16+ RIDICULOUSLY EASY CAMPING RECIPES
Provided by Holli Butterfield
Number Of Ingredients 8
Steps:
- 9. HAWAIIAN BBQ PORK WALKING TACO RECIPE
- 10. GRILLED BBQ CHICKEN AND VEGETABLES IN FOIL
- 11. CAJUN STYLE GRILL FOIL PACKETS
- 12. CAMP CHILI CORNBREAD RECIPE
- 13. NO KNEAD SKILLET BREAD
- 14. GRILLED BLOOMING ONION RECIPE
- 15. CHILI CAMPFIRE BAKE RECIPE
- 16. EASY NO MESS CAMP BURGERS RECIPE
- 17. CAMPFIRE POTATO WEDGES
- 18. CAMPING FARMERS BREAKFAST RECIPE
CAMPING FARMERS BREAKFAST
When I was younger, I used to go camping with our church youth group and we would always make sure that this was included on the menu. It's one of those recipes that you know everyone would like. This is scaled down. Note, this is not a diet meal!
Provided by Lori Mama
Categories Breakfast
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes with their skins in boiling salted water until done.
- Cool, peel or leave skins on, cube or slice.
- Cut bacon in small pieces and fry on medium heat to desired crispness. Drain on paper towel.
- Add aprox. 2 tbls. butter to the bacon fat and fry onions until transparent.
- Add the potatoes to the pan with the onions and fry until crust forms. Return bacon.
- Crack the eggs into the potatoes and scramble them around with everything. Salt and pepper to taste. Be careful with the salt, since the bacon is salty. Finish with parsley.
- Good as a side dish, breakfast of course, or as a main meal for 2 with a green salad.
- Cook time is after the potatoes have cooled.
Nutrition Facts : Calories 875.1, Fat 29.3, SaturatedFat 9.7, Cholesterol 579.8, Sodium 520.1, Carbohydrate 118.1, Fiber 15, Sugar 7.9, Protein 36.1
CAMP BREAKFAST
This is a recipe my mother used to make when we were camping. It's warm, hearty, and a good way to start a cold day in the morning, camping or otherwise. Serve in a bowl with toast and coffee for a warming and hearty breakfast.
Provided by rollerce
Categories Breakfast and Brunch Potatoes
Time 41m
Yield 2
Number Of Ingredients 6
Steps:
- Cook and stir bacon in a skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
- Return skillet to the stove and add olive oil; heat over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
- Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
- Pour eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.
Nutrition Facts : Calories 560.9 calories, Carbohydrate 49 g, Cholesterol 402.3 mg, Fat 28.5 g, Fiber 6.6 g, Protein 28.3 g, SaturatedFat 7.9 g, Sodium 870.2 mg, Sugar 7.2 g
FARMERS BREAKFAST
Steps:
- In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture., Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.
Nutrition Facts : Calories 464 calories, Fat 29g fat (11g saturated fat), Cholesterol 321mg cholesterol, Sodium 487mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.
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