Garlic And Sage Chicken And Potato Saute Recipes

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GARLIC AND SAGE CHICKEN AND POTATO SAUTE



Garlic and Sage Chicken and Potato Saute image

Make and share this Garlic and Sage Chicken and Potato Saute recipe from Food.com.

Provided by Marie

Categories     One Dish Meal

Time 28m

Yield 6 serving(s)

Number Of Ingredients 9

3 tablespoons oil
1 tablespoon butter or 1 tablespoon margarine
6 fresh sage leaves
3 cloves minced garlic
6 boneless skinless chicken breast halves, cut into strips
1 lb small red potato, quartered
salt and pepper
1/3 cup chicken broth
chopped fresh parsley

Steps:

  • In a large skillet, heat oil and butter together.
  • Over low heat, add sage and garlic and cook for about two minutes.
  • Increase heat to medium high and add chicken and potatoes and cook for about three minutes.
  • Season with salt and pepper to taste.
  • Turn heat to low again, cover and cook for another ten minutes.
  • Add chicken broth and cook uncovered for three minutes more.
  • Sprinkle with chopped parsley and serve.

SAGE CHICKEN AND POTATOES



Sage Chicken and Potatoes image

Bring the fabulous taste of pot roast to chicken! Store-bought gravy infuses the dish with down-home flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 7

4 boneless skinless chicken breasts (about 1 lb)
3 medium unpeeled russet potatoes, cut into 3/4-inch pieces (3 cups)
1 1/2 cups baby-cut carrots
1 jar (12 oz) home-style chicken gravy
2 tablespoons Worcestershire sauce
1 teaspoon dried sage leaves
1/2 teaspoon garlic pepper blend

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange chicken, potatoes and carrots in baking dish.
  • In small bowl, mix gravy, Worcestershire sauce, sage and garlic pepper. Pour over chicken and vegetables. Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.
  • Bake 50 to 60 minutes or until vegetables are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 75 mg, Fat 1, Fiber 4 g, Protein 31 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 5 g, TransFat 0 g

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