Garden Herb Turkey Sandwich Recipes

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GARDEN TURKEY SANDWICH WITH LEMON MAYO



Garden Turkey Sandwich With Lemon Mayo image

This is from the June '07 GoodHousekeeping magazine. Simple, healthy, and delicious. I added some alfalfa sprouts to mine and only used half the amount of spinach leaves.

Provided by ElaineAnn

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

1 teaspoon lemon peel, grated
1 tablespoon low-fat mayonnaise
2 slices whole grain bread
1 cup baby spinach leaves, loosely packed
2 ounces cooked turkey breast, sliced
1 small tomatoes, sliced

Steps:

  • Stir lemon peel into mayonaisse. Spread on both slices of bread.
  • Layer half of spinach leaves, turkey, tomato slices, and remaining spinach leaves on one slice of bread.
  • Top with second slice of bread.

Nutrition Facts : Calories 238.5, Fat 3.1, SaturatedFat 0.7, Cholesterol 47.1, Sodium 353, Carbohydrate 30.8, Fiber 5.8, Sugar 5.7, Protein 24.2

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