ICED CHAMOMILE TEA
Make and share this Iced Chamomile Tea recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 8h30m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In a 4-quart saucepan bring all ingredients to a boil and simmer, covered, 15 minutes.
- Remove pan from heat and cool mixture. Steep mixture, covered and chilled, at least 8 hours and up to 24.
- Pour mixture through a fine sieve into a pitcher.
- This tea keeps, covered and chilled, 1 week.
- Serve in ice-filled tall glasses.
Nutrition Facts : Calories 299.9, Fat 0.1, Sodium 20.5, Carbohydrate 77.1, Fiber 0.2, Sugar 75.1, Protein 0.2
STRAWBERRY-CHAMOMILE ICED TEA WITH GIN
Provided by Food Network Kitchen
Categories beverage
Time 1h15m
Yield 6 to 8 drinks
Number Of Ingredients 0
Steps:
- Bring 4 cups water to a boil with 1 cup sliced strawberries and 1/2 cup sugar; stir to dissolve the sugar. Remove from the heat, add 12 chamomile tea bags and steep 5 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water and 1 cup gin. Chill. Serve over ice with strawberry slices.
CHAMOMILE ICED TEA
The ethereal taste of chamomile tea is enhanced beautifully by the apple and grape juices in this drink.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix the tea and juices together. Pour over ice in a large glass and garnish with grapes and slices of apple.
Nutrition Facts : Calories 78.1, Fat 0.1, Sodium 3.7, Carbohydrate 19.3, Fiber 0.2, Sugar 18.7, Protein 0.3
CHAMOMILE TEA AND LIMEADE
Provided by Martha Stewart
Categories Drink Recipes
Time 1h15m
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- Brew tea in 2 cups boiling water 4 minutes; strain or remove bag. Let cool completely. Combine sugar and 1/2 cup water in a small saucepan. Bring to a boil, stirring until sugar is dissolved. Let cool completely, then combine with lime juice and tea in a pitcher. Refrigerate until ready to serve, up to 2 days. Serve over ice, garnished with lime wedges.
THREE-HERB ICED TEA
This nonalcoholic iced tea is made with fresh mint, basil and a simple syrup infused with chamomile flowers. It is as cool and refreshing as an air-conditioned subway car after a long wait on the steamy platform.
Provided by Melissa Clark
Categories easy, non-alcoholic drinks
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Bring 3 cups of water to a boil. In a glass measuring cup or teapot, pour water over mint and basil. Let cool, then strain into ice-filled glasses. Sweeten with syrup to taste.
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5/5 (15)Total Time 5 minsCategory DrinksCalories 11 per serving
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