Garlic And Onion Skin Ash Recipes
GARLIC AND ONION SKIN ASH
Provided by Gretchen
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Arrange the garlic and onion skins on a baking sheet. Make sure you're using only the outer, dried skins - not the next layer of onion that has some moisture still.
- Bake the skins until very dark brown, about 30 minutes.
- Transfer the skins into a food processor. Get your fingers damp and flick just a tiny bit of water into the food processor. (This will help keep the skins from just flying around inside.) Process until the skins are finely chopped.
CREAMY GARLIC AND ONION SPAGHETTI
This is one of my family's favorite recipes, handed down in my mother's Italian family for several generations. I serve it to my small children, and they love the long noodles and savory sauce!
Provided by j2white
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in a saucepan over low heat. Stir onions, garlic, sugar, and salt into the hot butter and oil. Cover pan and cook until onions are soft and translucent, stirring occasionally, about 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain and keep warm.
- Pour Chardonnay into onion mixture and bring to a boil; reduce heat to low and simmer until evaporated, 2 to 3 minutes. Stir heavy cream into mixture and simmer until slightly thickened, about 2 minutes.
- Transfer spaghetti to a serving bowl and pour onion sauce over pasta; sprinkle with Parmesan cheese and black pepper. Toss to coat.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 56.6 g, Cholesterol 72.8 mg, Fat 26.2 g, Fiber 3.9 g, Protein 10.3 g, SaturatedFat 15 g, Sodium 322.1 mg, Sugar 7.3 g
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