Low Carb Greek Stuffed Chicken Recipes

LOW CARB GREEK STUFFED CHICKEN RECIPE

Low Carb Greek Stuffed Chicken Recipe image

From Deliciously-Thin.com. This Greek Chicken Recipe is stuffed with spinach and feta cheese, and let me tell you, it was GOOD!

Provided by wngammill

Categories Chicken

Time 1h

Yield 6 Breasts, 6 serving(s)

Number Of Ingredients 7

Ingredients

6 boneless chicken breasts
salt and pepper
1 (10 ounce) box frozen spinach, thawed and drained well
8 ounces feta cheese
1/2 cup mayonnaise
1 garlic clove, minced
1/2 teaspoon paprika

Steps:

Pound the chicken breasts with mallet until thin. Salt and pepper them.
Mix the mayonnaise, garlic, spinach, and feta cheese together.
Slice and stuff the breasts, holding them together with toothpicks.
Sprinkle with paprika and wrap with 2 slices of bacon (optional.).
Bake uncovered in a preheated 325 degree oven for 45 minutes or until done.

Nutrition Facts : Calories 448.1, Fat 28.8, SaturatedFat 10.8, Cholesterol 133.6, Sodium 717.3, Carbohydrate 8.8, Fiber 1.6, Sugar 3.3, Protein 38.1

GREEK STUFFED CHICKEN BREASTS

Greek Stuffed Chicken Breasts image

Serve these Greek stuffed chicken breasts with your favorite vegetable side or salad.

Provided by Bibi

Categories World Cuisine Recipes European Greek

Time 1h15m

Yield 2

Number Of Ingredients 12

Ingredients

1 lemon
2 tablespoons extra-virgin olive oil
⅓ cup finely chopped onion
1 clove garlic, minced
⅓ cup chopped cooked spinach
⅓ cup crumbled feta cheese
3 tablespoons finely chopped Kalamata olives
salt and ground black pepper to taste
2 boneless, skinless chicken breasts
2 teaspoons all-purpose flour, or as needed
toothpicks
2 tablespoons extra-virgin olive oil

Steps:

Zest lemon. Remove lemon pith with a sharp knife and slice flesh horizontally. Reserve slices.
Heat 2 tablespoons olive oil in an oven-safe, nonstick skillet over medium heat until it shimmers, 2 to 3 minutes. Add onion and cook until translucent, 3 to 5 minutes. Add lemon zest and garlic and heat until fragrant, about 1 minute.
Add spinach to the onion mixture. Cook and stir until heated through, about 3 minutes. Remove spinach-onion mixture to a bowl. Wipe skillet clean and set aside. Stir feta cheese and olives into the spinach mixture. Season with salt and pepper.
Preheat the oven to 350 degrees F (175 degrees C).
Cut a 2-inch slit along the edges of the thick side of each chicken breast. Cut lengthwise, being careful not to cut through the bottom or the opposite edge, creating a pocket. Season the pocket with salt and pepper.
Stuff each chicken breast with 1/2 of the onion and spinach mixture and close the slits with toothpicks. Dust chicken lightly with flour, salt, and pepper.
Heat 2 tablespoons olive oil in the same skillet over medium-high heat until shimmering, about 2 minutes. Place chicken in the hot oil with the rib side facing up. Cook until browned, 3 to 5 minutes per side. Turn chicken rib-side down and place lemon slices on top.
Bake in the preheated oven until an instant-read thermometer inserted into the center registers 165 degrees F (74 degrees C), about 35 minutes.

Nutrition Facts : Calories 594.8 calories, Carbohydrate 17.2 g, Cholesterol 86.8 mg, Fat 46.5 g, Fiber 4.3 g, Protein 30.1 g, SaturatedFat 9.7 g, Sodium 1129.9 mg, Sugar 2.4 g

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Low Carb Greek Stuffed Chicken Recipes

LOW CARB GREEK STUFFED CHICKEN RECIPE

From Deliciously-Thin.com. This Greek Chicken Recipe is stuffed with spinach and feta cheese, and let me tell you, it was GOOD!

GREEK STUFFED CHICKEN BREASTS

Serve these Greek stuffed chicken breasts with your favorite vegetable side or salad.

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