Mama Fosss Mandarin Orange Cake Recipes

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MANDARIN ORANGE CAKE I



Mandarin Orange Cake I image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

MAMA FOSS'S MANDARIN ORANGE CAKE



Mama Foss's Mandarin Orange Cake image

Make and share this Mama Foss's Mandarin Orange Cake recipe from Food.com.

Provided by LizzieBug

Categories     Dessert

Time 55m

Yield 1 9x13

Number Of Ingredients 11

2 cups granulated sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
2 (11 ounce) cans mandarin oranges, drained
2 teaspoons vanilla extract
1 cup chopped walnuts
3/4 cup packed light brown sugar
3 tablespoons butter
3 tablespoons milk

Steps:

  • Combine all ingredients for the cake and beat well.
  • Pour into greased 9x13" pan and bake at 350 F for 45 minutes.
  • While cake is still hot, bring ingredients for the glaze to a boil in a small saucepan over medium-high heat.
  • Poke holes in the top of the cake every inch or so with a toothpick.
  • Pour glaze over the top of the warm cake.

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