Herb Ranch Salad Dressing Recipe by Tasty image

Here's what you need: greek yogurt, mayonnaise, fresh dill, dried thyme, garlic powder, onion powder, fresh parsley, lemon juice, salt, freshly ground black pepper, milk

Provided by Matthew Johnson

Time 30m

Yield 16 servings

Number Of Ingredients 11

1 cup greek yogurt
⅓ cup mayonnaise
2 tablespoons fresh dill, minced
1 tablespoon dried thyme, minced
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons fresh parsley, minced
3 tablespoons lemon juice
salt, to taste
freshly ground black pepper, to taste
¼ cup milk

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 53 calories, Carbohydrate 3 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams

GARDEN HERB RANCH DRESSING



Garden Herb Ranch Dressing image

Make and share this Garden Herb Ranch Dressing recipe from Food.com.

Provided by CookinwithGas

Categories     Sauces

Time 10m

Yield 3 1/2 cups, approx., 14 serving(s)

Number Of Ingredients 14

1/2 teaspoon dry mustard
1/4 teaspoon cold water
2 3/4 cups reduced-fat mayonnaise (Kraft preferred)
1 cup buttermilk
7 tablespoons reduced-fat sour cream (Cabot Light preferred)
2 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons scallions, thinly sliced (greens and whites)
2 teaspoons garlic, minced
2 teaspoons fresh Italian parsley, minced
1 1/2 teaspoons Worcestershire sauce (low sodium if available)
1 teaspoon fresh dill, minced (or 1/2 t. dried)
1/2 teaspoon fresh oregano, minced (or 1/4 t. dried)
1/2 teaspoon black pepper
1/4 teaspoon fresh basil, minced

Steps:

  • In a mixing bowl, use a fork to stir together the mustard and cold water, to form a paste. Set aside for 10 minutes.
  • Then add the remaining dressing ingredients to the bowl and, using a hand mixer at low speed or a whisk, blend together just until smooth, do NOT overmix.
  • Cover and refrigerate until use.

Nutrition Facts : Calories 177.4, Fat 16.6, SaturatedFat 3, Cholesterol 20.1, Sodium 403.6, Carbohydrate 5.6, Fiber 0.1, Sugar 2.9, Protein 1.2

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