Garlic And Herb Chicken Marinade Recipes
LEMON GARLIC CHICKEN MARINADE
This lemon garlic chicken marinade is super simple to make, healthy, and full of flavor. Simply marinate your favorite chicken in lemon juice, oil, garlic, and herbs then grill it, bake it, or freeze it for later!
Provided by Kristen Stevens
Categories Dinner
Time 35m
Number Of Ingredients 6
Steps:
- Combine the lemon juice, olive oil, oregano, thyme, rosemary, salt, pepper, and garlic into a small bowl.
- Place the chicken in a shallow bowl or baking dish and pour the marinade over the top. Mix it around a little so that all the pieces are coated in the marinade. Cover the bowl then put it into your fridge to marinate for 30 minutes - 24 hours.
Nutrition Facts : ServingSize 1 serving = ⅙ of the recipe, Calories 413 kcal, Carbohydrate 2 g, Protein 28 g, Fat 32 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 113 mg, Sodium 494 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 22 g
DIANA'S GARLIC AND HERBS MARINADED CHICKEN BREASTS
We picked up a bunch of Diana's Marinades when they were on sale and this one looked so good we had to try it right away. This marinade is so flavourful on its own that you don't need to add anything else to this dish! You could marinade the chicken overnight but the marinade is so flavourful we just cook it without marinading overnight.
Provided by Veggie Girl Kacey
Categories Chicken
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350F.
- Rinse chicken and place in baking dish (large enough to fit the four breasts comfortably).
- Pour entire bottle over chicken breasts, lifting pieces to make sure the marinade gets underneath.
- Bake for 45-60 minutes or until internal temperature is between 165-170F.
- *In the last 20 minutes begin rice.
- **Serve chicken over rice, making sure to add some of the marinade over top!
Nutrition Facts : Calories 953.5, Fat 7.1, SaturatedFat 1.5, Cholesterol 151, Sodium 286.7, Carbohydrate 151.1, Fiber 5.2, Protein 62.7
GARLIC AND HERB MARINADE
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings. Great on chicken.
Provided by Chippie1
Categories Very Low Carbs
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper.
- Mix well and apply to your favorite meat.
Nutrition Facts : Calories 175.1, Fat 18.3, SaturatedFat 2.4, Sodium 583.6, Carbohydrate 2.5, Fiber 0.5, Sugar 0.1, Protein 0.4
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GRILLED CHICKEN THIGHS WITH GARLIC AND HERBS - COOKING CLASSY
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5/5 (3)Total Time 1 hr 25 minsCategory Main CourseCalories 237 per serving
- In a medium mixing bowl whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, and garlic. Season with salt and pepper to taste (I use a scant 1 tsp salt and pepper, not included in nutrition estimate).
- Place chicken in a gallon size resealable bag. Pour marinade mixture over chicken. Seal bag while pressing out excess air.
- Rub marinade over chicken while turning pieces to coat with herbs and garlic until it's evenly distributed.
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5/5 (9)Total Time 2 hrs 25 minsCategory DinnerCalories 264 per serving
- In a bowl or measuring cup, whisk together all of the marinade ingredients until completely combined.
- Pour marinade into the bag with the chicken. Seal the bag and gently toss to make sure that the chicken is completely coated in marinade. Refrigerate for 2-4 hours.
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