Garden Iced Green Tea Recipes
GARDEN ICED GREEN TEA
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix 1 cup water, the mint, basil, sage and honey in a small saucepan and bring to a boil. Add the tea bags and steep, about 2 minutes. Pour the tea into a pitcher. Add the iced water and ice. Serve the tea cold.
ICED GREEN TEA
Make and share this Iced Green Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
- Remove tea bags from water, squeezing gently.
- Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
- Serve over ice or let tea come to room temperature then serve over ice.
Nutrition Facts : Sodium 7.1
REFRESHING ICED GREEN TEA
This recipe is more about the method than the ingredients. If you don't already like green tea, this will not change your mind! I found it on several different websites including wikihow, but I am not sure where it originally came from. I use "London Fruit&Herb Company-Green Tea and Raspberry" for my tea. *Note prep time does not include chilling time.
Provided by flygirl 5
Categories Beverages
Time 2m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Pour the water into container.
- Add the green tea bags. Move it back and forth slowly several times.
- After 15 seconds or so of moving the teabags back and forth, place the container in the refrigerator. Leave the teabags inside.
- Chill for one hour. Take the container out of the refrigerator, remove the teabags, and keep chilling until you have it at the temperature you want it.
Nutrition Facts : Sodium 7.1
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