Garides Saganaki Γαριδες Σαγανακι Recipes
GARIDES SAGANAKI| Γαριδες Σαγανακι
Garides Saganaki/ Γαριδες Σαγανακι/ Shrimp with feta cheese Garides Saganaki are such a Greek dish, isn't it? I love how summery with vibrant colours it is, the aromas from the...
Provided by Dina
Categories All
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Step 1
- In a frying pan, add 1 tbsp olive oil and when it's hot, add the shrimps. Cook them for about 3 minutes, or until they turn nice and pink. Add the finely chopped garlic and let it cook for 1 minute, tossing the shrimps every now and then to incorporate all the flavours together. Then, add the ouzo and let it cook and evaporate for another minute.
- Step 2
- Remove the shrimps and ouzo from the pan.
- Step 3
- Add the rest of the olive oil and onion in the same pan you used to cook the shrimps. Cook the onion on a low heat until soft. Then, add the tomato sauce or fresh tomatoes and let them cook for about 30 minutes on a low heat. You are looking for the sauce to become quite saucy. Add salt and pepper to your preference.
- Step 4
- Once the tomato sauce is ready, pour the shrimps back in the pan, stir and then add the feta cheese and parsley.
- Enjoy!
Nutrition Facts : Calories 200, Fat 20 grams
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