Camping Farmers Breakfast Recipes

16+ RIDICULOUSLY EASY CAMPING RECIPES

Steps:

• 9. HAWAIIAN BBQ PORK WALKING TACO RECIPE
• 10. GRILLED BBQ CHICKEN AND VEGETABLES IN FOIL
• 11. CAJUN STYLE GRILL FOIL PACKETS
• 12. CAMP CHILI CORNBREAD RECIPE
• 13. NO KNEAD SKILLET BREAD
• 14. GRILLED BLOOMING ONION RECIPE
• 15. CHILI CAMPFIRE BAKE RECIPE
• 16. EASY NO MESS CAMP BURGERS RECIPE
• 17. CAMPFIRE POTATO WEDGES
• 18. CAMPING FARMERS BREAKFAST RECIPE

CAMPING FARMERS BREAKFAST

Steps:

• Cook potatoes with their skins in boiling salted water until done.
• Cool, peel or leave skins on, cube or slice.
• Cut bacon in small pieces and fry on medium heat to desired crispness. Drain on paper towel.
• Add aprox. 2 tbls. butter to the bacon fat and fry onions until transparent.
• Add the potatoes to the pan with the onions and fry until crust forms. Return bacon.
• Crack the eggs into the potatoes and scramble them around with everything. Salt and pepper to taste. Be careful with the salt, since the bacon is salty. Finish with parsley.
• Good as a side dish, breakfast of course, or as a main meal for 2 with a green salad.
• Cook time is after the potatoes have cooled.

CAMP BREAKFAST

Steps:

• Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
• Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
• Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
• Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.