Garlic And Mushroom Quinoa Recipes

GARLIC MUSHROOM QUINOA RECIPE

Steps:

• To prepare this delicious Continental recipe, wash the mushrooms and cilantro in running water. Now, finely chop cilantro and slice the mushrooms. Also, peel and mince the garlic in a small bowl.
• Heat oil in a pan over medium flame and add garlic to it. Saute until it turns golden brown in colour. Add the sliced mushrooms to the pan and cook on the medium flame for about 5-6 minutes, till the mushroom is dry enough.
• Next, add quinoa to the mushrooms and stir for 2 minutes. Add vegetable broth and bring the ingredients to a boil. (Tip: You can even add chicken broth instead of chicken broth as per your taste.)
• Season the quinoa with chopped cilantro, salt and black pepper powder and simmer it on low heat for 20 minutes. Your Garlic Mushroom Quinoa is ready, transfer it to a serving bowl and garnish with parmesan cheese. Enjoy!

MUSHROOM GARLIC QUINOA

Steps:

• Make this Mushroom Garlic Quinoa tonight! Your family will love this risotto-like mixture of whole grains and sautéed mushrooms, finished with a touch of salty Parmesan cheese and earthy thyme. Step 1
• Prepare quinoa according to package directions adding bouillon granules to water. Set aside. Step 2
• Heat olive oil in a large skillet over medium-high heat; add mushrooms, garlic and thyme. Cook, stirring occasionally, until tender, about 5 minutes. Season with salt and pepper. Step 3
• Stir in quinoa until well blended. Serve immediately, topped with Parmesan cheese, if desired.

QUINOA WITH MUSHROOMS

Steps:

• Heat the oil in a skillet over medium heat. Cook and stir the mushrooms, onion, and garlic in the hot oil until browned, about 5 minutes; set aside.
• Melt the butter in a pot over medium-high heat. Add the quinoa to the melted butter and let it brown, about 3 minutes. Pour the chicken broth over the quinoa; bring to a boil. Cover and reduce heat to low; simmer 10 minutes. Stir in the sauteed mushroom mixture and cook another 2 minutes. Sprinkle with Parmesan cheese to serve.

MUSHROOM AND GARLIC QUINOA SALAD RECIPE BY TASTY

Steps:

• In a medium-sized frying pan combine oil, mushrooms, thyme, and salt, then mix. Allow to cook about 5 minutes.
• Add the garlic, cook for 6-8 more minutes minutes until mushrooms are sufficiently cooked through and beginning to crisp up. Set mushroom mixture aside.
• Combine vegetable stock and water in pan, bring to a boil, then add quinoa and cover. Simmer for 12-15 minutes.
• Add mushroom mixture to quinoa and garnish with grated cheese of your choice (optional).
• Enjoy!

GARLIC MUSHROOM QUINOA

Steps:

• In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside. Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined. Serve immediately, garnished with Parmesan, if desired.

MUSHROOM AND GARLIC QUINOA RECIPE

Steps:

• Cook quinoa according to package directions.
• In a skillet, sauté the mushrooms and garlic in the olive oil until the mushrooms go soft and begin to be a deep gray color.
• Once the quinoa is cooked, add the paprika, salt and pepper, and fresh parmesan cheese.
• Mix until combined.
• Once the mushrooms are done, add them to the quinoa and mix until fully incorporated.
• Serve warm.